Am I the only crazy person that does broccoli florets and chicken in my mac and cheese? Like everyone in my circle of friends growing up did that all the time and I still love it.
Brocolli goes great in a cauliflower cheese, so I can imagine that in a mac and cheese made with the same cheese-roux would go well
Um.
Isnt that basically just extra cauliflower?
I have a podcast now. It's about video games and anime!Find it here.
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
Broccoli and cauliflower taste nothing alike, so no
So I made my air fryer vegetable fried rice twice this week. The first time was great, but I used too much soy sauce with respect to the amount of rice I used and it was too salty as a result. Yesterday, I refined my recipe and added some stuff plus used more rice with the a rebalanced amount of soy sauce. I think it’s perfect. My two Chinese roommates who eat a decent amount of “authentic” fried rice said it was great too.
Recipe:
1. Spray the inside of a pan that fits in the air fryer with cooking spray.
2. Mix the following in a bowl:
4 cups of cooked, cold white rice
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
6 tablespoons of soy sauce (La Choy)
7-8 ounces of corn (about half of a medium-large sized can)
7-8 ounces of peas (about half of a medium-large sized can)
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of sugar
3. Mix the above well and dump into the pan.
4. Cook in air fryer for 12 minutes at 350F, stirring halfway through (no preheat needed).
6. Beat two eggs in a bowl and pour over rice mixture.
7. Cook for another 8 minutes at 350F, stirring halfway through, and again at the end (unless you want it somewhat crispy on top).
Yeah, you have to click on the tweet and go to actual Twitter, then click on the image to see the full image and catch the Dominos bit at the bottom there. I missed it the first time 'round as well.
My next smoker upgrade im certainly going to upgrade to the thermo works wifi thermometer and air management system. The less i have to open that thing up and the more consistent temperature I can maintain will be worth it.
I call bullshit, there is no chain restaurant sriracha that's actually spicy. They all cut them with some kind of cream base
Cough cough
The pho food truck that sometimes comes around to this side of town has sriracha that is very hot almost to hot to eat
But I feel they use other peppers locally to make it
I call bullshit, there is no chain restaurant sriracha that's actually spicy. They all cut them with some kind of cream base
Cough cough
The pho food truck that sometimes comes around to this side of town has sriracha that is very hot almost to hot to eat
But I feel they use other peppers locally to make it
I don't mean food trucks, I mean McDonalds, Burger King, etc.
I call bullshit, there is no chain restaurant sriracha that's actually spicy. They all cut them with some kind of cream base
Cough cough
The pho food truck that sometimes comes around to this side of town has sriracha that is very hot almost to hot to eat
But I feel they use other peppers locally to make it
I don't mean food trucks, I mean McDonalds, Burger King, etc.
Well outside of Sriracha you can get very hot salsas here at smaller chains like Little Anita's
It's hot but the rest of the food smooth it out so it's excellent which is the way I feel the correct way to do hot sauces
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Um.
Isnt that basically just extra cauliflower?
Also I eat mac and cheese plain. Am I doing it wrong?
Of course not! It's pasta (yum) and cheese (also yum), lemme do some quick maffs here = yum + yum = 2yum.
You don't have to put jalapenos and bacon in it! Or sundried tomatoes and roasted chicken! Eat it how you like!
dominos are you ok
the ball gag implies that the tongue... has a mouth? with another smaller tongue inside?
no, no they are not.
Nothing about this is ok but that is the least ok
Also it's wearing pants so presumably underneath those pants is...
Connect your grill to wifi
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
right, a third tongue
I unironically love plain white rice, you’re fine.
I most certainly will not!
Recipe:
1. Spray the inside of a pan that fits in the air fryer with cooking spray.
2. Mix the following in a bowl:
4 cups of cooked, cold white rice
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
6 tablespoons of soy sauce (La Choy)
7-8 ounces of corn (about half of a medium-large sized can)
7-8 ounces of peas (about half of a medium-large sized can)
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of sugar
3. Mix the above well and dump into the pan.
4. Cook in air fryer for 12 minutes at 350F, stirring halfway through (no preheat needed).
6. Beat two eggs in a bowl and pour over rice mixture.
7. Cook for another 8 minutes at 350F, stirring halfway through, and again at the end (unless you want it somewhat crispy on top).
Would that imply that the tongue's tongue would have a tongue as well?
Smaller and smaller tongues with smaller and smaller ball gags until we hit the subatomic level.
I would have gone with a real DOMino theme, with the dungeon done up in checkerboard.
Have you never seen Kung Pow: Enter the Fist?
Is this referencing something? There's nothing pizza related there.
Spicy is a spectrum
Need some stuff designed or printed? I can help with that.
yes this is the silly IoT shit I CRAVE
More flavorful, I guess?
sure, but if you're gonna invoke the fetish gear end of the scoville scale then people are gonna have some expectations here
I also find medium strength grocery store salsa to be pushing the limits of what I can tolerate
Oh, and an official account posted that? Wow. Since the one here looks like a comedy account i didn't know that was a real image.
My next smoker upgrade im certainly going to upgrade to the thermo works wifi thermometer and air management system. The less i have to open that thing up and the more consistent temperature I can maintain will be worth it.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
If it's mixed into something where I can't taste that flavor it can be quite good.
But like as a dipping sauce on it's own or just directly on top something it tastes real weird in a not good way to me.
It's sort of a thing, I guess, my parents and sister in law buy me Sri Racha shirts
Cough cough
The pho food truck that sometimes comes around to this side of town has sriracha that is very hot almost to hot to eat
But I feel they use other peppers locally to make it
I don't mean food trucks, I mean McDonalds, Burger King, etc.
That is fair.
Need some stuff designed or printed? I can help with that.
Well outside of Sriracha you can get very hot salsas here at smaller chains like Little Anita's
It's hot but the rest of the food smooth it out so it's excellent which is the way I feel the correct way to do hot sauces