Hey guys, I have an "interesting" question. How do people prep/cook there chicken breasts for use on/in sandwiches? I have several breasts and I have plans to make several loaves of bread, but am wondering what everybody does to combine the two into a sandwich?
"If nothing is impossible, than would it not be impossible to find something that you could not do?" - Me
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Top sirloin, mashed parsnip, lemon parmesan asparagus
Not pictured bc I'm an idiot: the herbed garlic butter for the steak.