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I'll have the extra large [Bad Food] and a diet soda, please

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    The Escape GoatThe Escape Goat incorrigible ruminant they/themRegistered User regular
    edited March 2018
    Janson wrote: »
    Look, generally, I love food. I really love food.

    I’m not a fan of gristle (so I’m wary of meat on bones), Shepherd’s pie, gazpacho (and by a similar token, Bloody Marys), sea urchin and cheap American candy, but otherwise...

    (If pina coladas is referencing something it’s eluding me!)

    You know, that one song about a couple belatedly finding out they like the same thing.
    Without the planned infidelity, of course.

    The Escape Goat on
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    jgeisjgeis Registered User regular
    Also macaroons (the coconut lumps) are good but macarons (the hard sugar things) can fuck right off.

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    JansonJanson Registered User regular
    Ooooh

    Well, now I do!

    But I’m bemused because we’ve totally eaten Arby’s together at the mall at least 3 times and I never complained? And liked it?

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    The Escape GoatThe Escape Goat incorrigible ruminant they/themRegistered User regular
    jgeis wrote: »
    Also macaroons (the coconut lumps) are good but macarons (the hard sugar things) can fuck right off.

    You've got this exactly backwards, my friend.

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    MorivethMoriveth BREAKDOWN BREAKDOWN BREAKDOWN BREAKDOWNRegistered User regular
    Janson wrote: »
    Ooooh

    Well, now I do!

    But I’m bemused because we’ve totally eaten Arby’s together at the mall at least 3 times and I never complained? And liked it?

    Must be my doppleganger or something.

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    KetarKetar Come on upstairs we're having a partyRegistered User regular
    jgeis wrote: »
    Also macaroons (the coconut lumps) are good but macarons (the hard sugar things) can fuck right off.

    The who the what now? Hard sugar things? There shouldn't be anything hard in a macaron.

    Macaroons are indeed good. Going to make a batch tomorrow or Friday.

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    jgeisjgeis Registered User regular
    They're hard in comparison to the coconut ones, anyway. Crisp?

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    KetarKetar Come on upstairs we're having a partyRegistered User regular
    jgeis wrote: »
    They're hard in comparison to the coconut ones, anyway. Crisp?

    They should not be crisp. They should pretty much melt instantly in your mouth.

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    The Escape GoatThe Escape Goat incorrigible ruminant they/themRegistered User regular
    Janson wrote: »
    Janson wrote: »
    Wtf I like Arby’s

    do you also like pina coladas
    ...yes?

    Is this a trap?

    Alt answer: PINEAPPLE AND COCONUT FUCK YEAH

    Also, amusingly enough, a combination of my two least favorite fruits.

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    JansonJanson Registered User regular
    I love both macaroons and macarons

    But it’s easier to have bad macarons. Good ones, though, are fantastic.

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    tynictynic PICNIC BADASS Registered User, ClubPA regular
    If you ever want to be bored out of your skull, get a swiss dude to explain the differences between macarons and Luxemburgerli.

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    ZonugalZonugal (He/Him) The Holiday Armadillo I'm Santa's representative for all the southern states. And Mexico!Registered User regular
    @Janson, your list saddens me.

    Shepherd's pie is my favorite meal.

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    JansonJanson Registered User regular
    tynic wrote: »
    If you ever want to be bored out of your skull, get a swiss dude to explain the differences between macarons and Luxemburgerli.

    Apple/Siri’s first link is to the Wikipedia page for macaron!

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    tynictynic PICNIC BADASS Registered User, ClubPA regular
    Janson wrote: »
    tynic wrote: »
    If you ever want to be bored out of your skull, get a swiss dude to explain the differences between macarons and Luxemburgerli.

    Apple/Siri’s first link is to the Wikipedia page for macaron!

    EXACTLY MY POINT, FLORIAN!

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    MorivethMoriveth BREAKDOWN BREAKDOWN BREAKDOWN BREAKDOWNRegistered User regular
    Our local taco bell has a robot taking orders now

    Weird

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    JansonJanson Registered User regular
    Janson wrote: »
    Janson wrote: »
    Wtf I like Arby’s

    do you also like pina coladas
    ...yes?

    Is this a trap?

    Alt answer: PINEAPPLE AND COCONUT FUCK YEAH

    Also, amusingly enough, a combination of my two least favorite fruits.

    Wtf

    My mom still owes me a pineapple. 24 years, mom. I remember.

    Fruit is awesome. The only fruit I wasn’t keen on (apart from red delicious, most wrongly named apple ever) was dragonfruit. Such a great name. Such an interesting appearance. Such a bland taste. Is it meant to be eaten in a particular fashion? Is it better served with something else?

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    sarukunsarukun RIESLING OCEANRegistered User regular
    In Taiwan and Japan there is a Japanese chain that serves tonkatsu.

    Tonkatsu is basically shit that is breaded and deep fried.

    The important part is the appetizer.

    They will bring you all of the shredded cabbage you can consume.

    With sesame dressing or vinegar.

    I will often have them refill the bowl three times.

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    sarukunsarukun RIESLING OCEANRegistered User regular
    Shit as in “a thing”

    Not deep fried shit.

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    NightDragonNightDragon 6th Grade Username Registered User regular
    jgeis wrote: »
    Also macaroons (the coconut lumps) are good but macarons (the hard sugar things) can fuck right off.

    I remember I was so excited to finally try French macarons, and after trying one I was so disappointed. It was way too sweet. Beyond too sweet. Texture was only okay.

    Coconut lump macaroons though? FUCK YES.

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    VeldrinVeldrin Sham bam bamina Registered User regular
    Yeah I’ve yet to have a good macaron that doesn’t make me feel like I’m just munching a chunk of wedding cake fondant.

    Practically grew up on macaroons though. They remind me of being a kid and hanging out with my dad at his work during the school holidays when he worked directly above a bakery.

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    Commander ZoomCommander Zoom Registered User regular
    sarukun wrote: »
    Shit as in “a thing”

    Not deep fried shit.

    Thanks for clarifying. This is Japan we're talking about, I take nothing for granted.

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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    The best thing about tonkatsu is tonkatsu sauce. It's like if teriyaki and soy sauce had a thicc baby.

    I couldn't come up with a better analogy and instantly regret the term thicc baby but there it is.

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    Centipede DamascusCentipede Damascus Registered User regular
    Give me the cheesecake.

    I have said before that if I ever were to get married, instead of a wedding cake I would have a selection of cheesecakes, because wedding cake is disgusting and cheesecake is wonderful.

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    The Escape GoatThe Escape Goat incorrigible ruminant they/themRegistered User regular
    Pinfeldorf wrote: »
    The best thing about tonkatsu is tonkatsu sauce. It's like if teriyaki and soy sauce had a thicc baby.

    hello yes I'd like to sign up for your newsletter

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    BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    I bought these so called best gummy bears.

    I will let you guys know if they meet my exacting standards

    I will get a bag and let my dog decide as he loves gummy bears and has a certain taste for one brand

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    VeldrinVeldrin Sham bam bamina Registered User regular
    Yooo Brainleech, I super hope you're not actually feeding your dog gummy bears

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    BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    Veldrin wrote: »
    Yooo Brainleech, I super hope you're not actually feeding your dog gummy bears

    He likes them

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    VeldrinVeldrin Sham bam bamina Registered User regular
    Brainleech wrote: »
    Veldrin wrote: »
    Yooo Brainleech, I super hope you're not actually feeding your dog gummy bears

    He likes them

    Might want to avoid giving him any, as they're generally pretty toxic to dogs.

    Like, as a rule just don't give human sweets to dogs at all.

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    AtheraalAtheraal Registered User regular
    Macaroons are good but I'd rather have a coconut bun from a Chinese bakery for my coconut fix

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    Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    sarukun wrote: »
    In Taiwan and Japan there is a Japanese chain that serves tonkatsu.

    Tonkatsu is basically shit that is breaded and deep fried.

    The important part is the appetizer.

    They will bring you all of the shredded cabbage you can consume.

    With sesame dressing or vinegar.

    I will often have them refill the bowl three times.

    Yo the cabbage salad with the weirdly sweet non-sesame dressing that you get all over Asia but especially in Korea? Yeah I have a Problem. It's not even that good! I just can't stop!

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    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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    KarlKarl Registered User regular
    oh god kraut is the worst, I have to ask to not get it on my reuben every time

    Wait, you keep the Russian dressing and get rid of the kraut?

    You are bizarro Karl

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    BucketmanBucketman Call me SkraggRegistered User regular
    Madican wrote: »
    I once bought a pound of Albanese gummi bears.

    After Day 1 I turned off the lights, sealed the remains of the bag, and chucked it somewhere into the mess I was making as I unpacked boxes. This way if I really wanted them the next day I'd have to clean stuff up to find them again.

    I usually just get the 5 pound bag.

    Because I'm trash.

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    XaquinXaquin Right behind you!Registered User regular
    Karl wrote: »
    oh god kraut is the worst, I have to ask to not get it on my reuben every time

    Wait, you keep the Russian dressing and get rid of the kraut?

    You are bizarro Karl

    Yeah, switch out the thousand island for Dijon mustard

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    RobonunRobonun It's all fun and games until someone pisses off China Registered User regular
    Cafeteria today is doin' up the St. Patrick's Day menu of corned beef, cabbage and parsley potatoes. My ass will soon be a weapon of mass destruction.

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    chromdomchromdom Who? Where?Registered User regular
    bowen wrote: »
    chromdom wrote: »
    bowen wrote: »
    Just grab a handful of butter and smear it on the bread with your hands next time

    that's how it was meant to be done goat

    That's gross. You're gross.
    Just leave the butter on the table and mash your bread into it for every bite.

    Handfuls of butter, yeah right!

    How else are you going to get it melted enough to spread onto toast chromdom

    duh

    Your kitchen counters aren't heated? Oh, you miserable bastard . . .
    3clipse wrote: »
    Fine, more sauerkraut and kimchi for me!

    Strangest thing, I love kimchi and hate sauerkraut. They're both fermented cabbage! And I have a lot of German ancestry! Why would this be? I don't know...

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    DaimarDaimar A Million Feet Tall of Awesome Registered User regular
    chromdom wrote: »
    bowen wrote: »
    chromdom wrote: »
    bowen wrote: »
    Just grab a handful of butter and smear it on the bread with your hands next time

    that's how it was meant to be done goat

    That's gross. You're gross.
    Just leave the butter on the table and mash your bread into it for every bite.

    Handfuls of butter, yeah right!

    How else are you going to get it melted enough to spread onto toast chromdom

    duh

    Your kitchen counters aren't heated? Oh, you miserable bastard . . .

    I hate to tell you this, but I think you've been using your stovetop as a counter.

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    3cl1ps33cl1ps3 I will build a labyrinth to house the cheese Registered User regular
    chromdom wrote: »
    bowen wrote: »
    chromdom wrote: »
    bowen wrote: »
    Just grab a handful of butter and smear it on the bread with your hands next time

    that's how it was meant to be done goat

    That's gross. You're gross.
    Just leave the butter on the table and mash your bread into it for every bite.

    Handfuls of butter, yeah right!

    How else are you going to get it melted enough to spread onto toast chromdom

    duh

    Your kitchen counters aren't heated? Oh, you miserable bastard . . .
    3clipse wrote: »
    Fine, more sauerkraut and kimchi for me!

    Strangest thing, I love kimchi and hate sauerkraut. They're both fermented cabbage! And I have a lot of German ancestry! Why would this be? I don't know...

    I mean to be fair they taste very different. Even though the vegetable base is the same the fermentation process for each is massively different.

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    TubeTube Registered User admin
    new thread time

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