The pizza regional variant that always drove me mad was in West Virginia, or at least around the Wheeling area which is where I visited annually growing up.
They would cook the pizza with no cheese and then throw cold shredded cheese on top after it is out of the oven.
WHY
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Are they pod people
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StraightziHere we may reign secure, and in my choice,To reign is worth ambition though in HellRegistered Userregular
What do they do about toppings? Like, are they added on to the pizza and then covered with a blanket of cold cheese? Or are they throwing on some cold lumps of sausage along with the cheese?
What do they do about toppings? Like, are they added on to the pizza and then covered with a blanket of cold cheese? Or are they throwing on some cold lumps of sausage along with the cheese?
The former, cooked on the sauce and then covered with cold cheese
Imagine this: A crisp square of pizza comes out of the oven, baked piping hot with a slightly sweet and rich tomato sauce. Then, freshly grated cold provolone cheese is sprinkled on top so that it delicately melts over that oven-baked sauce and crust.
That is DiCarlo’s Pizza.
The Northern Panhandle specialty has gained cult-like status here. While the addition of cheese at the end after the pizza has already baked may seem strange to newcomers, all doubts are erased at first bite. Adding the toppings on at the end allows the fresh cheese to gently melt, rather than becoming a greasy mass, and the toppings stay fresh and full of flavor.
Imagine this: A crisp square of pizza comes out of the oven, baked piping hot with a slightly sweet and rich tomato sauce. Then, freshly grated cold provolone cheese is sprinkled on top so that it delicately melts over that oven-baked sauce and crust.
That is DiCarlo’s Pizza.
The Northern Panhandle specialty has gained cult-like status here. While the addition of cheese at the end after the pizza has already baked may seem strange to newcomers, all doubts are erased at first bite. Adding the toppings on at the end allows the fresh cheese to gently melt, rather than becoming a greasy mass, and the toppings stay fresh and full of flavor.
Imagine this: A crisp square of pizza comes out of the oven, baked piping hot with a slightly sweet and rich tomato sauce. Then, freshly grated cold provolone cheese is sprinkled on top so that it delicately melts over that oven-baked sauce and crust.
That is DiCarlo’s Pizza.
The Northern Panhandle specialty has gained cult-like status here. While the addition of cheese at the end after the pizza has already baked may seem strange to newcomers, all doubts are erased at first bite. Adding the toppings on at the end allows the fresh cheese to gently melt, rather than becoming a greasy mass, and the toppings stay fresh and full of flavor.
sorry xbots but your precious widdle Scorpio cannot POSSIBLY compete with the awesome power of the PS10, that's like easily 10x the number of the current Xbox One
Imagine this: A crisp square of pizza comes out of the oven, baked piping hot with a slightly sweet and rich tomato sauce. Then, freshly grated cold provolone cheese is sprinkled on top so that it delicately melts over that oven-baked sauce and crust.
That is DiCarlo’s Pizza.
The Northern Panhandle specialty has gained cult-like status here. While the addition of cheese at the end after the pizza has already baked may seem strange to newcomers, all doubts are erased at first bite. Adding the toppings on at the end allows the fresh cheese to gently melt, rather than becoming a greasy mass, and the toppings stay fresh and full of flavor.
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absolutely not
lock me up
Steam ID - VeldrinD | SS Post | Wishlist
Both middle fingers all the way up as I face God and walk backwards into hell, my pizza safely warm inside a lined pizza carrier strapped to my chest.
Rock Band DLC | GW:OttW - arrcd | WLD - Thortar
the monsters
heaven has salad, tho
(all the dressings are vinaigrette)
cast me into the deepest, darkest pit you have then
Are
Are they pod people
Bonus points: great volume to carb ratio on those.
Dear Lucas Pope,
More of this please. New setting, for sure, but this. This this this.
Sincerely,
This.
https://wvtourism.com/dicarlo-pizza-unusual/
https://www.yelp.com/biz/dicarlos-pizza-wheeling-3
--
that...does not look like 'delicately melted' cheese
Steam ID - VeldrinD | SS Post | Wishlist
THOSE ROOM TEMPERATURE LIE CRACKERS ARE BURNED INTO MY BRAIN
damn we've got all kinds of crimes happening in this thread
It's just a custom painted Xbone 1 controller
this is fucking grim.
sorry xbots but your precious widdle Scorpio cannot POSSIBLY compete with the awesome power of the PS10, that's like easily 10x the number of the current Xbox One
THEY PUT MONACO ON THE SWITCH
I can't wait to get blindingly angry at my siblings over Christmas break.
Again.
in singleplayer it is a stealth game.
in multiplayer it is a comedy simulator
Steam // Secret Satan
Just when I thought St Louis pizza's weird cheese sounded like the grossest pizza, this takes the fuckin crown.