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Where do you keep your Ketchup?

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    EnlongEnlong Registered User regular
    Now I want to make some mustard. Bemoan vinegar flavors all you like, but some good mustard kicks ass.

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    JavenJaven Registered User regular
    Fridge
    My partner is very wary of the possibility of foodborne illness, so we keep basically all our condiments, and also butter, in the fridge all the time.

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    DarmakDarmak RAGE vympyvvhyc vyctyvyRegistered User regular
    Enlong wrote: »
    Now I want to make some mustard. Bemoan vinegar flavors all you like, but some good mustard kicks ass.

    I hate ketchup almost as much as I hate mayo, but mustard is the fucking best condiment ever made.

    Also, vinegar flavors are awesome

    JtgVX0H.png
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    IronKnuckle's GhostIronKnuckle's Ghost This is also my fault Registered User regular
    Fridge
    The secret is, all BBQ sauce is good BBQ sauce.

    Hi do you know about Alabama white sauce

    I do not and I am already simultaneously intrigued and mortified.

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    ChincymcchillaChincymcchilla Registered User regular
    edited August 2019
    Fridge
    The secret is, all BBQ sauce is good BBQ sauce.

    Hi do you know about Alabama white sauce

    I do not and I am already simultaneously intrigued and mortified.

    It's basically mayonnaise with some spices in it

    They call it a bbq sauce

    It is fucking disgusting

    Agree with you on all other styles being delicious

    Sample recipe:
    1 cup mayonnaise
    1/4 cup apple cider vinegar
    2 Tablespoons brown sugar
    1 Tablespoon brown mustard
    1 teaspoon lemon juice
    1 teaspoon prepared horseradish
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/4 teaspoon cayenne pepper

    Chincymcchilla on
    I have a podcast about Power Rangers:Teenagers With Attitude | TWA Facebook Group
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    MulysaSemproniusMulysaSempronius but also susie nyRegistered User regular
    Fridge
    I think the only ketchup we have currently are little packets from deliveries. We still keep the packets in the fridge.

    If that's all there is my friends, then let's keep dancing
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    IronKnuckle's GhostIronKnuckle's Ghost This is also my fault Registered User regular
    Fridge
    The secret is, all BBQ sauce is good BBQ sauce.

    Hi do you know about Alabama white sauce

    I do not and I am already simultaneously intrigued and mortified.

    It's basically mayonnaise with some spices in it

    They call it a bbq sauce

    It is fucking disgusting

    Agree with you on all other styles being delicious

    This sounds like perhaps the worst thing?

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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Pantry
    So...Alabama white sauce is a remoullade and they call it barbecue sauce? What the fuck is wrong with Alabama?

    I'm asking specifically you, @Munkus Beaver

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    ChincymcchillaChincymcchilla Registered User regular
    Fridge
    The secret is, all BBQ sauce is good BBQ sauce.

    Hi do you know about Alabama white sauce

    I do not and I am already simultaneously intrigued and mortified.

    It's basically mayonnaise with some spices in it

    They call it a bbq sauce

    It is fucking disgusting

    Agree with you on all other styles being delicious

    This sounds like perhaps the worst thing?

    I love mayo

    Slathering it on pulled pork or brisket makes me wanna gag

    I have a podcast about Power Rangers:Teenagers With Attitude | TWA Facebook Group
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    EnlongEnlong Registered User regular
    At best that’s a sauce you put on the side or dip your meat or fries into. I wouldn’t marinate with it.

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    3cl1ps33cl1ps3 I will build a labyrinth to house the cheese Registered User regular
    In your butt
    Pinfeldorf wrote: »
    So...Alabama white sauce is a remoullade and they call it barbecue sauce? What the fuck is wrong with Alabama?

    I'm asking specifically you, @Munkus Beaver

    Having gone there, the heat and humidity have just boiled everyone's brains.

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    MadicanMadican No face Registered User regular
    There is no ketchup in my home

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    PhasenPhasen Hell WorldRegistered User regular
    Fridge
    I assume you are talking about Mayochup the superior sauce that goes well with everything.

    0vscbd67ebht.png

    psn: PhasenWeeple
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    Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    Fridge
    tynic wrote: »
    I won't have it in the house.

    But how do you eat a maggot bag without dead horse?!?

    I used to keep it in the pantry until my partner pointed out the part on the label where it says "refrigerate after opening", so now it goes in the fridge.

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    Rorshach KringleRorshach Kringle that crustache life Registered User regular
    Fridge
    it's no kranch

    6vjsgrerts6r.png

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    BucketmanBucketman Call me SkraggRegistered User regular
    Fridge
    Give me the Mayostard or some Musch

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    GvzbgulGvzbgul Registered User regular
    Fridge
    No pie warmer option?

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    JavenJaven Registered User regular
    Fridge
    I’m very down with mixing ketchup and mayo, but for some reason buying it pre-mixed is far less appealing

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    BronzeKoopaBronzeKoopa Registered User regular
    If the label says refrigerate it I put it in the fridge.

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    Crippl3Crippl3 oh noRegistered User regular
    Fridge
    My sister came home to visit from Texas and brought me a bottle of Whataburger's Spicy Ketchup, that shit's delicious.

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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Shirtry
    Mustard is the shit. You can make so many delicious mustards. Give me stone ground or give me death.

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    #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    edited August 2019
    Mustard is the shit. You can make so many delicious mustards. Give me stone ground or give me death.

    It's funny, a lot of folks say that people put ketchup on things to like... weaken the taste or something? Make it just taste sweet and tomatoey like ketchup I guess? I don't get that with ketchup. I like ketchup, and I like the way it interplays with the things I put it on.

    But I do feel a similar way about mustard. Mustard overpowers everything it's ever on for me. A little mild dijon or something is ok, but yellow mustard or stronger, there may as well be nothing else on that sandwich. I may as well throw the hot dog in the trash and just eat mustard on a bun.

    It's weird how people experience flavors differently.

    #pipe on
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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Shirtry
    I probably have 10 different kinds of mustard in my house right now.

    Only 1 ketchup. But I legit love ketchup. There are few things in this world better than dipping a scalding hot french fry into cold ketchup.

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    XaquinXaquin Right behind you!Registered User regular
    Fridge
    I need to get on with making mustard

    Been so busy lately

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    ChicoBlueChicoBlue Registered User regular
    Fridge
    I enjoy the crust of a meat loaf much more than the loaf.

    Gimme that crunchy loaf crust.

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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Shirtry
    ChicoBlue wrote: »
    I enjoy the crust of a meat loaf much more than the loaf.

    Gimme that crunchy loaf crust.

    Do you smother your meatloaf in ketchup?

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    A duck!A duck! Moderator, ClubPA Mod Emeritus
    Fridge
    Phasen wrote: »
    I assume you are talking about Mayochup the superior sauce that goes well with everything.

    0vscbd67ebht.png

    So Russian Dressing?

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    Rorshach KringleRorshach Kringle that crustache life Registered User regular
    Fridge
    i think my most controversial meatloaf opinion is i don't like it cooked with the ketchup glaze

    i love ketchup on it but i like different flavors baked in

    6vjsgrerts6r.png

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    ChicoBlueChicoBlue Registered User regular
    Fridge
    ChicoBlue wrote: »
    I enjoy the crust of a meat loaf much more than the loaf.

    Gimme that crunchy loaf crust.

    Do you smother your meatloaf in ketchup?

    I smother it in Kraft Dinner.

    Which is not smothered in ketchup.

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    A duck!A duck! Moderator, ClubPA Mod Emeritus
    Fridge
    i think my most controversial meatloaf opinion is i don't like it cooked with the ketchup glaze

    i love ketchup on it but i like different flavors baked in

    I actually think this might be the coolest take I've seen you post.

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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Shirtry
    i think my most controversial meatloaf opinion is i don't like it cooked with the ketchup glaze

    i love ketchup on it but i like different flavors baked in

    100% agree. I do not want the ketchup crust cooked on but I do want to smother my meat in ketchup.

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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Pantry
    I have been told putting mustard powder into a mac and cheese beschemel is absolutely delightful.

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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Shirtry
    Pinfeldorf wrote: »
    I have been told putting mustard powder into a mac and cheese beschemel is absolutely delightful.

    This sounds a little bouigie to me.

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    Rorshach KringleRorshach Kringle that crustache life Registered User regular
    Fridge
    A duck! wrote: »
    i think my most controversial meatloaf opinion is i don't like it cooked with the ketchup glaze

    i love ketchup on it but i like different flavors baked in

    I actually think this might be the coolest take I've seen you post.

    yeah it's really hard to drum up controversial meatloaf opinions i guess

    6vjsgrerts6r.png

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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Pantry
    Sometimes being bougie when you make your own food is fun! Sometimes it's a hassle. For me, I just like to try new shit. I've made mac and cheese using meunster and pecorino, which is maybe the bougiest shit I've ever done with something that should be so basic, and it was absolutely worth doing one time.

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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Shirtry
    Pinfeldorf wrote: »
    Sometimes being bougie when you make your own food is fun! Sometimes it's a hassle. For me, I just like to try new shit. I've made mac and cheese using meunster and pecorino, which is maybe the bougiest shit I've ever done with something that should be so basic, and it was absolutely worth doing one time.

    I'm just fucking with you.

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    BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    I just have yellow mustard and sometimes Dijon mustard. We do make a German style mustard but since we plan on making our own brats soon
    We just leave the ketchup out but shake it avoid the watery part. I named one of the guilds I have in WoW Fancy like Ketchup
    ya5644h6ht4d.jpg

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    PhasenPhasen Hell WorldRegistered User regular
    Fridge
    A duck! wrote: »
    Phasen wrote: »
    I assume you are talking about Mayochup the superior sauce that goes well with everything.

    0vscbd67ebht.png

    So Russian Dressing?

    It says mayochup(tm) on the bottle. Selling a Russia dressing? In this economy?

    psn: PhasenWeeple
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    PhasenPhasen Hell WorldRegistered User regular
    Fridge
    Javen wrote: »
    I’m very down with mixing ketchup and mayo, but for some reason buying it pre-mixed is far less appealing

    I'm here to tell you it's the same thing with zero effort. True Americans apply within foe the one true sauce.

    psn: PhasenWeeple
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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Pantry
    Pinfeldorf wrote: »
    Sometimes being bougie when you make your own food is fun! Sometimes it's a hassle. For me, I just like to try new shit. I've made mac and cheese using meunster and pecorino, which is maybe the bougiest shit I've ever done with something that should be so basic, and it was absolutely worth doing one time.

    I'm just fucking with you.

    STEEEEEEEEVE

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