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[Bad Food] Mightn't I the gristle?

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    sarukunsarukun RIESLING OCEANRegistered User regular
    My criteria for burgers are as follows:

    1. Is it good?
    2. Do I like it?
    3. Am I full after?

    Rigorous, I know.

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    KetarKetar Come on upstairs we're having a partyRegistered User regular
    Pinfeldorf wrote: »
    So a Korean steakhouse opened near my house and I think I'm going to hit it up this weekend. What do you guys think sounds good on their menu?

    Galbi is usually the first thing I try from a new Korean place.

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    Capt HowdyCapt Howdy Registered User regular
    No love for chili burgers with pepperjack cheese? What is this madness?

    Steam: kaylesolo1
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    HobnailHobnail Registered User regular
    I don't even know what a chili burger is, you mean like a sloppy joe

    Broke as fuck and the bills past due, all amounts assist and are kindly received.

    https://www.paypal.me/hobnailtaylor
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    XaquinXaquin Right behind you!Registered User regular
    I think just a burg with chili on it

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    DrezDrez Registered User regular
    Hobnail wrote: »
    I don't even know what a chili burger is, you mean like a sloppy joe

    A cold burger.

    Switch: SW-7690-2320-9238Steam/PSN/Xbox: Drezdar
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    E.CoyoteE.Coyote Registered User regular
    Drez wrote: »
    Hobnail wrote: »
    I don't even know what a chili burger is, you mean like a sloppy joe

    A cold burger.

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    destroyah87destroyah87 They/Them Preferred: She/Her - Please UseRegistered User regular
    edited September 2018
    Chili burgers are good stuff.

    A local place does a 1/2 pound cheeseburger with a mixed sausage hamburger patty. Add on the usual burger trimmings plus ham and bacon.

    Then drench the whole thing in chili and cheese. It’s just the best. It’s too much food for a single meal, but I clean the plate anyway. Which is why I don’t order it much anymore.

    destroyah87 on
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    BahamutZEROBahamutZERO Registered User, Moderator mod
    Pinfeldorf wrote: »
    So a Korean steakhouse opened near my house and I think I'm going to hit it up this weekend. What do you guys think sounds good on their menu?

    combo A and give me half of it

    BahamutZERO.gif
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    XaquinXaquin Right behind you!Registered User regular
    So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg

    thanks you guys
    seriously, thank you

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    sarukunsarukun RIESLING OCEANRegistered User regular
    Xaquin wrote: »
    So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg

    thanks you guys
    seriously, thank you

    Fuck

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    XaquinXaquin Right behind you!Registered User regular
    edited September 2018
    Phase 1 is complete

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    Phase 2 will begin in approximately two hours

    Oh yes, there will also be munster cheese

    Edit: oh hey, my stove is super patriotic. I never noticed that.

    Xaquin on
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    BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    Black forest ham makes a bad tasting hot ham and cheese

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    V1mV1m Registered User regular
    Xaquin wrote: »
    So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg

    thanks you guys
    seriously, thank you

    No mushrooms wtf?

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    XaquinXaquin Right behind you!Registered User regular
    V1m wrote: »
    Xaquin wrote: »
    So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg

    thanks you guys
    seriously, thank you

    No mushrooms wtf?

    I don't have any fresh at the moment or I would have!

    Fresh maitake on a burg is sublime

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    Capt HowdyCapt Howdy Registered User regular
    You culinary heathens need to hit up The Vortex. Best burgers in the dirty south.

    https://thevortexatl.com/menus/food-menu/

    Steam: kaylesolo1
    3DS: 1521-4165-5907
    PS3: KayleSolo
    Live: Kayle Solo
    WiiU: KayleSolo
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    l_gl_g Registered User regular
    So satay sauce is mostly peanuts.
    You can make perfectly good satay sauce with peanut butter
    Satay sauce is super good with grilled beef

    Burger patty is grilled beef

    So put peanut butter on your burger

    Cole's Law: "Thinly sliced cabbage."
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    OptyOpty Registered User regular
    I think I remember a Chopped or a Cutthroat Kitchen where they made a satay with peanut butter.

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    Commander ZoomCommander Zoom Registered User regular
    About due for a new (bad) thread, aren't we?

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    MadicanMadican No face Registered User regular
    Someone go rustle up a couple 50's dinner party pictures to set the proper tone for the new thread

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    About due for a new (bad) thread, aren't we?

    What, are you afraid it's going to spoil? This thread is packed with preservatives.

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    XaquinXaquin Right behind you!Registered User regular
    I'll make a new one

    I got a heck of an OP

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    The Escape GoatThe Escape Goat incorrigible ruminant they/themRegistered User regular
    I still don't get this title

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    BlankZoeBlankZoe Registered User regular
    I still don't get this title
    It's a reference to a podcast, The Dollop

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    DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    Thanks to y'all, I had a burger yesterday

    Or half of one

    It was a half pounder, with avocado, tomato, bacon, cheddar

    It was p good

    Could not eat the whole thing

    Will eat it soon

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    edited September 2018
    Oh, god. I've just ordered a pizza through Postmates for the first time, and I've only got slightly less than 20% cash. I don't have the app. When they get here, do I have the option of tipping them on my credit card? I don't want to hand them a fistful of bills and change just to make a fair tip.

    Jedoc on
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    Rorshach KringleRorshach Kringle that crustache life Registered User regular
    all tips on postmates are via credit card

    the app will ask you what you want to tip after delivery

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    Even if I ordered through a PC browser like some kind of caveman?

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    The Escape GoatThe Escape Goat incorrigible ruminant they/themRegistered User regular
    How the heck did you order from Postmates without the app?

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    edited September 2018
    There was a link on the pizza place's website! I'm in over my head and I should have just driven there.

    Edit: Oh, god, Aaron just picked up my order. It's too late for me, save yourselves.

    Jedoc on
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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Jedoc wrote: »
    There was a link on the pizza place's website! I'm in over my head and I should have just driven there.

    Edit: Oh, god, Aaron just picked up my order. It's too late for me, save yourselves.

    Make sure you call him Ay Ay Ron when he arrives.

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    You will all be profoundly relieved to hear that the tip box popped up in Google Maps, of all the fucking things.

    Anyway, this is good, because the pizza was way larger than I was imagining:

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    So that's me for like a week.

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    King RiptorKing Riptor Registered User regular
    White Castle is now making impossible burger sliders.
    Dont have any near me but the impossible burger is great so give em a shot if you're looking for a good veggie burger

    I have a podcast now. It's about video games and anime!Find it here.
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    KaplarKaplar On Google MapsRegistered User regular
    sarukun wrote: »
    My criteria for burgers are as follows:

    1. Is it good?
    2. Do I like it?
    3. Am I full after?

    Rigorous, I know.

    @sarukun If I'm making them at home, I hope the answer to 3 is "not until my second one". Love prepping two and having another ready after I devour the first.

    We usually make about six. 2 each for the night and the other 2 for leftovers.

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    chromdomchromdom Who? Where?Registered User regular
    Thanks to y'all, I had a burger yesterday

    Or half of one

    It was a half pounder, with avocado, tomato, bacon, cheddar

    It was p good

    Could not eat the whole thing

    Will eat it soon

    I took my folks to Killer Burger today. Got in an argument with my father and walked out before I could get anything.
    Whee . . .

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