Hello! Want to try out new recipes and cook together with other people in SE++?
Because my friends group is not at all interested in the culinary arts, and a lot of people on these forums are (or want to be), I figured this would be a great place to run a cookbook/recipe club. We don't get to sample each others' cooking, but since we'll all make the same (or similar) dish, it'll be like
we're eating together!
The process is as follows:
a) We choose a dish to make
b) Discuss alterations/substitutions
c) Make the recipe, discussing thoughts about the dish, posting pics, rating the recipe(s), etc.
I figured we can do this on a weekly basis. It won't be super formal or require signups. We can coordinate for cooking/posting on a particular evening (Saturday?) but if you make it earlier or later than that particular day, that's more than fine too. SEVENTH COOKALONG
Curry is an umbrella term for many different dishes across the world, particularly Asia. It's usually a combination of spices and herbs prepared in a sauce-like mixture, though just what spices and in what amounts varies by region. Curry may contain seafood, chicken, other meats, or just a blend of vegetables. Here's a selection of recipes, but please suggest others as I'm by no means an expert.
I want an Indian chicken curryVishakha's Kitchen's Indian Chicken Curry (video)
I want a tikka masalaCafe Delites' Chicken Tikka Masala
I want a Thai curryCookie and Kate's Thai Red Curry (Vegan)
I want a chickpea currySerious Eats' Chickpea, Coconut, and Cashew Curry
I want a Japanese curryJust One Cookbook's Japanese CurrySEVENTH SHARE DATE
Saturday, February 29th (leap day!)
Want to join in? Have suggestions for the next cookalong? Chime in below!
Next few weeks:
March 7: gnocchi
March 14: gumbo
March 21: root vegetable adventures
Some dishes on the eventual to do list: mussels, french onion soup, tourtière, tacos, gnocchi, lobster bisque, _ wellington, paella, roast chicken, arancini, butter chicken, cinnamon rolls/ swirly doughs, risotto, pavlova, giant / baked beans, challah