I wonder if icecream trucks will have it. If some curious unwary child points at the picture the attendant winces turns, opens up the freezer pulls the item and with a dry smile says enjoy to the child. The child bites down as it fades to black
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MichaelLCIn what furnace was thy brain?ChicagoRegistered Userregular
edited August 2019
Then for dessert you can have some Sweeedish Fish* Ice Cream:
*That's the actual name, assume so they don't get sued.
MichaelLC on
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
My favorite Chinese restaurant as a late kid/young teen had a dessert that still haunts me 20 years later called "Banana Comet"
A big scoop of deep fried ice cream with a pile of deep fried banana chunks with streaks of chocolate and strawberry syrup.
My favorite Chinese restaurant as a late kid/young teen had a dessert that still haunts me 20 years later called "Banana Comet"
A big scoop of deep fried ice cream with a pile of deep fried banana chunks with streaks of chocolate and strawberry syrup.
I think a rite of passage for every child who has ordered some kind of deep fried banana from a Chinese restaurant is absolutely scorching their mouths.
Whether the kind you got is the kind that is covered in batter, or the kind that was fried with liquid sugar covering which is then immediately dunked into ice water to set it, countless children have burned their mouths and had that memory seared into their minds.
It is probably secretly one of the most powerful "you should listen to what other people tell you" teaching tools in existence.
The Escape Goatincorrigible ruminantthey/themRegistered Userregular
edited August 2019
A friend invited me over when he'd made elote and it's the first thing I've eaten that I could only describe as decadent. Eating it felt like cheating, somehow.
I made a sauce with fresh chili powder, sour cream, feta crumbled up a lot, bit of garlic, bit of black pepper, and a couple fresh squeezes of lime juice. Slather it over corn grilled in naught but olive oil and its husk.
A friend invited me over when he'd made elote and it's the first thing I've eaten that I could only describe as decadent. Eating it felt like cheating, somehow.
Elote with fresh crema and just the right amount chili powder and crumbled casero cheese is MAGICAL.
I'm an idiot, and like an idiot I started following a local Mexican place on Instagram.
This will become a problem.
(I had a burrito for dinner).
Need details on this burrito.
I am currently more pork than man.
Nothing particularly interesting, just a really good, somewhat meat-heavy burrito.
You look at it and think that, oh, that seems reasonable, it's not too big. And then you pick it up and realize how heavy it is, and that you might be in trouble.
Just nabbed carry out from a restaurant soon to be bar that opened recently. Deep fried ravioli filled with a buffalo sauce cheese mixture... made from scratch. This place is a 5 minute walk from my house. They make biscuits and gravy too. ^.^
(My arteries are doomed.)
If you want a filling burrito try my brother's accident {We ran out of chicken so all we had was pork lion so he did a fajita spice rub followed up the lemon juice marinade
He will cook it in the dutch oven when it has cooked to a certain point he will pull it throw in salsa and the rice. chop the lion into 1/4 or so cubes throw them back into the mix and let it redeuce. serve it on tortillas with cheese it's quite filling
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ThegreatcowLord of All BaconsWashington State - It's Wet up here innit? Registered Userregular
Librarian's ghostLibrarian, Ghostbuster, and TimSporkRegistered Userregular
edited August 2019
I'm making pizza tonight and I always heat up my stones well in advance to make sure they are hot enough. Thinking that it would be nice if I had a laser/ir thermometer to measure the stones' temp I checked online for laughs thinking they would be expensive.
Oh. The really well reviewed ones are less than $20.
to call something the "Ultimate Guide" and literally only mention American brands. No Mos Burger, no Lotteria... There's an entire genre of fast food in Japan that is completely absent in America - Beef Bowls, so no Yoshinoya, no Matsuya
and by far the most common form of fast food is Kombini food and that's not mentioned either
The local grocery store has these 14oz packs of very thinly sliced steak, for like $6. Probably top round, but whatever.
For years I thought the whole 'cheese whiz' on a cheese steak was weird, but it turns out that it's the way to do it. Onion, steak, salt, pepper, roll, cheese whiz. Combine and consume, then nap.
to call something the "Ultimate Guide" and literally only mention American brands. No Mos Burger, no Lotteria... There's an entire genre of fast food in Japan that is completely absent in America - Beef Bowls, so no Yoshinoya, no Matsuya
and by far the most common form of fast food is Kombini food and that's not mentioned either
but sure, "ultimate".
Yeah, this is the last straw for me. This guy sucks, fuck’im.
Edit: I dunno what the man’s name is but from now on as far as I’m concerned he’s “Dumplings”.
Edit: which, I am delighted to discover, with the proper application of emphasis, sounds appropriately derogatory.
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With no ketchup ice cream I guess it's suppose to be eaten with tomato, relish, celery salt, and a pickle spear. Chicago style ice dog
*That's the actual name, assume so they don't get sued.
A big scoop of deep fried ice cream with a pile of deep fried banana chunks with streaks of chocolate and strawberry syrup.
Need some stuff designed or printed? I can help with that.
Y'all summoned this thing into existence.
I'm so proud of you
It's good! And a lot closer than any of the paxes
I think a rite of passage for every child who has ordered some kind of deep fried banana from a Chinese restaurant is absolutely scorching their mouths.
Whether the kind you got is the kind that is covered in batter, or the kind that was fried with liquid sugar covering which is then immediately dunked into ice water to set it, countless children have burned their mouths and had that memory seared into their minds.
It is probably secretly one of the most powerful "you should listen to what other people tell you" teaching tools in existence.
Different isnt always better people.
I made a sauce with fresh chili powder, sour cream, feta crumbled up a lot, bit of garlic, bit of black pepper, and a couple fresh squeezes of lime juice. Slather it over corn grilled in naught but olive oil and its husk.
Elote with fresh crema and just the right amount chili powder and crumbled casero cheese is MAGICAL.
Wud yoo laek to lern aboot meatz? Look here!
Pax south currently is a state over for me. compared to if Gen Con stays in Indy
This will become a problem.
(I had a burrito for dinner).
Need details on this burrito.
Burr-deets-o
I am currently more pork than man.
Nothing particularly interesting, just a really good, somewhat meat-heavy burrito.
You look at it and think that, oh, that seems reasonable, it's not too big. And then you pick it up and realize how heavy it is, and that you might be in trouble.
That much blue dye is going to make for some truly vivid green poops.
(My arteries are doomed.)
He will cook it in the dutch oven when it has cooked to a certain point he will pull it throw in salsa and the rice. chop the lion into 1/4 or so cubes throw them back into the mix and let it redeuce. serve it on tortillas with cheese it's quite filling
Wud yoo laek to lern aboot meatz? Look here!
fruit of my lions
Oh. The really well reviewed ones are less than $20.
Well now I ordered one for fun.
this is baffling to me.
to call something the "Ultimate Guide" and literally only mention American brands. No Mos Burger, no Lotteria... There's an entire genre of fast food in Japan that is completely absent in America - Beef Bowls, so no Yoshinoya, no Matsuya
and by far the most common form of fast food is Kombini food and that's not mentioned either
but sure, "ultimate".
Need some stuff designed or printed? I can help with that.
It was! Edges curled a bit on one side but were nice and crispy so it was okay.
Only watched the first few minutes, but he's kind of obnoxiously loud. I want those seasoned McDonalds fries though.
The crust on the one on the right makes me want to steal ask you to share your pizza.
For years I thought the whole 'cheese whiz' on a cheese steak was weird, but it turns out that it's the way to do it. Onion, steak, salt, pepper, roll, cheese whiz. Combine and consume, then nap.
Yeah, this is the last straw for me. This guy sucks, fuck’im.
Edit: I dunno what the man’s name is but from now on as far as I’m concerned he’s “Dumplings”.
Edit: which, I am delighted to discover, with the proper application of emphasis, sounds appropriately derogatory.