Throw frozen steak in frying pan
Turn to med-high
Put a roll in the toaster
When the steak heats up chop it up with spatulas or whatever
Flip it around to cook both sides
Throw in any onions or whatever you want
Protip: drain the oil to make it less greasy
When the meat is all brown turn the heat down and put cheese on top
Cover with a lid or throw the roll on it for a minute or so to make the cheese melt
Scoop it out onto the roll
Add anything else you want
The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
edited May 2007
Look, you can have your meat substitutes for other things and call them what you want, but you can't do that to cheesesteaks. Cheesesteaks are holy. Even if it tastes exactly the same, it's still not a cheesesteak.
You can call a gardenburger a burger and you can call tofurkey turkey, but you can't call a cheesefake a cheesesteak.
Look, you can have your meat substitutes for other things and call them what you want, but you can't do that to cheesesteaks. Cheesesteaks are holy. Even if it tastes exactly the same, it's still not a cheesesteak.
You can call a gardenburger a burger and you can call tofurkey turkey, but you can't call a cheesefake a cheesesteak.
Look, you can have your meat substitutes for other things and call them what you want, but you can't do that to cheesesteaks. Cheesesteaks are holy. Even if it tastes exactly the same, it's still not a cheesesteak.
You can call a gardenburger a burger and you can call tofurkey turkey, but you can't call a cheesefake a cheesesteak.
Don't be ridiculous, Geek.
It's my job to be ridiculous.
The Geek on
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The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
That's why the "fake" part is replacing the "steak" part and not the "cheese" part.
then what about a chicken cheesesteak
there's no steak in it
but it's still called a cheesesteak
That's pretty stupid also.
My place is going to smell delicious in a few hours because I recently put a roast in my slow cooker with the standard carrots, potatoes, and onions but I also included shallots, lots of garlic, a little rosemary, and jalapeno.
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RankenphilePassersby were amazedby the unusually large amounts of blood.Registered User, Moderatormod
That's why the "fake" part is replacing the "steak" part and not the "cheese" part.
then what about a chicken cheesesteak
there's no steak in it
but it's still called a cheesesteak
That's pretty stupid also.
My place is going to smell delicious in a few hours because I recently put a roast in my slow cooker with the standard carrots, potatoes, and onions but I also included shallots, lots of garlic, a little rosemary, and jalapeno.
hi5
I have a lamb roast I pulled out of the freezer a few hours ago. As soon as I get home I'm going to slather it in olive oil and rock salt and thyme and rosemary, then toss it in the oven with some potatoes and let it cook for hours while I play Uplink or WoW, depending if people are on tonight.
Cal was there veggie sausage in the pasta last night
Because either way it was all good
Yeah, there was this stuff called "Gimmie Lean" which is veggie sausage stuff.
It's delicious.
See I find that morningstar farms' vegetarian sausage patties are delicious, but they don't taste like meat. I think what hangs some people up with vegetable proteins is that they're trying to pass as a meat substitute but they're really just a substitute for protein, not flavor. As long as you stop trying to convince yourself it tastes like meat, you find they often taste quite good as they are.
That's why the "fake" part is replacing the "steak" part and not the "cheese" part.
then what about a chicken cheesesteak
there's no steak in it
but it's still called a cheesesteak
That's pretty stupid also.
My place is going to smell delicious in a few hours because I recently put a roast in my slow cooker with the standard carrots, potatoes, and onions but I also included shallots, lots of garlic, a little rosemary, and jalapeno.
hi5
I have a lamb roast I pulled out of the freezer a few hours ago. As soon as I get home I'm going to slather it in olive oil and rock salt and thyme and rosemary, then toss it in the oven with some potatoes and let it cook for hours while I play Uplink or WoW, depending if people are on tonight.
I'll be on tonight at some point, so I'll totally join you with my rogue.
See I find that morningstar farms' vegetarian sausage patties are delicious, but they don't taste like meat. I think what hangs some people up with vegetable proteins is that they're trying to pass as a meat substitute but they're really just a substitute for protein, not flavor. As long as you stop trying to convince yourself it tastes like meat, you find they often taste quite good as they are.
I don't really try and convince myself of anything, really.
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The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
Cal was there veggie sausage in the pasta last night
Because either way it was all good
Yeah, there was this stuff called "Gimmie Lean" which is veggie sausage stuff.
It's delicious.
See I find that morningstar farms' vegetarian sausage patties are delicious, but they don't taste like meat. I think what hangs some people up with vegetable proteins is that they're trying to pass as a meat substitute but they're really just a substitute for protein, not flavor. As long as you stop trying to convince yourself it tastes like meat, you find they often taste quite good as they are.
I don't expect not-something to taste like something
The entire time I was eating last night, I thought that Natasha had made two separate sauces
And it was so good I didn't notice
Cal show me more veggie things that are delicious and good for me
I can also show you the ways of love....
Natasha and I were trying to figure out what to do about dinner last night and we almost went with the marinated tofu we have, but we figured you guys wouldn't appreciate it as much so we opted for pasta and sauce.
Plus that gave us an excuse to get a bunch of red wine and, really, I view that as a triumph.
Posts
Turn to med-high
Put a roll in the toaster
When the steak heats up chop it up with spatulas or whatever
Flip it around to cook both sides
Throw in any onions or whatever you want
Protip: drain the oil to make it less greasy
When the meat is all brown turn the heat down and put cheese on top
Cover with a lid or throw the roll on it for a minute or so to make the cheese melt
Scoop it out onto the roll
Add anything else you want
If you look over in the meat section between the beef and whatever you might be able to find fajita meat in a pouch. They have chicken and beef, I only eat beef but you take them out of the bag and throw them on the grill and cook it, then slice it up (against the grain) and it's hella good. It's seasoned and everything and makes for some tasty fajitas. Oddly enough I eat sautéed onion and pepper with cheese in my fajitas, just like my cheesesteaks.
You can call a gardenburger a burger and you can call tofurkey turkey, but you can't call a cheesefake a cheesesteak.
you people don't get marketing at all
It's my job to be ridiculous.
That's why the "fake" part is replacing the "steak" part and not the "cheese" part.
Because either way it was all good
then what about a chicken cheesesteak
there's no steak in it
but it's still called a cheesesteak
It's delicious.
My place is going to smell delicious in a few hours because I recently put a roast in my slow cooker with the standard carrots, potatoes, and onions but I also included shallots, lots of garlic, a little rosemary, and jalapeno.
hi5
I have a lamb roast I pulled out of the freezer a few hours ago. As soon as I get home I'm going to slather it in olive oil and rock salt and thyme and rosemary, then toss it in the oven with some potatoes and let it cook for hours while I play Uplink or WoW, depending if people are on tonight.
Lamb can be fucking fantastic.
Take that in any context you want, they're all true.
All of them.
Oh god.
Such goodness.
You, sir, know how to eat.
I don't expect not-something to taste like something
i just hope it tastes good
Soooooo bad for you, though. It just goes right to your ass.
And it was so good I didn't notice
Cal show me more veggie things that are delicious and good for me
No it's not. It's a cheesesteak but with chicken instead of steak
they can't call it a "cheesechicken" because seriously what the fuck
I was never a fan of dipping chicken in buffalo wings in blu cheese
i do enjoy dipping celery in there, though
ayup.
to a cow
I know this dude who became a vegetarian, and basically ate shitloads of bread and processed sugars. He put on a bunch of weight.
Natasha and I were trying to figure out what to do about dinner last night and we almost went with the marinated tofu we have, but we figured you guys wouldn't appreciate it as much so we opted for pasta and sauce.
Plus that gave us an excuse to get a bunch of red wine and, really, I view that as a triumph.
yeah, of comedy
skinny people aren't funny
see what I mean? this guy's not funny at all.
nah the real reason I can't be a vegetarian is because I enjoy eating meat
me too
but i have willpower
must be nice
my friend can't find them at his store
i'll have to look