Can't make it ten days without the [GIF] thread (nsf56k)

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  • klemmingklemming Registered User regular

    Nobody remembers the singer. The song remains.
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  • GrisloGrislo Registered User regular
    Xehalus wrote: »

    Now that gif is clearly reversed.

    This post was sponsored by Goop.

    'Get your fucking finger on the wookie'
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  • BedlamBedlam Registered User regular



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  • DepressperadoDepressperado I just wanted to see you laughing in the pizza rainRegistered User regular
    that cat is dope

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  • BedlamBedlam Registered User regular
    Soon he'll be chugging Monster and playing Fortnite.



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  • Metzger MeisterMetzger Meister Registered User regular
    ain't no laws when you drink/have claws

    Darth Waiter
  • chrishallett83chrishallett83 A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    This is either hilarious or horrifying, depending on how you interpret his response:

    lTg4Hnb.jpeg

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  • BedlamBedlam Registered User regular


    Drone Chimps will destroy us all.



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  • GrisloGrislo Registered User regular
    A bit early for another Planet of the Apes reboot, but I'll watch it.

    This post was sponsored by Goop.

    'Get your fucking finger on the wookie'
    ironsizide
  • SkeithSkeith Registered User regular
    Sound

    mts wrote: »
    heres how i see it being a total win situation for you
    1. stay with your wife while she dog sits. this wins husband points since she knows its out of your comfort zone
    2. have sex all over her friends house so that the next time you see her friend look at you condescendingly, you can wink back knowing you did the freaky deaky where she eats her cheerios.
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  • PiptheFairPiptheFair Registered User regular
    been there

    you will inevitably fuck up in a kitchen when your hardware fails in a spectacular fashion

    you will also grab a pot/pan by the handle when it has just been out of the oven too

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  • Houk the NamebringerHouk the Namebringer Nipples The EchidnaRegistered User regular
    oh man when he grabbed the bottom of the actual pan i could feel my own hand melting

    it seems like it wasn't actually too hot based on his non-reaction, but oh boy that coulda been real bad

  • PiptheFairPiptheFair Registered User regular
    oh man when he grabbed the bottom of the actual pan i could feel my own hand melting

    it seems like it wasn't actually too hot based on his non-reaction, but oh boy that coulda been real bad

    one of the first things you get hammered into your head at school/kitchen work is to NOT CATCH THE FALLING KNIFE OR PAN

    you might think it's stupid, but it is instinctual to grab something you drop

    same when you work with torches

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  • WhittledownWhittledown Registered User regular
    Pip out here hunting Frankensteins like he's a Bloodborne villager

  • PiptheFairPiptheFair Registered User regular
    Pip out here hunting Frankensteins like he's a Bloodborne villager

    I mean also don't catch those torches too, but I meant more of the oxy-accetaline variety

    Oghulk
  • BlackDragon480BlackDragon480 Bluster Kerfuffle Master of Windy ImportRegistered User regular
    PiptheFair wrote: »
    Pip out here hunting Frankensteins like he's a Bloodborne villager

    I mean also don't catch those torches too, but I meant more of the oxy-accetaline variety

    n9hpsm4egc2y.jpg

    First they came for the Muslims and we said...NOT TODAY MOTHERFUCKERS!
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  • DoodmannDoodmann Registered User regular
    PiptheFair wrote: »
    oh man when he grabbed the bottom of the actual pan i could feel my own hand melting

    it seems like it wasn't actually too hot based on his non-reaction, but oh boy that coulda been real bad

    one of the first things you get hammered into your head at school/kitchen work is to NOT CATCH THE FALLING KNIFE OR PAN

    you might think it's stupid, but it is instinctual to grab something you drop

    same when you work with torches

    I dunno, I think I'd still try to catch an $800 knife.

    Whippy wrote: »
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  • RanlinRanlin Oh gosh Registered User regular
    If it cost $800 I sure hope it can survive a fall to the ground unharmed.

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  • JedocJedoc Once to start a new life and once just to start a fireRegistered User regular
    I mean, I might not have $800 on me, but as long as all my fingers are still attached I reckon I could work it off.

    GDdCWMm.jpg
  • PiptheFairPiptheFair Registered User regular
    Doodmann wrote: »
    PiptheFair wrote: »
    oh man when he grabbed the bottom of the actual pan i could feel my own hand melting

    it seems like it wasn't actually too hot based on his non-reaction, but oh boy that coulda been real bad

    one of the first things you get hammered into your head at school/kitchen work is to NOT CATCH THE FALLING KNIFE OR PAN

    you might think it's stupid, but it is instinctual to grab something you drop

    same when you work with torches

    I dunno, I think I'd still try to catch an $800 knife.

    most chefs do not use 800 knives, even top chefs

    also, I hope you got real good insurance, cause reattaching tendons ain't cheap

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  • see317see317 Registered User regular
    PiptheFair wrote: »
    oh man when he grabbed the bottom of the actual pan i could feel my own hand melting

    it seems like it wasn't actually too hot based on his non-reaction, but oh boy that coulda been real bad

    one of the first things you get hammered into your head at school/kitchen work is to NOT CATCH THE FALLING KNIFE OR PAN

    you might think it's stupid, but it is instinctual to grab something you drop

    same when you work with torches

    I learned this lesson real young when one of my buddies nearly lost his thumb being a dumbass with a mall katana.
    Turns out, even cheap mall katanas can cut like a bastard when you try to catch them by the sharp part.

    Ringo wrote: »
    Well except what see317 said. That guy's always wrong.
  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    Ranlin wrote: »
    If it cost $800 I sure hope it can survive a fall to the ground unharmed.

    Literally only TV chefs use 800 dollar knives.

    Working cooks use this shit

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  • bowenbowen How you doin'? Registered User regular
    $800 for even a custom made knife sounds overpriced.

    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
    chrishallett83SorceWeaver
  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    My santoku cost me just over $100 on sale and it's likely the most I'd ever spend on a knife.

  • JedocJedoc Once to start a new life and once just to start a fireRegistered User regular
    You could probably get $800 out of a $20 knife if you mugged the right people with it.

    GDdCWMm.jpg
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  • TheStigTheStig Registered User regular
    Imagine the people you could mug with an $800 knife though

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  • BlackDragon480BlackDragon480 Bluster Kerfuffle Master of Windy ImportRegistered User regular
    edited July 1
    TheStig wrote: »
    Imagine the people you could mug with an $800 knife though

    2ky8nv6ldkw6.jpg

    What you see in this little wannabe badass's belt is an engraved silver knife from Tiffany Co. and cost around $800 in 1884 dollars.

    Here's what it looked like out of the sheath:
    baozfc794ivw.jpg

    BlackDragon480 on
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  • PiptheFairPiptheFair Registered User regular
    edited July 1
    #pipe wrote: »
    Ranlin wrote: »
    If it cost $800 I sure hope it can survive a fall to the ground unharmed.

    Literally only TV chefs use 800 dollar knives.

    Working cooks use this shit

    I have known dudes to spend that much, but they likely only have it at home or maybe if they're michelin starred

    you will get just as much out of a $150 knife that will last longer than you do and will keep a great edge

    anything passed a wustof or henckels is vanity rather than functionality or quality

    EDIT: but yeah, any kitchen or butcher I've ever been in the back of has those style knives right there for whoever doesn't bring their own(so almost everybody)

    PiptheFair on
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  • SkeithSkeith Registered User regular
    Global is worth shelling out for (100ish for a chef's knife) from what I've heard.

    mts wrote: »
    heres how i see it being a total win situation for you
    1. stay with your wife while she dog sits. this wins husband points since she knows its out of your comfort zone
    2. have sex all over her friends house so that the next time you see her friend look at you condescendingly, you can wink back knowing you did the freaky deaky where she eats her cheerios.
  • PiptheFairPiptheFair Registered User regular
    Skeith wrote: »
    Global is worth shelling out for (100ish for a chef's knife) from what I've heard.

    oh yeah, there are plenty of solid knives in the 75-200 range

    just giving two common and well-respected ones as an example

    Shorty
  • ToxTox I kill threads Punch DimensionRegistered User regular
    edited July 1
    One of the cooking/kitchen youtubes did a consumer reports style thing on a bunch of different chef's knives and while there was one really expensive one that was pretty dang good, there was another that was like $40 that was nearly impossible to tell apart.

    fakeedit: here we go. It was originally a test of various carbon steel knives, but when they had the clear winner, they decided to pit that $300 knife against their go-to stainless steel $40 knife, and it took a LOT of use (including at least 50 weighted strokes on a glass cuttingboard (aka the easiest way to wreck a knife) to find any meaningfully noticeable difference in the two knives, and it was still just not a big difference.



    realedit: the stainless steel knife was a $40 swiss army knife (victorinox), that's now only $32 on Amazon.

    Tox on
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  • ProlegomenaProlegomena Frictionless Spinning The VoidRegistered User regular
    When I was a trainee chef I got myself a nice Gustav, asked one of the chefs to run the steel over it so I didn't immediately fuck it up, and he rammed it point-first into the steel.

    6 or so years later when I got married I spent some gift money on a few Globals, recounted the story of how the chef took the point off my new knife when I got it, and then immediately bonked my new cook's knife on a tile, bending the point.

    No moral, other than that I shouldn't be trusted with sharp objects.

    Also 15 years on I still use the Gustav because the Global is too long.

    Doodmann
  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    The best knife is the one that fits your hand the best, weighs the best for what you want, and has a good cost effectiveness for you, the user. I see a lot of these $400 designed knives with handles that look like torture devices.

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  • ToxTox I kill threads Punch DimensionRegistered User regular
    Pinfeldorf wrote: »
    The best knife is the one that fits your hand the best, weighs the best for what you want, and has a good cost effectiveness for you, the user. I see a lot of these $400 designed knives with handles that look like torture devices.

    Yup, even when Good Eats covered knives, they did a segment with a professional knife sharpener and he said the number one thing to look for is how it feels in your hand. Adam Ragusea added later that the feel and fit should make you want to use it, because the knife you buy but never use is functionally useless. And that goes just as much for cost. If it's so expensive you're afraid to use it, it's too expensive.

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  • SkeithSkeith Registered User regular

    mts wrote: »
    heres how i see it being a total win situation for you
    1. stay with your wife while she dog sits. this wins husband points since she knows its out of your comfort zone
    2. have sex all over her friends house so that the next time you see her friend look at you condescendingly, you can wink back knowing you did the freaky deaky where she eats her cheerios.
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  • ShortyShorty JUDGE BROSEF Registered User regular
    victorinox knives are absolutely bonkers good for the price but the handles on them tend to be too chunky for comfort, imo

    the stuff the handles are made of is also really brittle

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  • PetesalzlPetesalzl vorpal blade in hand Registered User regular
    this is giving me flash backs to when i worked at a sandwich shop. i remember the knife blades we used seeming like pretty good quality (relatively speaking for that type of eatery), but the handles seemed like they for some unknown reason had been intentionally designed to be uncomfortable. good times.

    vvWzuWW.png
    I don't always vorpal blade, but when i do it goes snicker-snack.
  • WeaverWeaver Who are you? What do you want?Registered User regular
    Goddamnit you had to link a restaurant supply site, now I wanna scrap all of my dishes and kit my kitchen out with nothing but what looks like it came from some old roadside diner.

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  • SkeithSkeith Registered User regular
    Sound on for this one

    mts wrote: »
    heres how i see it being a total win situation for you
    1. stay with your wife while she dog sits. this wins husband points since she knows its out of your comfort zone
    2. have sex all over her friends house so that the next time you see her friend look at you condescendingly, you can wink back knowing you did the freaky deaky where she eats her cheerios.
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  • bowenbowen How you doin'? Registered User regular
    Shorty wrote: »
    victorinox knives are absolutely bonkers good for the price but the handles on them tend to be too chunky for comfort, imo

    the stuff the handles are made of is also really brittle

    https://www.amazon.com/gp/product/B0019WZEUE/

    This is the one I use, the only complaint I have is I can't toss it in the dishwasher.

    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
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