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The [Job] thread, when and how to break dance while in an interview

24567101

Posts

  • bowenbowen How you doin'? Registered User regular
    For sleeping 55-60 and lots of blankets.

    While awake an in a house with a furnace, 75ish or bust because of all the fucking drafting furnaces cause.

    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
    NightDragonBucketman
  • Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    tynic wrote: »
    tynic wrote: »
    Gvzbgul wrote: »
    Tox wrote: »
    Thermostats should never go above 73 unless it's acceptable to wear shorts and a t-shirt to work.

    And if you expect me to wear long sleeves it ain't going above 71.

    Bring a fucking jacket.
    Women prefer 75. Men prefer 70. On average.

    Actively heating anything above 63 is a crime.

    But, food?

    Lukewarm is the way of our caveman ancestors.

    Aww man I'm gonna have to give up pork, I can't handle tapeworms...

  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    edited February 2018
    I was hanging out with an invertebrate biologist eating raw beef the other day and boy did he have some great stories.

    tynic on
    Brovid HasselsmofDonovan PuppyfuckerAuralynxSlacker71ElvenshaeStiltsJaysonFourTynnanAngelinawebguy20SkeithstopgapGvzbgulMoridin889JansonRoyceSraphimgodmodeschussTofystedethL Ron HowardErin The RedMadEddycabsyCalicaDedwrekkaLoisLane
  • TheStigTheStig Registered User regular
    Gvzbgul wrote: »
    Tox wrote: »
    Thermostats should never go above 73 unless it's acceptable to wear shorts and a t-shirt to work.

    And if you expect me to wear long sleeves it ain't going above 71.

    Bring a fucking jacket.
    Women prefer 75. Men prefer 70. On average.

    Which to women prefer more, 75, or not smelling my sweaty ass?

    bnet: TheStig#1787 Steam: TheStig
    Elvenshae
  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    TheStig wrote: »
    Gvzbgul wrote: »
    Tox wrote: »
    Thermostats should never go above 73 unless it's acceptable to wear shorts and a t-shirt to work.

    And if you expect me to wear long sleeves it ain't going above 71.

    Bring a fucking jacket.
    Women prefer 75. Men prefer 70. On average.

    Which to women prefer more, 75, or not smelling my sweaty ass?

    No sense of smell. Checkmate, stinky.

    NightDragonJedoc3cl1ps3GnizmoDisruptedCapitalistToxDonovan PuppyfuckerElvenshaeStiltsMr FuzzbuttAngelinawebguy20BucketmanSkeithstopgapMoridin889SassoriJoolanderRoyceSraphimgodmodeTofystedethJacques L'HommeL Ron HowardErin The RedkimeMadEddycabsyDedwrekkaLoisLane
  • bowenbowen How you doin'? Registered User regular
    That is like a superpower.

    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
    Slacker71Elvenshaewebguy20BucketmangodmodeBobbleDedwrekkaLoisLane
  • TheStigTheStig Registered User regular
    I wish I could turn my sense of smell on and off.

    bnet: TheStig#1787 Steam: TheStig
    NightDragon3cl1ps3GnizmoDisruptedCapitalistCimmeriiwebguy20BucketmanRoyceSraphimgodmodeTofystedethJacques L'HommecabsyBobbleKaplarLoisLane
  • bowenbowen How you doin'? Registered User regular
    edited February 2018
    How does that affect taste too? I would love to be able to disable my taste buds since they're on eXtreme mode.

    bowen on
    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
  • PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    If everyone had no sense of smell I'd save like $30 a year on deodorant! What a savings!

    bowenLoisLane
  • bowenbowen How you doin'? Registered User regular
    edited February 2018
    Pinfeldorf wrote: »
    If everyone had no sense of smell I'd save like $30 a year on deodorant! What a savings!

    Don't forget to factor in your axe body spray costs!

    bowen on
    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
  • PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    I haven't needed a handheld flamethrower in a while so my Axe costs are minimal.

    Elvenshae3cl1ps3BucketmanGnome-InterruptusDedwrekka
  • thatassemblyguythatassemblyguy Janitor of Technical Debt .Registered User regular
    Benefits of freelancing: my office is any temperature I want! BRING ON THE HEAT

    [three fire emojis] 🔥 🔥 🔥

    I've done my job.

    NightDragonBucketmanSolarElvenshaeSlacker71IronKnuckle's GhostLoisLane
  • 3cl1ps33cl1ps3 I will build a labyrinth to house the cheese Registered User regular
    My flights to and from Phoenix were close to 80 degrees and I thought I was going to fucking die.

  • StiltsStilts Registered User regular
    3clipse wrote: »
    My flights to and from Phoenix were close to 80 degrees and I thought I was going to fucking die.

    As someone from Phoenix, 80 degrees is my ideal temperature.

    IKknkhU.gif
  • Munkus BeaverMunkus Beaver You don't have to attend every argument you are invited to. Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPA regular
    I lived in a house with six people at a time, for uh...four years. And the crazy guy was not the worst part of the experience. The fights over the fucking thermostat was the worst part.

    At one point one guy turned it down so low in protest during an Alabama summer that the A/C unit froze over.

    Humor can be dissected as a frog can, but dies in the process.
    XegoLoisLane
  • PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Stilts wrote: »
    3clipse wrote: »
    My flights to and from Phoenix were close to 80 degrees and I thought I was going to fucking die.

    As someone from Phoenix, 80 degrees is my ideal temperature.

    I'm getting there. And to think 3 years ago my ideal temperature was 65. Living in Tucson has fucked my inner thermometer and I feel it's now irreparable.

  • JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    I set my AC to 72 and my heater to 63. I sleep much better in the winter.

    GDdCWMm.jpg
    BucketmanDisruptedCapitalist
  • MadicanMadican No face Registered User regular
    Stilts wrote: »
    3clipse wrote: »
    My flights to and from Phoenix were close to 80 degrees and I thought I was going to fucking die.

    As someone from Phoenix, 80 degrees is my ideal temperature.

    80 degrees is fine.

    Speaking as someone from the Mojave Desert.

  • BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    Well this is nice
    Due to a oversight I get 3 more days to work where I am in charge
    I am truly in hell

  • PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Can you fire everyone? Or change the dress code to one piece wrestling leotards?

    thatassemblyguyDonovan PuppyfuckerSorceBucketman3cl1ps3Slacker71TofystedethErin The RedGnome-InterruptusLoisLane
  • BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    My brother has a tale from when he worked at a TV station in Phoenix.
    The building was something else once before it got turned into a TV station. To go from editing to the copy room you had to go outside a short jaunt between two buildings {he said it was like a misshapen U is how the building looked from the air }
    So he goes from editing with the video outside on a fun 110+ day where the building was inside 80
    The temp difference he said almost made him puke 3 times doing that walk he knew of several people who failed

    Bucketman
  • BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    Pinfeldorf wrote: »
    Can you fire everyone? Or change the dress code to one piece wrestling leotards?

    Not that much power sadly just enough to call the shots at my job

  • MuzzmuzzMuzzmuzz Registered User regular
    So, there was a congratulations paper printed out, congratulating a team member for a big promotion.

    The thing is, whoever created it used the "(blank) all the things!" meme.

    I don't know why this irks me, but it does.

    MadEddyLoisLane
  • JansonJanson Registered User regular
    Right now it’s 62 degrees in our house and I’m in PJs

    But often at work it’ll be set to 70 and I’ll still put on my space heater

    I guess there’s a lot more inactivity at work, though

  • VeeveeVeevee WisconsinRegistered User regular
    Bucketman wrote: »
    It really bothers me when people don't take their own shit seriously or deal with it themselves. I had 2 tonight, and this happens with all ages but these happened to be younger adults. First one was 23, her father called in for her,
    "My daughter just lost her wallet and needs to cancel her card"
    'Well we really need to be able to talk to the cardholder about this, is she available?'
    "No shes sleeping."
    ok so...she JUST lost her card, but she asleep already and having you call us at 2 AM? Fine "Well in these situations its preferred if we get the info from the cardholder, in case we need to ask sensitive information."
    'Well I'm her father, I'm on the account, I can answer anything"
    'Again, its preferred and in the future unless theres an impairment she needs to be the one calling in to let us know'
    "Look just cancel the damn card"
    'Ok. Did she want to mark and transactions on here as fraud?'
    "I don't know what were the last few?"
    'It looks like theres $250 at *A bar* and $120 at *A Well Known Sex Shop Chain*' (Thank you universe. I appreciate this gift you've given me)
    "Well she would never make purchases like that! It must be fraud!"
    'Are you sure? Because it looks like shes at this bar often, and at the store she used her Chip and PIN which means the card had to be present'
    "...I'll have her call back in the morning."

    Yeah see thats why.

    The next one just pissed me off. An 18 year old whos grandmother called in, I said the same and she was very understanding "Ok let me get him" and I can hear in the background as he stumbles over to the phone saying "I don't want to talk to them. Your suppose to talk to them!" and being really shitty before picking up the phone with a "Yeah what". Like dude, your calling me to do you a favor. We go through the whole thing with him being super rude the whole time and at the end he just says to his grandma "Its done. It was dumb you could have handled that". Didn't say thank you or goodbye or even confirm the actions he wanted me to take. Which...I could have been a real dick because technically since he didn't listen and hung up on me while I was confirming what I was doing I could have...not done it and been within protocol. But his grandmother was very sweet so I went ahead and took care of it.

    When I did your job, God it was a decade ago now, I would suspend the card so it didn't issue a new card, and flag the account as a non-card holder contact which required the card holder to go to a bank with ID to get a new card issued. Which had to be mailed basically every time.

    All within protocol.

    Slacker71SorceElvenshaesarukunJansonDarth WaiterAngelinastopgapL Ron HowardkimeMadEddyInfidelcabsyBucketmanCalicaGnome-InterruptusLoisLane
  • DocshiftyDocshifty Registered User regular
    So my stupid work started using this dumb app for posting schedules and changes. One of the girls on second shift was being removed from site last Friday.

    Except her inept group lead posted the schedule where she was no longer present halfway through the shift on Thursday. That was fun to read.

    I feel like if I put in for any more promotions and they ask why my only response is "I literally cant do worse than the people you have now."

    ElvenshaeSkeithDarth WaiterToxJedocL Ron HowardcabsyBucketmanCalicaGnome-InterruptusLoisLane
  • Darth WaiterDarth Waiter Elrond Hubbard Mordor XenuRegistered User regular
    Today was the first nice day of weather we've had in quite a while, one where management decided to open up the patio for brunch and dinner.

    Sundays are supposed to be somewhat calm and mellow evening shifts, but roughly 150 people were seated in a 30 minute timespan, so we were well and truly fucked.

    We haven't even opened up the third floor seating yet. Our kitchen is not ready for the resulting chaos of nice weather and additional seating; we don't even have enough bartenders to run the third floor bar.

    We also have a problem with our dayside cooks having to leave between 2 and 3 pm everyday because of their second jobs; basically, that means nightside preps on the fly, restocks on the fly and basically has to eat shit when it comes to cleaning the entire kitchen every fucking day.

    But we're getting heat from the owners and investors about labor costs.

    So, either we get paid more, get our required hours plus overtime, *AND* hire additional staff or the majority of the kitchen staff is going to gradually disappear for more sane conditions over a matter of days, maybe a week or two.
    Then it will be the responsibility of six chefs plus whatever masochistic cooks are hungry for the OT to work open-to-close, seven days a week for however long it takes to get in new staff ... or the building just shuts the fuck down. Something has to give with our hiring, scheduling, labor costs and procedures because this is not a normal restaurant with a normal floor plan and normal levels of business; we're only going to get busier and busier, and the stress levels right now are through the fucking roof on a nightly basis.

    I am comforted by the notion that if it all goes to shit, there isn't a hiring manager or restaurant owner in the entire metroplex who would blame me for leaving such an awful situation.

    lonelyahavaJansonElvenshae3cl1ps3Jacques L'HommeL Ron HowardSkeithBucketmanGnome-InterruptusLoisLane
  • RoyceSraphimRoyceSraphim Registered User regular
    Today was the first nice day of weather we've had in quite a while, one where management decided to open up the patio for brunch and dinner.

    Sundays are supposed to be somewhat calm and mellow evening shifts, but roughly 150 people were seated in a 30 minute timespan, so we were well and truly fucked.

    We haven't even opened up the third floor seating yet. Our kitchen is not ready for the resulting chaos of nice weather and additional seating; we don't even have enough bartenders to run the third floor bar.

    We also have a problem with our dayside cooks having to leave between 2 and 3 pm everyday because of their second jobs; basically, that means nightside preps on the fly, restocks on the fly and basically has to eat shit when it comes to cleaning the entire kitchen every fucking day.

    But we're getting heat from the owners and investors about labor costs.

    So, either we get paid more, get our required hours plus overtime, *AND* hire additional staff or the majority of the kitchen staff is going to gradually disappear for more sane conditions over a matter of days, maybe a week or two.
    Then it will be the responsibility of six chefs plus whatever masochistic cooks are hungry for the OT to work open-to-close, seven days a week for however long it takes to get in new staff ... or the building just shuts the fuck down. Something has to give with our hiring, scheduling, labor costs and procedures because this is not a normal restaurant with a normal floor plan and normal levels of business; we're only going to get busier and busier, and the stress levels right now are through the fucking roof on a nightly basis.

    I am comforted by the notion that if it all goes to shit, there isn't a hiring manager or restaurant owner in the entire metroplex who would blame me for leaving such an awful situation.

    Am I correct in assuming that spring break and summer vacation would have college students do to your restaurant what Ronda Rousey did to that table?

  • Darth WaiterDarth Waiter Elrond Hubbard Mordor XenuRegistered User regular
    Am I correct in assuming that spring break and summer vacation would have college students do to your restaurant what Ronda Rousey did to that table?

    Spring Break, no, because it's an extremely affluent section of DFW known as West Plano, where there's a Tesla dealership in the shops and people routinely tool around in cars that are worth more than my soul, so Spring Breakers go fuck off to whatever college party is happening in whatever town will tolerate that shit.

    Summer Break? It will be a nightmare of epic proportions made possible by 100+ degree ambient temperatures in the kitchen.

  • Brovid HasselsmofBrovid Hasselsmof [Growling historic on the fury road] Registered User regular
    My manager has decided to introduce some new mid-day activities into our schedule because apparently the vols are incapable of keeping themselves entertained in between drives. So now we have this thing called "Mindblowing Mondays" which doesn't really have a specific structure or objective. And I have to do the first one, today. I got like 48 hours notice about this and haven't had time to plan anything so I have no idea what to do for it. I would have preferred to get some actual work done but instead I have to entertain the children.

    It's also my last day before my leave week so I am totally over everything anyway and just want this day to be done. She really couldn't have picked a worse person for this today.

    tynicJacques L'HommeGnome-Interruptus
  • sarukunsarukun RIESLING OCEANRegistered User regular
    "Today we're going to learn all of the English swears, in every accent and dialect, from every country that speaks any manner of English, including pidgins, children!"

    Darth WaiterlonelyahavaJaysonFourbowenschussElvenshaeCimmeriiSlacker71mightyjongyoJacques L'HommeL Ron HowardMoridin889Erin The RedMadEddycabsyBucketmanGnome-InterruptusLoisLane
  • lonelyahavalonelyahava Call me Ahava ~~She/Her~~ Move to New ZealandRegistered User regular
    It could possibly be mindblowing just how little time you have for their shit.

    sarukunDarth WaiterProlegomenaJansonJaysonFourstopgapN1tSt4lkerJedocElvenshae3cl1ps3Commander ZoomtynicTynnanchromdomJacques L'HommeL Ron HowardErin The RedSkeithkimeMadEddycabsyBucketmanGnome-InterruptusLoisLane
  • BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    sarukun wrote: »
    "Today we're going to learn all of the English swears, in every accent and dialect, from every country that speaks any manner of English, including pidgins, children!"

    Knave

  • Darth WaiterDarth Waiter Elrond Hubbard Mordor XenuRegistered User regular
    Brainleech wrote: »
    sarukun wrote: »
    "Today we're going to learn all of the English swears, in every accent and dialect, from every country that speaks any manner of English, including pidgins, children!"

    Knave

    the-life-of-brian-michael-palin-1979_u-L-PH5BMO0.jpg?src=gp&w=300&h=375

    Wapscallion.

    ElvenshaeCommander ZoomtynicSlacker71TofystedethDisruptedCapitalistFishmanJacques L'HommeMadEddyBucketmanBobblesarukunGnome-InterruptusLoisLane
  • Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    Today was the first nice day of weather we've had in quite a while, one where management decided to open up the patio for brunch and dinner.

    Sundays are supposed to be somewhat calm and mellow evening shifts, but roughly 150 people were seated in a 30 minute timespan, so we were well and truly fucked.

    We haven't even opened up the third floor seating yet. Our kitchen is not ready for the resulting chaos of nice weather and additional seating; we don't even have enough bartenders to run the third floor bar.

    We also have a problem with our dayside cooks having to leave between 2 and 3 pm everyday because of their second jobs; basically, that means nightside preps on the fly, restocks on the fly and basically has to eat shit when it comes to cleaning the entire kitchen every fucking day.

    But we're getting heat from the owners and investors about labor costs.

    So, either we get paid more, get our required hours plus overtime, *AND* hire additional staff or the majority of the kitchen staff is going to gradually disappear for more sane conditions over a matter of days, maybe a week or two.
    Then it will be the responsibility of six chefs plus whatever masochistic cooks are hungry for the OT to work open-to-close, seven days a week for however long it takes to get in new staff ... or the building just shuts the fuck down. Something has to give with our hiring, scheduling, labor costs and procedures because this is not a normal restaurant with a normal floor plan and normal levels of business; we're only going to get busier and busier, and the stress levels right now are through the fucking roof on a nightly basis.

    I am comforted by the notion that if it all goes to shit, there isn't a hiring manager or restaurant owner in the entire metroplex who would blame me for leaving such an awful situation.

    I feel like they have absolutely no idea how much it costs to run a restaurant, especially not one that has three stories and an outside deck...

    Darth WaiterJaysonFourSorcebowenOghulk3cl1ps3Commander ZoomtynicSlacker71L Ron HowardSkeithMadEddycabsyBucketmanBobbleCalicaGnome-InterruptusLoisLane
  • Darth WaiterDarth Waiter Elrond Hubbard Mordor XenuRegistered User regular
    Today was the first nice day of weather we've had in quite a while, one where management decided to open up the patio for brunch and dinner.

    Sundays are supposed to be somewhat calm and mellow evening shifts, but roughly 150 people were seated in a 30 minute timespan, so we were well and truly fucked.

    We haven't even opened up the third floor seating yet. Our kitchen is not ready for the resulting chaos of nice weather and additional seating; we don't even have enough bartenders to run the third floor bar.

    We also have a problem with our dayside cooks having to leave between 2 and 3 pm everyday because of their second jobs; basically, that means nightside preps on the fly, restocks on the fly and basically has to eat shit when it comes to cleaning the entire kitchen every fucking day.

    But we're getting heat from the owners and investors about labor costs.

    So, either we get paid more, get our required hours plus overtime, *AND* hire additional staff or the majority of the kitchen staff is going to gradually disappear for more sane conditions over a matter of days, maybe a week or two.
    Then it will be the responsibility of six chefs plus whatever masochistic cooks are hungry for the OT to work open-to-close, seven days a week for however long it takes to get in new staff ... or the building just shuts the fuck down. Something has to give with our hiring, scheduling, labor costs and procedures because this is not a normal restaurant with a normal floor plan and normal levels of business; we're only going to get busier and busier, and the stress levels right now are through the fucking roof on a nightly basis.

    I am comforted by the notion that if it all goes to shit, there isn't a hiring manager or restaurant owner in the entire metroplex who would blame me for leaving such an awful situation.

    I feel like they have absolutely no idea how much it costs to run a restaurant, especially not one that has three stories and an outside deck...

    Three outside decks, one on each floor, each floor with it's own fully stocked bar.

    But the kitchen? It's gone from 'challenging to work in' right on into, 'who fucking designed this happy horseshit,' when you factor in the volume of what we're expected to accomplish.

    Donovan PuppyfuckerBucketmanLoisLane
  • Houk the NamebringerHouk the Namebringer Nipples The EchidnaRegistered User regular
    Today was the first nice day of weather we've had in quite a while, one where management decided to open up the patio for brunch and dinner.

    Sundays are supposed to be somewhat calm and mellow evening shifts, but roughly 150 people were seated in a 30 minute timespan, so we were well and truly fucked.

    We haven't even opened up the third floor seating yet. Our kitchen is not ready for the resulting chaos of nice weather and additional seating; we don't even have enough bartenders to run the third floor bar.

    We also have a problem with our dayside cooks having to leave between 2 and 3 pm everyday because of their second jobs; basically, that means nightside preps on the fly, restocks on the fly and basically has to eat shit when it comes to cleaning the entire kitchen every fucking day.

    But we're getting heat from the owners and investors about labor costs.

    So, either we get paid more, get our required hours plus overtime, *AND* hire additional staff or the majority of the kitchen staff is going to gradually disappear for more sane conditions over a matter of days, maybe a week or two.
    Then it will be the responsibility of six chefs plus whatever masochistic cooks are hungry for the OT to work open-to-close, seven days a week for however long it takes to get in new staff ... or the building just shuts the fuck down. Something has to give with our hiring, scheduling, labor costs and procedures because this is not a normal restaurant with a normal floor plan and normal levels of business; we're only going to get busier and busier, and the stress levels right now are through the fucking roof on a nightly basis.

    I am comforted by the notion that if it all goes to shit, there isn't a hiring manager or restaurant owner in the entire metroplex who would blame me for leaving such an awful situation.

    I feel like they have absolutely no idea how much it costs to run a restaurant, especially not one that has three stories and an outside deck...

    Three outside decks, one on each floor, each floor with it's own fully stocked bar.

    But the kitchen? It's gone from 'challenging to work in' right on into, 'who fucking designed this happy horseshit,' when you factor in the volume of what we're expected to accomplish.

    This restaurant sounds fucking massive

    lonelyahavaSorceJaysonFourStiltsDonovan PuppyfuckerbowenTheStigDarth WaiterOghulkElvenshae3cl1ps3Commander ZoomJansontynicKetarSlacker71TofystedethJacques L'HommeL Ron HowardAngelinaErin The RedSkeithkimeIronKnuckle's GhostMadEddycabsyBucketmanBobblesarukunCalicaGnome-InterruptusLoisLane
  • Crimson KingCrimson King Registered User regular
    i've always lived in a subtropical climate and i've never fully understood how people handle living in any temperature less than, like, 20°C

    MadEddyLoisLane
  • SolarSolar Registered User regular
    I handle it delightfully, thank you

    DevoutlyApatheticMrGrimoireElvenshae3cl1ps3JansonGvzbgulAl_watSharpyVIIAtheraalLoisLane
  • Brovid HasselsmofBrovid Hasselsmof [Growling historic on the fury road] Registered User regular
    Turns out it's really easy to blow these guys' minds. You just drive to a dam and let them watch hippos being fat lazy blobs for 30 minutes.

    SnicketysnickDonovan PuppyfuckerSolarKwoaruProlegomenaN1tSt4lkerthatassemblyguyThat Dave FellaGnizmoJedocJoolanderDarth WaiterElvenshae3cl1ps3Commander ZoomgodmodetynicTynnanKetarCimmeriiSlacker71ElbasunuRainfallDisruptedCapitalistTofystedethchromdommightyjongyoPolaritieJacques L'HommeAl_watDrZiplockMysstL Ron HowardJoeUserASimPersonLabelMoridin889AngelinaWassermelonelonelyahavaErin The RedSkeithkimeJaysonFourMadEddyInfidelcabsyBucketmanani_game_bumBobbleKaplarsarukunCalicaGnome-InterruptusLoisLane
This discussion has been closed.