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Give me some veggie recipes
Garlic Bread
i'm a bitch i'm a bitch i'm a bitch i'm aRegistered User, Disagreeable regular
i'm a bitch i'm a bitch i'm a bitch i'm aRegistered User, Disagreeable regular
since I stopped eating meat like two months ago, I guess it's a good idea to find out what tastes good in the animal-free world
I can't cook for shit so I don't know what to combine or whatever
i know you people cook a bunch
gimme some recipes
I can't cook for shit so I don't know what to combine or whatever
i know you people cook a bunch
gimme some recipes
Garlic Bread on
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Grill some zuchinni?
Jordan of Elienor, Human Shaman
because otherwise I'll just put a zucchini on a grill
2 med. zucchini, sliced 1/2 inch thick
1 c. milk
2 beaten eggs
2 tsp. pepper
Olive oil
Heat oil in skillet. Mix milk and eggs together; beat well. Dip zucchini slice in milk-egg mixture and roll in bread crumbs mixed with pepper. Fry until brown on both sides. Works well with green tomato slices also.
Don't have my really good frying recipe on hand, so this'll have to do
Ok, cut it into strips, then put it on the grill.
Dip in dressing of choice.
Jordan of Elienor, Human Shaman
put sliced new potatoes, squash, bell pepper on there for variety
You don't have to make that part.
Jesus Keith
You're in college
Think for yourself here.
Not yet I'm not!
but I just saw "with chicken" and posted
i guess I could skip it
but instead I'll complain
atta boy
And the bedroom.
This is the correct answer to all your problems.
Jordan of Elienor, Human Shaman
Wheat flour 1 cup
Black gram dal (urad) 1/2 cup
Red chillies 2 nos
Cumin seeds 1/2 tsp
Cardamon 2 nos
Cloves 2 nos
Cinnamon 1/2" piece
Water 1/5th cup
Oil To fry
Salt To taste
1. Rub 1 tsp oil into the wheat flour.
2. Add 1/2 tsp salt to the what flour. Make a soft dough using small amounts of water.
3. Set aside the dough for 25 minutes, covered with a wet cloth.
4. Soak black gram dal for at least one hour and grind to a paste adding very little or without any water.
5. Grind together red chillies, cumin seeds, cardamom, cloves and cinnamon and keep aside.
6. Heat 1 tbsp of oil in a fry pan. Add the dal paste and the ground masalas, stirring constantly till the dal is fried and the water is absorbed leaving it dry.
7. Knead and divide the dough into 10 balls.
8. Make a cup with each ball and fill with the prepared dal mixture. Seal by extending the dough over the filling.
9. Flatten and roll into a ball, 3" in diameter.
10. Deep fry in hot oil till golden brown.
11. Drain and serve hot.
This is like my favorite of all Bengali foods, and I am giving you this recipe because of that and I'm pretty sure its Veggie since it does not have meat. Also, this might be spicier than what you are used too.
Anyways, enjoy.
add some sauce.
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!
See I don't know a thing about cooking so there's no way I'd be able to follow him
i did that earlier!
alternative answer: you boil my noodle and i'll add some sauce
No, he's very accessible. Guides you by the hand with the sure, firm, yet oddly sensual, grip of an experienced man.
know what's really good
boil penne noodles with a covered lid for like ten minutes
add sliced tomato and oil and cracked pepper
Jesus Keith, I don't think I can look you in the eye now.
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!
i can't think of a response that won't be awkward
The hell is a nos.
And Black Gram Dal for that matter
Edit: Jordyn he just wants to masturbate into your food. Is that so wrong?
my mom made freezer asparagus and I was like "man this is gross it tastes like grass"
i don't know why she buys freezer vegies
we have a fucking produce store across the street
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!
to be fair though lots of people don't consider fish meat
Black Gram dal = search it up on google.
only catholics
also
no, not only catholics
I know a fair few "vegetarians" who still eat fish
If you can, try and find a resturant that does all raw vegetables, its quite the experience and will give you some ideas for when at home (zucchini pasta, anyone?)
For protein, peanut butter is fuckin awesome, also beans of any sort. Personally I like to make quesdillas with tomato, black beans, and cheese.
1.) get a tortilla
2.) put some shit in it
3.) fold it in half
4.) put it on a pan on the stove
5.) Flip over when one side looks golden brown/brown
6.) same to the other side
7.) put on plate and eat.
also...red peppers...seriously. Just cut them in half, dig out the middle, and cut the sides into long stripes. Its like nature's french fries. Only healthy and full of antioxidants.
EDIT: also, quacamole is the fucking best if you make it yourself. There are tons of recipes online for it. One of the greatest party snacks of all time. Just be careful as it goes bad after like 5-8 hours exposed to air.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
Oh Keith. I am growing to love you more every day.
My favorite thing to make lately, are vegetarian fajitas.
I buy the morning star farms steak strips, and marinate them in a mix of soy, oyster free wocester sauce, pepper, and then I cook them in a skillet for about 10 minutes.
Put them aside, throw some sliced onion and bell pepper into the skillet. Cook on high heat until they're done, add the steak strips back in.
Cook another 2 minutes and serve with tortillas.
It's like, the easiest thing in the world to make, and pretty tasty to boot.
Put onions in everything