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Come to Cold Stone and get your nacho mix-in cone today! [bad food]

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Posts

  • KalTorakKalTorak One way or another, they all end up in the Undercity.Registered User regular
    The McDs near me don't even have spicy nugs anymore

    err I mean, support striking workers

  • BlackDragon480BlackDragon480 Bluster Kerfuffle Master of Windy ImportRegistered User regular
    edited February 2021
    Its got some penetration even among the non nation-wide franchise market. I work at a hotel/casino with multiple company owned/operated eateries and the non-salaried employees at our food court style burger place and pizzeria are taking part and its weird as hell seeing the executive chef of our steakhouse and the property's 2 primary sous chefs manning the registers and burger press.

    BlackDragon480 on
    No matter where you go...there you are.
    ~ Buckaroo Banzai
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  • webguy20webguy20 I spend too much time on the Internet Registered User regular
    Going pick up a couple small ramekins at the store and attempt to make homemade breakfast sandwiches in the air fryer. It should be interesting to see if it works!

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  • BucketmanBucketman Call me SkraggRegistered User regular
    webguy20 wrote: »
    Going pick up a couple small ramekins at the store and attempt to make homemade breakfast sandwiches in the air fryer. It should be interesting to see if it works!

    I am interested with avid anticipation

    DouglasDanger
  • webguy20webguy20 I spend too much time on the Internet Registered User regular
    Bucketman wrote: »
    webguy20 wrote: »
    Going pick up a couple small ramekins at the store and attempt to make homemade breakfast sandwiches in the air fryer. It should be interesting to see if it works!

    I am interested with avid anticipation

    What's interesting is that a Jimmy Dean sausage english muffin sandwich is about $1.42 per at my local store if I break it out, or a bit less at Costco. To make it myself is roughly $1.24. So the quality will have to be MUCH higher. I think it will be, but we'll see.

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  • 3cl1ps33cl1ps3 I will build a labyrinth to house the cheese Registered User regular
    I'm curious, why the air-fryer? I make bagel and egg sandwiches quite a lot but I just cook the egg in a skillet and then put on the toasted bagel.

    Bucketman#pipe
  • webguy20webguy20 I spend too much time on the Internet Registered User regular
    edited February 2021
    3clips3 wrote: »
    I'm curious, why the air-fryer? I make bagel and egg sandwiches quite a lot but I just cook the egg in a skillet and then put on the toasted bagel.

    mostly speed, and the fact I don't have to flip anything in the air fryer. Supposedly everything should be done in less than 10 minutes including the pre-heat of the air fryer.

    webguy20 on
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  • PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Yeah I suspect cooking all parts at the same time in an air fryer is going to leave you with either undercooked sausage or overcooked bread. I don't think there's a good compromise other than using two things.

    Bucketman
  • DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    I'm intrigued by this air fryer breakfast sandwich experiment!

    I enjoy eggs and toast, sometimes with a bit of spinach and tomato

    Doubling up on the protein with meat seems excessive to me, but I do have some leftover venison tenderloin, I may give that a go tonight

    (On the stovetop)

  • webguy20webguy20 I spend too much time on the Internet Registered User regular
    edited February 2021
    Pinfeldorf wrote: »
    Yeah I suspect cooking all parts at the same time in an air fryer is going to leave you with either undercooked sausage or overcooked bread. I don't think there's a good compromise other than using two things.

    I just plan on opening up the air fryer halfway through and putting in the english muffin.

    webguy20 on
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    Bucketman
  • JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    For a second there I got air fryers and instant pots confused and was very worried about you and your sandwich.

    GDdCWMm.jpg
    webguy20MichaelLCBucketmansarukunSorceElvenshaespono
  • TefTef Registered User regular
    Its got some penetration even among the non nation-wide franchise market. I work at a hotel/casino with multiple company owned/operated eateries and the non-salaried employees at our food court style burger place and pizzeria are taking part and its weird as hell seeing the executive chef of our steakhouse and the property's 2 primary sous chefs manning the registers and burger press.
    Fuckin scabs

    help a fellow forumer meet their mental health care needs because USA healthcare sucks!

    Ever tried. Ever failed. No matter. Try again. Fail again. Fail better

    bit.ly/2XQM1ke
    DoodmannDouglasDangerBlackDragon480Rhesus PositiveMaddocApocalyptus
  • BlackDragon480BlackDragon480 Bluster Kerfuffle Master of Windy ImportRegistered User regular
    Tef wrote: »
    Its got some penetration even among the non nation-wide franchise market. I work at a hotel/casino with multiple company owned/operated eateries and the non-salaried employees at our food court style burger place and pizzeria are taking part and its weird as hell seeing the executive chef of our steakhouse and the property's 2 primary sous chefs manning the registers and burger press.
    Fuckin scabs

    While I agree, I understand. We have very vocal clientele and our executive team will not hesitate to command whoever they can to jump in and ensure that amenities are made available to our guests.

    No matter where you go...there you are.
    ~ Buckaroo Banzai
  • DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    They're still scabs if they're siding with management instead of the striking co-workers

    Tef
  • BlackDragon480BlackDragon480 Bluster Kerfuffle Master of Windy ImportRegistered User regular
    They're still scabs if they're siding with management instead of the striking co-workers

    True, but it is interesting that who I'm seeing working is the property level team and the exec chef of another outlet, the employees of the 2 "fast food" style places our united as a block. The interoffice politics here can be a infuriating minefield to watch playout.

    No matter where you go...there you are.
    ~ Buckaroo Banzai
    TefDouglasDanger3cl1ps3
  • Captain InertiaCaptain Inertia Registered User regular
    edited February 2021
    Making breakfast sandwiches is my favorite quaranroutine

    But I have the privilege of being able to make em while on a wireless headset during rarely-participating-in work calls

    Captain Inertia on
    webguy20
  • Captain InertiaCaptain Inertia Registered User regular
    edited February 2021
    And by sandwiches I mean fuckin SMOKY CHIPOTLE burritos
    ppl25wodx8i7.jpeg

    I started subbing jalapeños and poblanos for the bell peppers and putting a dollop of salsa on top

    Captain Inertia on
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  • webguy20webguy20 I spend too much time on the Internet Registered User regular
    fuckin' A bud!

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  • Captain InertiaCaptain Inertia Registered User regular
    Chase it with a mug of esophagus-burning coffee and I’m ready to shit myself through feature refinement calls!

    ElvenshaeKane Red RobeThegreatcow
  • MadicanMadican No face Registered User regular
    Was really feeling some ramen tonight but respecting that picket line

    TeflonelyahavaElvenshae
  • BucketmanBucketman Call me SkraggRegistered User regular
    webguy20 wrote: »
    Pinfeldorf wrote: »
    Yeah I suspect cooking all parts at the same time in an air fryer is going to leave you with either undercooked sausage or overcooked bread. I don't think there's a good compromise other than using two things.

    I just plan on opening up the air fryer halfway through and putting in the english muffin.

    I know it's super impractical but they made breakfast sandwich makers that cook the egg, meat, and bread separate

  • BahamutZEROBahamutZERO Registered User regular
    And by sandwiches I mean fuckin SMOKY CHIPOTLE burritos
    ppl25wodx8i7.jpeg

    I started subbing jalapeños and poblanos for the bell peppers and putting a dollop of salsa on top

    that looks.... SO GOOD

    BahamutZERO.gif
    Bucketman
  • webguy20webguy20 I spend too much time on the Internet Registered User regular
    Bucketman wrote: »
    webguy20 wrote: »
    Pinfeldorf wrote: »
    Yeah I suspect cooking all parts at the same time in an air fryer is going to leave you with either undercooked sausage or overcooked bread. I don't think there's a good compromise other than using two things.

    I just plan on opening up the air fryer halfway through and putting in the english muffin.

    I know it's super impractical but they made breakfast sandwich makers that cook the egg, meat, and bread separate

    That's too single use gadget for me. I didn't even necessarily want an air fryer, but we were gifted it so I'm trying to push the boundaries of it's functionality. If the Instant Pot/Air Fryer combo wasn't as small as it is I would probably get that. The Air Fryer we got gifted is quite spacious.

    Steam ID: Webguy20
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  • Captain InertiaCaptain Inertia Registered User regular
    edited February 2021
    Oh snap our grocery order accidentally gave us serranos instead of poblanos but fuck it i threw half of one in this morning’s burrito

    All I need to do to keep the house warm today is walk around with my mouth open

    Captain Inertia on
    webguy20Rhesus PositiveKane Red RobeBucketmanCalica
  • KalTorakKalTorak One way or another, they all end up in the Undercity.Registered User regular
    Jedoc wrote: »
    For a second there I got air fryers and instant pots confused and was very worried about you and your sandwich.

    There is an air-fryer lid for Instant Pots

    I think Instant Pot also makes a dedicated air fryer

    this is only going to get more confusing

  • PeenPeen Registered User regular
    As soon as Instant Pot became a brand name that they slapped on other appliances we were all doomed.

    Rhesus PositiveMichaelLCCommander ZoomElvenshaeThe Escape GoatKane Red Robe
  • jgeisjgeis Registered User regular
    edited February 2021
    https://youtu.be/LsQBI1LGyoU

    Townsends with a 1745 recipe for albondigas repentinas (flattened meatballs) and given the ingredients and John's immediate question of "would this make a good slider?" qualify them for this thread.

    jgeis on
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  • ProlegomenaProlegomena Frictionless Spinning The VoidRegistered User regular
    js9cgv0effhk.jpg

    You know when you try to use up the last bit of pancake batter and accidentally summon some kind of elder god?

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  • knitdanknitdan In ur base Killin ur guysRegistered User regular
    Ia!ia!pancake fthagn!

    “I was quick when I came in here, I’m twice as quick now”
    -Indiana Solo, runner of blades
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  • BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
  • TofystedethTofystedeth Registered User regular
    Chrepethulu

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  • BucketmanBucketman Call me SkraggRegistered User regular
    webguy20 wrote: »
    Bucketman wrote: »
    webguy20 wrote: »
    Pinfeldorf wrote: »
    Yeah I suspect cooking all parts at the same time in an air fryer is going to leave you with either undercooked sausage or overcooked bread. I don't think there's a good compromise other than using two things.

    I just plan on opening up the air fryer halfway through and putting in the english muffin.

    I know it's super impractical but they made breakfast sandwich makers that cook the egg, meat, and bread separate

    That's too single use gadget for me. I didn't even necessarily want an air fryer, but we were gifted it so I'm trying to push the boundaries of it's functionality. If the Instant Pot/Air Fryer combo wasn't as small as it is I would probably get that. The Air Fryer we got gifted is quite spacious.

    We have the combo and its worked really well for us so far. However, I will say I wish we had a big square basket as opposed to a round insert

    webguy20
  • EnlongEnlong Registered User regular
    I've started trying to make chickpeas a regular part of my diet, because they're versatile, easy, and probably better for me than a daily sandwich.

    that's not the bad food part. The bad food part is that I'm also saving the aquafaba from the chickpea cans, and am probably going to make a lot of meringue cookies with that stuff. I already made one batch, and they're like, nothing but sugar. They're easy to make, which is dangerous.

    Rhesus PositivePeen
  • GrudgeGrudge blessed is the mind too small for doubtRegistered User regular
    Houmous sandwiches are awesome - add a couple of sliced tomatoes, and salt and pepper. Mmmmm...

    Captain Inertia
  • BlackDragon480BlackDragon480 Bluster Kerfuffle Master of Windy ImportRegistered User regular
    I've had an incredibly stressful week (including losing an Aunt, work stress, etc...) so for lunch I've said "Fuck it!" and am tucking into an order of chili cheese fries w/ pickled jalapenos and a chocolate/caramel shake.

    While I don't yet know where it will be, some bathroom, somewhere, today will be the scene of a dark and obscene ritual and/or made uninhabitable due to a biological warcrime.

    No matter where you go...there you are.
    ~ Buckaroo Banzai
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  • [Expletive deleted][Expletive deleted] The mediocre doctor NorwayRegistered User regular
    Enlong wrote: »
    I've started trying to make chickpeas a regular part of my diet, because they're versatile, easy, and probably better for me than a daily sandwich.

    that's not the bad food part. The bad food part is that I'm also saving the aquafaba from the chickpea cans, and am probably going to make a lot of meringue cookies with that stuff. I already made one batch, and they're like, nothing but sugar. They're easy to make, which is dangerous.

    I have tried that twice, and it always ends up as pancakes. I also tried using aqua faba to make vegan aioli, which ended up having the consistency of water.

    I whipped the damn things until I could literally hold the bowl upside-down without fear, and everything collapsed within ten minutes of being put in the oven. (The aioli never got above water consistency no matter how much I whipped it.)

    Frankly, my conclusion is that the whole "aqua faba" thing is a practical joke on vegans.

    Sic transit gloria mundi.
  • [Expletive deleted][Expletive deleted] The mediocre doctor NorwayRegistered User regular
    The hummus is delicious, though. Especially once I started doubling the amount of garlic.

    Sic transit gloria mundi.
  • EnlongEnlong Registered User regular
    Enlong wrote: »
    I've started trying to make chickpeas a regular part of my diet, because they're versatile, easy, and probably better for me than a daily sandwich.

    that's not the bad food part. The bad food part is that I'm also saving the aquafaba from the chickpea cans, and am probably going to make a lot of meringue cookies with that stuff. I already made one batch, and they're like, nothing but sugar. They're easy to make, which is dangerous.

    I have tried that twice, and it always ends up as pancakes. I also tried using aqua faba to make vegan aioli, which ended up having the consistency of water.

    I whipped the damn things until I could literally hold the bowl upside-down without fear, and everything collapsed within ten minutes of being put in the oven. (The aioli never got above water consistency no matter how much I whipped it.)

    Frankly, my conclusion is that the whole "aqua faba" thing is a practical joke on vegans.

    I tried it once before and got pancakes. This time, it worked out. I don't know if it's becuase I used a better recipe, or I just followed the method better.

    For one can's worth of liquid, I added 1/4 teaspoon cream of tartar. I beat the mix until it got frothy, then slowly added 1/2 cup of sugar and 1 teaspoon vanilla while the mixer was going.

    Then, I turned the mixer up to high and beat the mix until it was at stiff peaks, and then piped the cookies onto baking sheets with parchment paper.

    I baked them at 200 degrees F for an hour and a half, then turned off the oven for like a half hour before taking them out.


    I don't know if it's the recipe, making sure I beat them enough, or the piping instead of a spoon, but it worked this time.

  • [Expletive deleted][Expletive deleted] The mediocre doctor NorwayRegistered User regular
    Enlong wrote: »
    Enlong wrote: »
    I've started trying to make chickpeas a regular part of my diet, because they're versatile, easy, and probably better for me than a daily sandwich.

    that's not the bad food part. The bad food part is that I'm also saving the aquafaba from the chickpea cans, and am probably going to make a lot of meringue cookies with that stuff. I already made one batch, and they're like, nothing but sugar. They're easy to make, which is dangerous.

    I have tried that twice, and it always ends up as pancakes. I also tried using aqua faba to make vegan aioli, which ended up having the consistency of water.

    I whipped the damn things until I could literally hold the bowl upside-down without fear, and everything collapsed within ten minutes of being put in the oven. (The aioli never got above water consistency no matter how much I whipped it.)

    Frankly, my conclusion is that the whole "aqua faba" thing is a practical joke on vegans.

    I tried it once before and got pancakes. This time, it worked out. I don't know if it's becuase I used a better recipe, or I just followed the method better.

    For one can's worth of liquid, I added 1/4 teaspoon cream of tartar. I beat the mix until it got frothy, then slowly added 1/2 cup of sugar and 1 teaspoon vanilla while the mixer was going.

    Then, I turned the mixer up to high and beat the mix until it was at stiff peaks, and then piped the cookies onto baking sheets with parchment paper.

    I baked them at 200 degrees F for an hour and a half, then turned off the oven for like a half hour before taking them out.


    I don't know if it's the recipe, making sure I beat them enough, or the piping instead of a spoon, but it worked this time.

    My recipie only had icing sugar and pea water.

    Sic transit gloria mundi.
  • EnlongEnlong Registered User regular
    edited February 2021
    Probably is the cream of tartar, then. Apparently that helps stabalize things.

    Enlong on
    tynicKetarApocalyptus
This discussion has been closed.