I remember seeing Doritos where some of the chips in the bag were super spicy as a surprise. I’d rather have that than surprise gross candy.
roulette doritos own
See I get roulette Doritos
Because they don't intentionally taste bad they are just super spicy
Which is fun and goofy in a way that "this one tastes like if a booger farted" is not
See I would so much rather eat a dogshit flavored jelly bean than spend hours doubled over in pain from a pointlessly spicy chip but I guess that's just me.
I get a weird kind of high when I eat too much spicy food and every day I eat spicier food than the previous I know I am putting that high slightly further out of reach for tomorrow.
I get a weird kind of high when I eat too much spicy food and every day I eat spicier food than the previous I know I am putting that high slightly further out of reach for tomorrow.
I get a weird kind of high when I eat too much spicy food and every day I eat spicier food than the previous I know I am putting that high slightly further out of reach for tomorrow.
But at least capsaicin isn't heroin.
i mean have you tried injecting it
and if you haven't, do it you coward
+2
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
To be honest I was thinking about those suicide carolina reaper chip things
deffo not bad food but i also did not cook it. totes someone's comfort food!
i had Filipino food for maybe the first time? never eaten at a restaurant dedicated to it, at least, and we did kamayan-style which at this restaurant also meant off-menu chef's choice, so that was pretty cool. i'll try most things at least once, but my preference for not-pork and raw fish (vs any cooked seafood) could have been a stumbling block, but thankfully everything was good. even though i didn't clean off my second pork belly /guilt
i think my favorite was Bicol express? the names immediately dropped out of my head, so i'm cross-referencing the menu and image search. the homemade spam was also good, though rich enough i'm not too sad i only snagged a bite of it.
oh, also don't remember having tried fresh dragonfruit/pitaya before: kinda kiwi-like texture, with no real flavor but minerality.
I would get a brisket as they are quite good when prepared correctly but it's just my brother and I with two dogs and I don't think we could eat it all
I get a weird kind of high when I eat too much spicy food and every day I eat spicier food than the previous I know I am putting that high slightly further out of reach for tomorrow.
But at least capsaicin isn't heroin.
I had to consciously dial back my spicy food consumption at a certain point because of this, I was just constantly eating hotter and hotter stuff because my tolerance had gotten so high. I wasn't enjoying mild or even moderately spicy food anymore because there wasn't that feedback, which wasn't a great place to be.
I would get a brisket as they are quite good when prepared correctly but it's just my brother and I with two dogs and I don't think we could eat it all
You can make a little bit of brisket at a time, no?
I would get a brisket as they are quite good when prepared correctly but it's just my brother and I with two dogs and I don't think we could eat it all
You can make a little bit of brisket at a time, no?
No, you must always make ALL of the brisket. No exceptions.
I get a weird kind of high when I eat too much spicy food and every day I eat spicier food than the previous I know I am putting that high slightly further out of reach for tomorrow.
But at least capsaicin isn't heroin.
i mean have you tried injecting it
That I assume would be like a vampire injecting holy water
I have a podcast now. It's about video games and anime!Find it here.
I would get a brisket as they are quite good when prepared correctly but it's just my brother and I with two dogs and I don't think we could eat it all
You can make a little bit of brisket at a time, no?
Ehh most cuts of brisket are still fairly sizeable. If you're starting with a raw unseasoned brisket, the smallest I've seen available in my meat counter is at least 2-3lbs. That's a fair amount of meat for one or two dudes.
I would get a brisket as they are quite good when prepared correctly but it's just my brother and I with two dogs and I don't think we could eat it all
You can make a little bit of brisket at a time, no?
Ehh most cuts of brisket are still fairly sizeable. If you're starting with a raw unseasoned brisket, the smallest I've seen available in my meat counter is at least 2-3lbs. That's a fair amount of meat for one or two dudes.
I presume Brainleech owns a knife and can cut that piece of brisket in half?
0
ThegreatcowLord of All BaconsWashington State - It's Wet up here innit? Registered Userregular
I would get a brisket as they are quite good when prepared correctly but it's just my brother and I with two dogs and I don't think we could eat it all
You can make a little bit of brisket at a time, no?
Ehh most cuts of brisket are still fairly sizeable. If you're starting with a raw unseasoned brisket, the smallest I've seen available in my meat counter is at least 2-3lbs. That's a fair amount of meat for one or two dudes.
I presume Brainleech owns a knife and can cut that piece of brisket in half?
Oh you certainly can, but the cooktime is still substantial, even with a smaller piece to get that level of tenderness. And if you're going to that much effort for bbq brisket for that small amount, at that point it's more effective to smoke a larger portion or simply buy some pre-made stuff once you factor in all the cost of wood/time/spices etc. That or simply take the cut and chuck it into an instant pot for 45 minutes at high pressure to tenderize it, but that's the realm of corned beef more than barbecue brisket then.
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Steam ID - VeldrinD | SS Post | Wishlist
it's a tiny bit classier. Imagine the kind of apple pie Coles would sell in the bakery section.
edit: ingredient qualities are probably nearer the servo variety, though.
YOU'RE a bookstore!
But no, it’s definitely a supermarket.
WELL MAYBE YOU'D BE INTERESTED IN MY NEW RELEASES SECTION IT IS LOCATED AROUND BACK
WELL MAYBE YOU'D BE INTERESTED IN MY COMING SOON SECTION IT IS IN FRONT
WELL MAYBE YOU'D BE INTERESTED IN MY HEALTH AND WELLNESS SECTION IT IS CURRENTLY BEING USED TO STORE ICE CREAM
WELL MAYBE YOU SHOULD STOP BROWSING AND BUY SOMETHING OR GET OUT
Where's your manga section?
I need to read the newest volume of Pretty Sword Boys.
I think they store them between the cinnamon roll swirls and the bitter choc honeycomb blitz
Steam ID - VeldrinD | SS Post | Wishlist
After they were finished there was a piece of succulent moist juicy meat and sizzling hot skin stuck to the grill.
Like an idiot, I grabbed it without tongs and immediately singed my finger
Worth it.
-Indiana Solo, runner of blades
See I would so much rather eat a dogshit flavored jelly bean than spend hours doubled over in pain from a pointlessly spicy chip but I guess that's just me.
Need some stuff designed or printed? I can help with that.
I said it was just me
Need some stuff designed or printed? I can help with that.
But at least capsaicin isn't heroin.
i mean have you tried injecting it
and if you haven't, do it you coward
Need some stuff designed or printed? I can help with that.
*googles*
oh ok those sound fucking nuts, why would you even.
Hmm, I think I’d be curious enough to try one
Maybe two if I don’t asphyxiate and it tastes good
Steam ID - VeldrinD | SS Post | Wishlist
Little boys are very, very stupid.
edit:
How To Make Texas Smoked Brisket Properly
7:57
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
i had Filipino food for maybe the first time? never eaten at a restaurant dedicated to it, at least, and we did kamayan-style which at this restaurant also meant off-menu chef's choice, so that was pretty cool. i'll try most things at least once, but my preference for not-pork and raw fish (vs any cooked seafood) could have been a stumbling block, but thankfully everything was good. even though i didn't clean off my second pork belly /guilt
i think my favorite was Bicol express? the names immediately dropped out of my head, so i'm cross-referencing the menu and image search. the homemade spam was also good, though rich enough i'm not too sad i only snagged a bite of it.
oh, also don't remember having tried fresh dragonfruit/pitaya before: kinda kiwi-like texture, with no real flavor but minerality.
mm, love trying new cuisine
I had to consciously dial back my spicy food consumption at a certain point because of this, I was just constantly eating hotter and hotter stuff because my tolerance had gotten so high. I wasn't enjoying mild or even moderately spicy food anymore because there wasn't that feedback, which wasn't a great place to be.
You can make a little bit of brisket at a time, no?
Nothing from Texas is sacred.
This beef looks pretty tasty though.
That I assume would be like a vampire injecting holy water
Ehh most cuts of brisket are still fairly sizeable. If you're starting with a raw unseasoned brisket, the smallest I've seen available in my meat counter is at least 2-3lbs. That's a fair amount of meat for one or two dudes.
Wud yoo laek to lern aboot meatz? Look here!
I presume Brainleech owns a knife and can cut that piece of brisket in half?
Oh you certainly can, but the cooktime is still substantial, even with a smaller piece to get that level of tenderness. And if you're going to that much effort for bbq brisket for that small amount, at that point it's more effective to smoke a larger portion or simply buy some pre-made stuff once you factor in all the cost of wood/time/spices etc. That or simply take the cut and chuck it into an instant pot for 45 minutes at high pressure to tenderize it, but that's the realm of corned beef more than barbecue brisket then.
Wud yoo laek to lern aboot meatz? Look here!