Carolina BBQ is mustard, vinegar, fish sauce, cayenne, and brown sugar. It’s sharp, tart, sinus clearing, and obviously the best, how is this a discussion?
mustard is specifically south carolina
I suppose all the recipes I’ve been using say South.
North really doesn’t have mustard? What are they doing!
Thousands of hot, local singles are waiting to play at bubbulon.com.
I like Korean bbq when Im hammered because I can put the thing on the thing and then eat the thing
desc on
+5
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Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
edited October 2018
Carolinas
there’s a texas style bbq place near me that’s absolutely horrible and they’re always out of everything. This is BBQ, the most natural high volume cooking style, and you are a low volume restauraunt. how is your kitchen not perpetually overflowing?!
But also I don’t care for brisket or burnt ends and I don’t particularly like texas bbq, so having this place be bad is like watching that contestant you didn’t like on double dare get slimed so it’s ok.
Donkey Kong on
Thousands of hot, local singles are waiting to play at bubbulon.com.
+3
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ChanusHarbinger of the Spicy Rooster ApocalypseThe Flames of a Thousand Collapsed StarsRegistered Userregular
Something else because I like to be wrong
a lemony/oniony bbq i dunno but that sounds like it would be good
a lemony/oniony bbq i dunno but that sounds like it would be good
Does it count as bbq if it just goes in the oven? what even is bbq?
i feel like open flame needs to be involved but i'm not gonna set up a table on a college campus and demand people prove me wrong
Will you post on Twitter "Protip you can't" instead?
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Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
Carolinas
The confusion of “barbecue the style of cuisine” and “a barbecue grill” and “an event where we use a barbeque grill” and “an event where we prepare traditional barbecue style cuisine” is the source of endless nonsense.
Thousands of hot, local singles are waiting to play at bubbulon.com.
Tx bbq is inconsistent but when it’s good it’s real good. Also if you are at an average place just order chopped brisket. Sliced is reserved for the really excellent places.
The confusion of “barbecue the style of cuisine” and “a barbecue grill” and “an event where we use a barbeque grill” and “an event where we prepare traditional barbecue style cuisine” is the source of endless nonsense.
I think we do this once a month or so.
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syndalisGetting ClassyOn the WallRegistered User, Loves Apple Productsregular
Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
Carolinas
I propose “cookout” if you’re using a grill to prepare hotdogs and hamburgers, “grilling” is the cooking activity you are doing at such an event.
If you’re throwing bbq sauce on grilled chicken parts, I insist that you call this “barbecue style chicken” like a PR person working off a style guide to avoid an FDA fine.
Thousands of hot, local singles are waiting to play at bubbulon.com.
Carolina BBQ is mustard, vinegar, fish sauce, cayenne, and brown sugar. It’s sharp, tart, sinus clearing, and obviously the best, how is this a discussion?
Carolina BBQ is mustard, vinegar, fish sauce, cayenne, and brown sugar. It’s sharp, tart, sinus clearing, and obviously the best, how is this a discussion?
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Can't, the file got closed in between.
I guess I will learn some R shit. Pity it's not immediately obvious what to search for to make this work.
Pray hard
those are called piedmont bbq and are kind of an offshoot of carolina
ugh that is awful
I suppose all the recipes I’ve been using say South.
North really doesn’t have mustard? What are they doing!
Uh
I like Korean bbq when Im hammered because I can put the thing on the thing and then eat the thing
But also I don’t care for brisket or burnt ends and I don’t particularly like texas bbq, so having this place be bad is like watching that contestant you didn’t like on double dare get slimed so it’s ok.
pleasepaypreacher.net
St. Louis
i feel like open flame needs to be involved but i'm not gonna set up a table on a college campus and demand people prove me wrong
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Its most pure defintion? Is just cooking meat over a fire on a grill.
ABIB
Will you post on Twitter "Protip you can't" instead?
I think we do this once a month or so.
BBQ and Mexican food are blind spots for New York City, it is known.
Though there are some pretty decent BBQ places in the city, they are versions of Carolina BBQ or Texas BBQ, not their own thing.
If you want fire cooked meat in NYC you are better off with Korean BBQ. That Korean BBQ was not even a choice is appalling.
Let's play Mario Kart or something...
Beef ribs, cooked over a pit in a rotating rack in the Portuguese/Brazilian style with rice and fresh potato chips is one of my favorite meals.
Come Overwatch with meeeee
If you’re throwing bbq sauce on grilled chicken parts, I insist that you call this “barbecue style chicken” like a PR person working off a style guide to avoid an FDA fine.
Like look nobody has a monopoly on vegetable varieties.
Wake up sheeple!
AND ITS THE BEST
not enough to get my drunk but enough to give me fuckin horrible heartburn today
i mean
it's p great
pleasepaypreacher.net