There's a lot of foods that make me wonder how people decided to eat them
Who was the first guy who was like "Hey this stuff that comes out of the cow seems tasty. Like, the calves like it!"
I think the logical conclusion was "oh we drink human breast milk, why not cow tit milk?"
Something along the lines of "Hey we ain't got shit else to eat or drink out here on these dry fucking steppes on account of don't shit but scrubgrass grow out here, so it's fucking cow tit juice or nothing oh and also when it goes off just let it sit a while, I promise it'll come 'round again and actually taste pretty good."
There's a lot of foods that make me wonder how people decided to eat them
Who was the first guy who was like "Hey this stuff that comes out of the cow seems tasty. Like, the calves like it!"
I think the logical conclusion was "oh we drink human breast milk, why not cow tit milk?"
Something along the lines of "Hey we ain't got shit else to eat or drink out here on these dry fucking steppes on account of don't shit but scrubgrass grow out here, so it's fucking cow tit juice or nothing oh and also when it goes off just let it sit a while, I promise it'll come 'round again and actually taste pretty good."
"What about if I vigorously jack off this stick into the barrel full of milk?"
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
0
Options
RobonunIt's all fun and games until someone pisses off ChinaRegistered Userregular
There's a lot of foods that make me wonder how people decided to eat them
Who was the first guy who was like "Hey this stuff that comes out of the cow seems tasty. Like, the calves like it!"
I think the logical conclusion was "oh we drink human breast milk, why not cow tit milk?"
Something along the lines of "Hey we ain't got shit else to eat or drink out here on these dry fucking steppes on account of don't shit but scrubgrass grow out here, so it's fucking cow tit juice or nothing oh and also when it goes off just let it sit a while, I promise it'll come 'round again and actually taste pretty good."
"What about if I vigorously jack off this stick into the barrel full of milk?"
Does a location exist in which a man will not jack off his stick? Is that what they call a "null set" in math?
It's funny, it's only pretty recently that I've accepted that "intentionally moldy cheese" might be good? I think it's been a mental block more than anything.
That being said, I don't think I can bring myself to like....savor a particularly BLUE piece of gorgonzola/blue cheese. But if I'm eating it with something else and don't think about it too hard, I enjoy it! :P
My local 7-Eleven has started stocking a bunch of European chocolate bars, including Flake and a huge selection of Kinder products. If I was heading home I would have grabbed a Flake to throw in the fridge.
Can no longer find Little Debbie brownies with the normal nuts toppings. Stores only seem to have ones with the candied chocolate topping. Actually there doesn't seem to be any other brand of cheap packaged brownies anymore aside from these Little Debbies, at least in my area.
I like to eat Kraft dinner with hotdogs and ketchup in and it looks like a Chuck-E-Cheese toilet exploded and I would never show anyone a picture of it unless I didn't like them very much
0
Options
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
Shit on a Shingle is an excellent example of looking horrible and tasting great. At best it looks depressing, at worst it looks positively vile.
gotta remember to add a couple splashes of worchestershire sauce (or however it's spelled) and a pinch of cayenne and nutmeg. Slop it over homefries with onion and you're in for a treat!
My local 7-Eleven has started stocking a bunch of European chocolate bars, including Flake and a huge selection of Kinder products. If I was heading home I would have grabbed a Flake to throw in the fridge.
i'm guessing it was just a process of putting things in your mouth if they didn't smell too bad and waiting to see if there were any ill effects
It's stuff like cassava that gets me. Eat it and get cyanide poisoning unless you mash it and soak it in a net in a river for three days after which it's fine. Who finds out that that works?!
+3
Options
JedocIn the scupperswith the staggers and jagsRegistered Userregular
edited August 2017
The worst-looking food I eat on the regular is a slow-cooker curried lentils and chicken recipe I have. It's savory and warming and sticks to your ribs without slowing you down, and it looks like some kind of dystopian recycled food slime they feed to prisoners in Mega City One. And that's if you use red lentils. If you use brown lentils, it looks like straight up chunky runny poop, to the point that my wife can't eat it. So far I've been too scared to try it with green lentils.
JedocIn the scupperswith the staggers and jagsRegistered Userregular
I got flour tortillas in a cast iron pan for bar pizza, and that's about it. I haven't really heard of any other alternative crusts, but I'd be interested to hear about it. I got a nephew with celiac, and according to my sister most gluten-free crusts are pretty grim.
Posts
Sounds like my early twenties.
I like it when it does that and gets the cheese a nice toast
Alas it's rare
I think the logical conclusion was "oh we drink human breast milk, why not cow tit milk?"
I actually don't live that far from this old Forge place
Something along the lines of "Hey we ain't got shit else to eat or drink out here on these dry fucking steppes on account of don't shit but scrubgrass grow out here, so it's fucking cow tit juice or nothing oh and also when it goes off just let it sit a while, I promise it'll come 'round again and actually taste pretty good."
"What about if I vigorously jack off this stick into the barrel full of milk?"
Does a location exist in which a man will not jack off his stick? Is that what they call a "null set" in math?
Like it's some kind of ironic appreciation that went too far
You're not looking very hard then
I never do anything ironically
Give me all the blue cheese
Blacksticks blue, cambozola, all of it
I am not a fan of the blue cheese but it's great when we have dinner party with it.
My friends all fill up on that stuff and I'm just there, gorging myself on better cheese. Like boursin or applewood smoked cheddar. Or actual cheddar
And the camembert
And the goat cheese log
Cheddar I can take or leave unless it's flavoured with interesting things
That being said, I don't think I can bring myself to like....savor a particularly BLUE piece of gorgonzola/blue cheese. But if I'm eating it with something else and don't think about it too hard, I enjoy it! :P
Seriously, this stuff looks like mucus but it tastes so good.
Need some stuff designed or printed? I can help with that.
gotta remember to add a couple splashes of worchestershire sauce (or however it's spelled) and a pinch of cayenne and nutmeg. Slop it over homefries with onion and you're in for a treat!
bonus points for a couple dippy eggs laid on top
My bad - not seeing the opinions of others as making sense is a normal human thing to do
Most people would call it "Chipped beef on toast", which is no where near as evocative.
Yup, you can thank the US Army for that one.
The British Navy in the 1870s called the mutton steak rations they received "Sweet Fanny Adams" after a murder victim.
I think you mean "several Flakes".
It's stuff like cassava that gets me. Eat it and get cyanide poisoning unless you mash it and soak it in a net in a river for three days after which it's fine. Who finds out that that works?!
Steam ID - VeldrinD | SS Post | Wishlist
Pesto is the best-o, or just some olive oil for an arugula & prosciutto pie.
white sauce is good for a seafood pizza.
Steam ID - VeldrinD | SS Post | Wishlist