3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
My favorite part of late stage capitalism is brands constantly trying to cash in on trends and/or memes and being years too late out the door. It's presh af.
My favorite part of late stage capitalism is brands constantly trying to cash in on trends and/or memes and being years too late out the door. It's presh af.
Yeah, but, I still like pumpkin spice
+6
3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
My favorite part of late stage capitalism is brands constantly trying to cash in on trends and/or memes and being years too late out the door. It's presh af.
Yeah, but, I still like pumpkin spice
I like pumpkin spice too! I will fuck up a PSL. But PUMPKIN SPICE ALL THE THINGS as a trend has definitely died down (at least in the northeast) and just left the few seasonal favorites.
Because it's only fuckin June?
I mean, I got nothing against pumpkin spice, but it's definitely more associated with cooler fall weather for me.
It's just not the kind of thing I'd want to be consuming in 100+ degree days.
ladies, gentlemen, and those who do not conform to the gender binary, prepare yourselves
we are now officially On That Creep
That box had better have an expiration date of 2017, or pre-June 2018 because it is way too early for pumpkin spice anything. Also, please just call it what it actually is. All Spice. You're not flavouring anything with real pumpkin, who are you fooling?
JedocIn the scupperswith the staggers and jagsRegistered Userregular
At my next party, I want to have a special little bowl to artfully arrange Pringles in. Will I leave the empty can next to the bowl so everyone can see what flavor they are? Yes. Yes I will.
When I just saw the 'Limited Time Only', i thought those were going to be pumpkin spice Pringles.
So in the"plus" column of today, I won't be arrested for murder.
MichaelLC on
0
The Escape Goatincorrigible ruminantthey/themRegistered Userregular
I wanna hear y’all’s recommendations for what to do with a baked potato
Open it up, fork the inside a bit so it's fluffy, top with butter, sour cream, bacon chunks and/or bits, shredded cheese, maybe some chives or green onions.
Alternatively, I've had good luck topping potatoes with thin sliced steak and cheese with some onions tossed in. Like a Philly cheese steak, only on a baked potato.
Really, you could top it with pretty much whatever leftovers you have that aren't of a sufficient quantity to qualify as a meal themselves, then add enough cheese to melt it all together. Maybe toss it under the broiler for a bit at the end to get a nice even melt, a bit longer if you want the cheese to crisp up a bit.
When I just saw the 'Limited Time Only', i thought those were going to be pumpkin spice Pringles.
So in the"plus" column of today, I won't be arrested for murder.
There were pumpkin pie pringles in their dumb thanksgiving dinner pack.
Rhylith - <Shambler Milk> Horde Chogall
0
ReginaldWhen I am Pres., I will createthe Department of ______Registered Userregular
Other than the standard butter, bacon bits, chives, etc I like making a sos baker.
Good brown gravy, cheese (I generally don't use curds but whatever), and some meat. Ground beef works amazing, so does anything pulled. Maybe cook in some onions and seasoning.
It's what my dad would call shit on a spud, coming from shit on a shingle.
I wanna hear y’all’s recommendations for what to do with a baked potato
slit it open on top without slicing it enough for it to fall into halves, cut up the insides as you melt a big pad of butter in it and apply salt and pepper. After you hollow it out put another pad of butter in and more salt and pepper and eat the crispy, buttery skin.
+3
MalReynoldsThe Hunter S Thompson of incredibly mild medicinesRegistered Userregular
I wanna hear y’all’s recommendations for what to do with a baked potato
Throw it in the trash where it belongs
Is 'trash' new slang for tummy?
Because if so, slam that tater in your job real quick, G, so it came get to your trash faster.
Also I ate too much Chinese food for dinner and now my trash hurts. My cat knows something is up so she's laying on my lap and getting trash scratches.
"A new take on the epic fantasy genre... Darkly comic, relatable characters... twisted storyline."
"Readers who prefer tension and romance, Maledictions: The Offering, delivers... As serious YA fiction, I’ll give it five stars out of five. As a novel? Four and a half." - Liz Ellor My new novel: Maledictions: The Offering. Now in Paperback!
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Yeah, but, I still like pumpkin spice
I like pumpkin spice too! I will fuck up a PSL. But PUMPKIN SPICE ALL THE THINGS as a trend has definitely died down (at least in the northeast) and just left the few seasonal favorites.
Because it's only fuckin June?
I mean, I got nothing against pumpkin spice, but it's definitely more associated with cooler fall weather for me.
It's just not the kind of thing I'd want to be consuming in 100+ degree days.
That box had better have an expiration date of 2017, or pre-June 2018 because it is way too early for pumpkin spice anything. Also, please just call it what it actually is. All Spice. You're not flavouring anything with real pumpkin, who are you fooling?
Steam: TheArcadeBear
Steam ID - VeldrinD | SS Post | Wishlist
Talenti does a seasonal pumpkin pie gelato that has chunks of the pie in it. It's pretty tasty. Summer is all about the raspberry sorbet though.
That's my understanding of what it is. Basically the stuff you'd add to pumpkin to make pumpkin pie.
they need to mandate all franchises carry chili cheese burritos
why ya gotta do me this way
You know what.
Yeah.
You are, and everyone’s coming to get you.
http://theawkwardyeti.com/comic/its-fall/
When I just saw the 'Limited Time Only', i thought those were going to be pumpkin spice Pringles.
So in the"plus" column of today, I won't be arrested for murder.
if it's done well I will devour a baked potato with just salt and pepper
bake it again.
once you've eaten out all the insides, eat the skin with some A1
Open it up, fork the inside a bit so it's fluffy, top with butter, sour cream, bacon chunks and/or bits, shredded cheese, maybe some chives or green onions.
Alternatively, I've had good luck topping potatoes with thin sliced steak and cheese with some onions tossed in. Like a Philly cheese steak, only on a baked potato.
Really, you could top it with pretty much whatever leftovers you have that aren't of a sufficient quantity to qualify as a meal themselves, then add enough cheese to melt it all together. Maybe toss it under the broiler for a bit at the end to get a nice even melt, a bit longer if you want the cheese to crisp up a bit.
There were pumpkin pie pringles in their dumb thanksgiving dinner pack.
Good brown gravy, cheese (I generally don't use curds but whatever), and some meat. Ground beef works amazing, so does anything pulled. Maybe cook in some onions and seasoning.
It's what my dad would call shit on a spud, coming from shit on a shingle.
I always knew it would end this way
Steam
I like butter and cracked red pepper. I should try sour cream some time, since I like that now.
Throw it in the trash where it belongs
Steam ID - VeldrinD | SS Post | Wishlist
slit it open on top without slicing it enough for it to fall into halves, cut up the insides as you melt a big pad of butter in it and apply salt and pepper. After you hollow it out put another pad of butter in and more salt and pepper and eat the crispy, buttery skin.
Is 'trash' new slang for tummy?
Because if so, slam that tater in your job real quick, G, so it came get to your trash faster.
Also I ate too much Chinese food for dinner and now my trash hurts. My cat knows something is up so she's laying on my lap and getting trash scratches.
"Readers who prefer tension and romance, Maledictions: The Offering, delivers... As serious YA fiction, I’ll give it five stars out of five. As a novel? Four and a half." - Liz Ellor
My new novel: Maledictions: The Offering. Now in Paperback!