DepressperadoI just wanted to see you laughingin the pizza rainRegistered Userregular
Break them into bigger pieces and mix them into/put them on top of the chili
with a cinnamon bun tho?
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Johnny ChopsockyScootaloo! We have to cook!Grillin' HaysenburgersRegistered Userregular
edited May 2021
Break them into bigger pieces and mix them into/put them on top of the chili
Bigger chunks, but I'll quietly lament that they weren't Cheez-Its instead of saltines.
Also it's me, I'm the maniac who makes no-beans chili. Also the maniac that puts hominy and mushrooms in the chili. Also the maniac who would prefer to use sausage instead of ground beef in the chili.
Chili is the best because every person who makes chili makes a different chili.
The midwest knows no bounds or decency, lemme tell ya. It's not like it's just some off the menu or some hometown folksy shit either. It's like, the number 2 thing people get at this chain.
Sorry, the premise is ridiculous. I would not order a cup of chili, I would order a bowl of chili. How could I live with ordering a smaller vessel of chili?
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LasbrookIt takes a lot to make a stewWhen it comes to me and youRegistered Userregular
I almost never have chili with beans because it's usually on top of a hot dog or a pile of fritos.
Break them into bigger pieces and mix them into/put them on top of the chili
Do you break up the cinnamon roll and mix it with the chili?
I don't even know how I would approach a meal like that.
FFXIV: Agran Trask
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
edited May 2021
Break them into bigger pieces and mix them into/put them on top of the chili
In my experience, if you order a cup of chili in a diner it comes in a normal-sized bowl like a human would use at home, and if you order a bowl of chili it comes in a hubcap-sized serving dish that could feed six people.
Keep the crackers for later, get a scoop of rice* for the chili.
*We eat everything with rice here so your mileage may vary.
ughhhhh I want chili on rice nowwww
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
Break them into bigger pieces and mix them into/put them on top of the chili
If any of you haters end up in Albuquerque, I invite you to visit the Frontier Restaurant next to the UNM campus and enjoy a cup of their chili with a cinnamon roll. You can apologize if you wish when you're done, but I expect you'll all be too busy shutting your goddamn mouths.
My first time in the USA. I’d just landed in LAX after 20 hours in the air. Grabbed my rental car and started for my friend’s place. Drove past a little shop with a big sign:
HOT CHILI
(good chili)
I thought, we’ll surely they can’t lie on their sign?! Sure enough, I grabbed a bowl and it was fuckin dynamite. Knocked my arse out and ended up sleeping in my car in that car park for like 6 hours. Some homeless guy woke me up to say it wasn’t safe for white boys to sleep there. I gave him a ride down the block, made my way to my friend’s place and explained to him how a bowl of chili put me to sleep for half a day
I am fine with a chili with beans, but that is categorically what it is. Chili, no beans, is the default.
And mince/ground meat for texture, if it's chunks, that is stew territory. I will allow that chunks is not uncommon in *sniff* Texan chili, but that don't make it right
pooka on
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Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
My first time in the USA. I’d just landed in LAX after 20 hours in the air. Grabbed my rental car and started for my friend’s place. Drove past a little shop with a big sign:
HOT CHILI
(good chili)
I thought, we’ll surely they can’t lie on their sign?! Sure enough, I grabbed a bowl and it was fuckin dynamite. Knocked my arse out and ended up sleeping in my car in that car park for like 6 hours. Some homeless guy woke me up to say it wasn’t safe for white boys to sleep there. I gave him a ride down the block, made my way to my friend’s place and explained to him how a bowl of chili put me to sleep for half a day
I dunno, I'm not sure crackers would go well with this
They go fine with threeway. Dig on a cheezit specifically for max decadence. But if you feel the need for some texture variation, well, crackers.
Edit to not spam:
here's a life hack, courtesy the mac n cheese I just had that was Not the business -- put salsa in your macn, and partake with the cracker of choice. Basically an extra textural queso.
I need to hunt down some Velveeta, this was just all wrong, y'all.
I am fine with a chili with beans, but that is categorically what it is. Chili, no beans, is the default.
And mince/ground meat for texture, if it's chunks, that is stew territory. I will allow that chunks is not uncommon in *sniff* Texan chili, but that don't make it right
Nah. Beans are the default. The vast majority of the country will assume beans if you ask about chili, that battle was lost ages ago. Cuisine, like language, evolves and changes over time. As to the type of meat used... some of the oldest extant recipes for chili con carne use dried/chipped beef (because preservation), which I suspect the snobs insisting on no beans for "authenticity" would turn up their noses at. It's blatant hypocrisy to reject one form of change and ignore another.
I am fine with a chili with beans, but that is categorically what it is. Chili, no beans, is the default.
And mince/ground meat for texture, if it's chunks, that is stew territory. I will allow that chunks is not uncommon in *sniff* Texan chili, but that don't make it right
Nah. Beans are the default. The vast majority of the country will assume beans if you ask about chili, that battle was lost ages ago. Cuisine, like language, evolves and changes over time. As to the type of meat used... some of the oldest extant recipes for chili con carne use dried/chipped beef (because preservation), which I suspect the snobs insisting on no beans for "authenticity" would turn up their noses at. It's blatant hypocrisy to reject one form of change and ignore another.
this whole line of discussion sucks
beans are good, meat is good, chili is good with or without either one, as long as it has one or the other
also, if you ask most of the U.S. about chili their first response will be, oh shit you got chili? can I have some?
and as long as it's good chili ain't nobody care about the specific chemical make-up
Back as a kid I had never thought of bison as food, but one day my dad made some bison burgers and holy shit those were some of the best damn burgers I've ever had.
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Also it's me, I'm the maniac who makes no-beans chili. Also the maniac that puts hominy and mushrooms in the chili. Also the maniac who would prefer to use sausage instead of ground beef in the chili.
Chili is the best because every person who makes chili makes a different chili.
Steam ID XBL: JohnnyChopsocky PSN:Stud_Beefpile WiiU:JohnnyChopsocky
I do not have crackers.
The midwest knows no bounds or decency, lemme tell ya. It's not like it's just some off the menu or some hometown folksy shit either. It's like, the number 2 thing people get at this chain.
Steam Live: Azraith PSN: AzraithDeMitri
*We eat everything with rice here so your mileage may vary.
Steam
I don't even know how I would approach a meal like that.
The cinnamon roll is dessert you philistines
You eat it after
gosh
:heartbeat:
ughhhhh I want chili on rice nowwww
cornbread is the optimal delivery medium to serve chili on but i often go with rice or hashbrowns
I eat chili by the pot
Unfortunately this does not and has never existed.
You use both! You get the deliciousness and texture of the chunks, and the mince fills in the meatless gaps between them.
Guess cheat days are a thing, right? For chili?
Chili update: delicious
The best part of eating a bowl of fresh chili is knowing that the leftovers will be even better the next day.
Steam ID XBL: JohnnyChopsocky PSN:Stud_Beefpile WiiU:JohnnyChopsocky
HOT CHILI
(good chili)
I thought, we’ll surely they can’t lie on their sign?! Sure enough, I grabbed a bowl and it was fuckin dynamite. Knocked my arse out and ended up sleeping in my car in that car park for like 6 hours. Some homeless guy woke me up to say it wasn’t safe for white boys to sleep there. I gave him a ride down the block, made my way to my friend’s place and explained to him how a bowl of chili put me to sleep for half a day
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
I just
NO
no and no again, I say.
I am fine with a chili with beans, but that is categorically what it is. Chili, no beans, is the default.
And mince/ground meat for texture, if it's chunks, that is stew territory. I will allow that chunks is not uncommon in *sniff* Texan chili, but that don't make it right
Those bowls of chili are how they get white boys.
Satans..... hints.....
Edit to not spam:
here's a life hack, courtesy the mac n cheese I just had that was Not the business -- put salsa in your macn, and partake with the cracker of choice. Basically an extra textural queso.
I need to hunt down some Velveeta, this was just all wrong, y'all.
Nah. Beans are the default. The vast majority of the country will assume beans if you ask about chili, that battle was lost ages ago. Cuisine, like language, evolves and changes over time. As to the type of meat used... some of the oldest extant recipes for chili con carne use dried/chipped beef (because preservation), which I suspect the snobs insisting on no beans for "authenticity" would turn up their noses at. It's blatant hypocrisy to reject one form of change and ignore another.
3DS: 0473-8507-2652
Switch: SW-5185-4991-5118
PSN: AbEntropy
this whole line of discussion sucks
beans are good, meat is good, chili is good with or without either one, as long as it has one or the other
also, if you ask most of the U.S. about chili their first response will be, oh shit you got chili? can I have some?
and as long as it's good chili ain't nobody care about the specific chemical make-up
Juggs make chili tonight.
Bison rules
Can I interest you in elk, the bison of the woods
Back as a kid I had never thought of bison as food, but one day my dad made some bison burgers and holy shit those were some of the best damn burgers I've ever had.
Instant bison convert right then and there.