About the only types of music I don't really have any touchstone in these days is like... Jazz? I don't know anything about jazz at all.
If you know anything about Rock and Roll, you may be surprised to learn that you already know some things about Jazz.
sarukun on
+3
The Escape Goatincorrigible ruminantthey/themRegistered Userregular
I didn't put much of any effort into my trumpet playing in school, but if I'd taken the time to learn my jazz scales I'd probably still being playing today.
I didn't put much of any effort into my trumpet playing in school, but if I'd taken the time to learn my jazz scales I'd probably still being playing might be a tiny bit musically literate today.
Fixed it to make it relevant to my life.
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
I was auxiliary percussion, mostly because I was a strapping enough farm boy to carry the big bass drum. There was one entire number where I did nothing but hold the cymbals out at full stretch so the snare drummers on either side of me could play them as we marched.
If I'd stuck with that, I imagine I could be working for a moving company now.
Is this the venue for stories of kitchen disasters?
Because I just found myself in a small one. See, I'm cooking dinner, and I'm preparing some water to cook mashed potatoes. But in the interest of stovetop space, I chose a burner that I haven't used in quite some time. See, I have electric burners rather than gas ones, which becomes a problem if you leave one unused and uncleaned long enough that dust or other gunk gets all up in the thing. When the burner heated up sufficiently, the damn thing caught fire, leaving me in the unenviable position of trying to put it out. I eventually killed it with a combination of a damp washcloth and a pot lid, to smother its oxygen. I haven't had a kitchen disaster like that in a long time; my fire alarm's been in the business of false alarms for years before this.
So that's the story of how I caused a fire trying to boil water.
Walmart has a limited edition breakfast pizza, scrambled egg, sausage, bacon, cheeses, etc. It's pretty good.
Living in the country, we used to get regular deliveries of frozen food from the Schwan's truck. They had a personal pan breakfast pizza that was the absolute bomb. Scrambled eggs, cheese, and sausage with country gravy as a sauce, with a nice kind of biscuity crust.
I've managed to more or less recreate it using Bisquick as a base, but I haven't had one in a while. I won't be home on Christmas day, so maybe that's what I'll have for Christmas breakfast.
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Librarian's ghostLibrarian, Ghostbuster, and TimSporkRegistered Userregular
There's a 7/11 near me that has a Freestyle Coke machine for Big Gulps so I'm in there a lot
and while I've always been pretty ok with 7/11 pizza, they have a breakfast skillet pizza with scramble eggs and sausage and peppers and what tastes like a little hint of maple syrup and when it's fresh it's REALLY good, especially at $3 for 2 slices.
I ate a marshmallow that was dipped in the chocolate fountain at a (good) Chinese buffet tonight. If this is my last post know that I loved you all and
I ate a marshmallow that was dipped in the chocolate fountain at a (good) Chinese buffet tonight. If this is my last post know that I loved you all and
Damned classy of the Chinese buffet to hit the "Post Reply" button for you.
Hope they took themselves a nice tip.
+6
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
I got Pagliacci and it was good now I'm full of pizza and beer
Posts
I'm not sure exactly what a "MeatPen" is, but it sounds delicious.
If you know anything about Rock and Roll, you may be surprised to learn that you already know some things about Jazz.
Fixed it to make it relevant to my life.
If I'd stuck with that, I imagine I could be working for a moving company now.
Because I just found myself in a small one. See, I'm cooking dinner, and I'm preparing some water to cook mashed potatoes. But in the interest of stovetop space, I chose a burner that I haven't used in quite some time. See, I have electric burners rather than gas ones, which becomes a problem if you leave one unused and uncleaned long enough that dust or other gunk gets all up in the thing. When the burner heated up sufficiently, the damn thing caught fire, leaving me in the unenviable position of trying to put it out. I eventually killed it with a combination of a damp washcloth and a pot lid, to smother its oxygen. I haven't had a kitchen disaster like that in a long time; my fire alarm's been in the business of false alarms for years before this.
So that's the story of how I caused a fire trying to boil water.
I find it odd that Almond Chicken tastes horrible when it gets cold
I like to make a beef and potato curry, and yeah it always tastes better after it's been sitting in the fridge for 24 hours and reheated.
Thats the cyanide in the almonds
Living in the country, we used to get regular deliveries of frozen food from the Schwan's truck. They had a personal pan breakfast pizza that was the absolute bomb. Scrambled eggs, cheese, and sausage with country gravy as a sauce, with a nice kind of biscuity crust.
I've managed to more or less recreate it using Bisquick as a base, but I haven't had one in a while. I won't be home on Christmas day, so maybe that's what I'll have for Christmas breakfast.
Sadly, I didn't buy the right brand to summon a demon
I feel compelled to link this now.
There's a 7/11 near me that has a Freestyle Coke machine for Big Gulps so I'm in there a lot
and while I've always been pretty ok with 7/11 pizza, they have a breakfast skillet pizza with scramble eggs and sausage and peppers and what tastes like a little hint of maple syrup and when it's fresh it's REALLY good, especially at $3 for 2 slices.
Need some stuff designed or printed? I can help with that.
This is wonderful.
it's gonna be rad
where should I order from, I'm leaning towards Pagliacci right now
Don't order from them! The pizza is the worst. Just absolute shit.
Source: https://forums.penny-arcade.com/discussion/comment/40459636/#Comment_40459636
That's a good joke though
Everybody laugh
Happy Birthday!
On the other hand, they made some killer onion rings, so I'm not completely devastated by this development.
Damned classy of the Chinese buffet to hit the "Post Reply" button for you.
Hope they took themselves a nice tip.
good birthday
what is sold as "Italian sausage" in the US is inedible to me
I can't eat fennel
anise, fennel, and caraway all make me barf, it sucks
it wasn't half bad!
i still absolutely loath licorice and absinthe, and anything where it's really strong
but a small amount is nice, now
Steam // Secret Satan
i can't quite parse out what that form is doing wrong enough to irk me so.
Steam ID - VeldrinD | SS Post | Wishlist