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You order a cup of chili

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    DepressperadoDepressperado I just wanted to see you laughing in the pizza rainRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    with a cinnamon bun tho?

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    Johnny ChopsockyJohnny Chopsocky Scootaloo! We have to cook! Grillin' HaysenburgersRegistered User regular
    edited May 2021
    Break them into bigger pieces and mix them into/put them on top of the chili
    Bigger chunks, but I'll quietly lament that they weren't Cheez-Its instead of saltines.

    Also it's me, I'm the maniac who makes no-beans chili. Also the maniac that puts hominy and mushrooms in the chili. Also the maniac who would prefer to use sausage instead of ground beef in the chili.

    Chili is the best because every person who makes chili makes a different chili.

    Johnny Chopsocky on
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    KadithKadith Registered User regular
    Discard the crackers
    Mother fuckers eating crackers with chili complaining about cinnamon rolls???

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    BaidolBaidol I will hold him off Escape while you canRegistered User regular
    Crumble them into dust and mix them into the chili
    I am coincidentally making chili today.

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    I do not have crackers.

    Steam Overwatch: Baidol#1957
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    AzraithAzraith DON'T Registered User regular
    with a cinnamon bun tho?

    The midwest knows no bounds or decency, lemme tell ya. It's not like it's just some off the menu or some hometown folksy shit either. It's like, the number 2 thing people get at this chain.

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    ElderlycrawfishElderlycrawfish Registered User regular
    Discard the crackers
    Keep the crackers for later, get a scoop of rice* for the chili.

    *We eat everything with rice here so your mileage may vary.

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    ChallChall Registered User regular
    Sorry, the premise is ridiculous. I would not order a cup of chili, I would order a bowl of chili. How could I live with ordering a smaller vessel of chili?

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    LasbrookLasbrook It takes a lot to make a stew When it comes to me and youRegistered User regular
    I almost never have chili with beans because it's usually on top of a hot dog or a pile of fritos.

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    H0b0manH0b0man Registered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    Do you break up the cinnamon roll and mix it with the chili?

    I don't even know how I would approach a meal like that.

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    edited May 2021
    Break them into bigger pieces and mix them into/put them on top of the chili
    In my experience, if you order a cup of chili in a diner it comes in a normal-sized bowl like a human would use at home, and if you order a bowl of chili it comes in a hubcap-sized serving dish that could feed six people.

    Jedoc on
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    ElaroElaro Apologetic Registered User regular
    Eat the crackers separately
    H0b0man wrote: »
    Do you break up the cinnamon roll and mix it with the chili?

    I don't even know how I would approach a meal like that.

    The cinnamon roll is dessert you philistines

    You eat it after

    gosh

    :heartbeat:

    Children's rights are human rights.
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    ASimPersonASimPerson Cold... and hard.Registered User regular
    Dip the whole crackers into the chili
    Saltines are nice, but I prefer oyster crackers.

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    HobnailHobnail Registered User regular
    So you dip the cinnamon roll into the chili or load chili onto the cinnamon roll

    Broke as fuck and the bills past due, all amounts assist and are kindly received.

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    BahamutZEROBahamutZERO Registered User, Moderator mod
    Break them into bigger pieces and mix them into/put them on top of the chili
    Keep the crackers for later, get a scoop of rice* for the chili.

    *We eat everything with rice here so your mileage may vary.

    ughhhhh I want chili on rice nowwww

    BahamutZERO.gif
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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    If any of you haters end up in Albuquerque, I invite you to visit the Frontier Restaurant next to the UNM campus and enjoy a cup of their chili with a cinnamon roll. You can apologize if you wish when you're done, but I expect you'll all be too busy shutting your goddamn mouths.

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    HobnailHobnail Registered User regular
    And if you show up in souwest nova scotia you can have a big bowl of chowder and a slice of lemon meringue pie just stir that pie right in there

    Broke as fuck and the bills past due, all amounts assist and are kindly received.

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    miscellaneousinsanitymiscellaneousinsanity grass grows, birds fly, sun shines, and brother, i hurt peopleRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    hello chili thread i also slowcooked a batch of chili recently

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    cornbread is the optimal delivery medium to serve chili on but i often go with rice or hashbrowns

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    BucketmanBucketman Call me SkraggRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    What the fuck is a cup of chili

    Chili is bowl food

    in what godless establishment would you trust a chili handed to you in styrofoam

    Is it poured out of a dispenser like ketchup or mountain dew

    what fresh food hell are you living in that this is your reality

    I eat chili by the pot

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    BucketmanBucketman Call me SkraggRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    Give me a good Cincinnati Chili 5 way

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    GvzbgulGvzbgul Registered User regular
    Makin chilli for lunch. There will not be saltines.

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    H0b0manH0b0man Registered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    Bucketman wrote: »
    Give me a good Cincinnati Chili 5 way

    Unfortunately this does not and has never existed.

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    WeaverWeaver Who are you? What do you want?Registered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    I use kidney and pinto beans in my chili.

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    Mr FuzzbuttMr Fuzzbutt Registered User regular
    I've solved the age-old question of whether to use chunks of meat or mince.

    You use both! You get the deliciousness and texture of the chunks, and the mince fills in the meatless gaps between them.

    broken image link
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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    Goddammit, I spent five whole days on the Dash diet and now you degenerates are going to make me track down a chili dog on a Sunday.

    Guess cheat days are a thing, right? For chili?

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    discriderdiscrider Registered User regular
    Eat the crackers separately
    Do I have to eat the chili

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    discriderdiscrider Registered User regular
    edited May 2021
    Eat the crackers separately
    Do any of the orange voters want my chili for their crackers

    discrider on
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    BaidolBaidol I will hold him off Escape while you canRegistered User regular
    edited May 2021
    Crumble them into dust and mix them into the chili
    Baidol wrote: »
    I am coincidentally making chili today.

    [snip]

    I do not have crackers.

    Chili update: delicious

    Baidol on
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    Johnny ChopsockyJohnny Chopsocky Scootaloo! We have to cook! Grillin' HaysenburgersRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    Baidol wrote: »
    Baidol wrote: »
    I am coincidentally making chili today.

    [snip]

    I do not have crackers.

    Chili update: delicious

    The best part of eating a bowl of fresh chili is knowing that the leftovers will be even better the next day.

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    Steam ID XBL: JohnnyChopsocky PSN:Stud_Beefpile WiiU:JohnnyChopsocky
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    TefTef Registered User regular
    Larlar
    My first time in the USA. I’d just landed in LAX after 20 hours in the air. Grabbed my rental car and started for my friend’s place. Drove past a little shop with a big sign:

    HOT CHILI
    (good chili)

    I thought, we’ll surely they can’t lie on their sign?! Sure enough, I grabbed a bowl and it was fuckin dynamite. Knocked my arse out and ended up sleeping in my car in that car park for like 6 hours. Some homeless guy woke me up to say it wasn’t safe for white boys to sleep there. I gave him a ride down the block, made my way to my friend’s place and explained to him how a bowl of chili put me to sleep for half a day

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    WeedLordVegetaWeedLordVegeta Registered User regular
    I dunno, I'm not sure crackers would go well with this

    dvetmynucqj5.jpg

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    pookapooka Registered User regular
    edited May 2021
    H0b0man wrote: »
    If there isn't beans than it's a meat sauce.

    It can still taste good, but it ain't chili.
    Okay

    I just

    NO

    no and no again, I say.

    I am fine with a chili with beans, but that is categorically what it is. Chili, no beans, is the default.

    And mince/ground meat for texture, if it's chunks, that is stew territory. I will allow that chunks is not uncommon in *sniff* Texan chili, but that don't make it right

    pooka on
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    Blake TBlake T Do you have enemies then? Good. That means you’ve stood up for something, sometime in your life.Registered User regular
    Tef wrote: »
    My first time in the USA. I’d just landed in LAX after 20 hours in the air. Grabbed my rental car and started for my friend’s place. Drove past a little shop with a big sign:

    HOT CHILI
    (good chili)

    I thought, we’ll surely they can’t lie on their sign?! Sure enough, I grabbed a bowl and it was fuckin dynamite. Knocked my arse out and ended up sleeping in my car in that car park for like 6 hours. Some homeless guy woke me up to say it wasn’t safe for white boys to sleep there. I gave him a ride down the block, made my way to my friend’s place and explained to him how a bowl of chili put me to sleep for half a day

    Those bowls of chili are how they get white boys.

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    pookapooka Registered User regular
    edited May 2021
    I dunno, I'm not sure crackers would go well with this

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    They go fine with threeway. Dig on a cheezit specifically for max decadence. But if you feel the need for some texture variation, well, crackers.

    Edit to not spam:
    here's a life hack, courtesy the mac n cheese I just had that was Not the business -- put salsa in your macn, and partake with the cracker of choice. Basically an extra textural queso.

    I need to hunt down some Velveeta, this was just all wrong, y'all.

    pooka on
    lfchwLd.jpg
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    PolaritiePolaritie Sleepy Registered User regular
    edited May 2021
    Crumble them into dust and mix them into the chili
    pooka wrote: »
    H0b0man wrote: »
    If there isn't beans than it's a meat sauce.

    It can still taste good, but it ain't chili.
    Okay

    I just

    NO

    no and no again, I say.

    I am fine with a chili with beans, but that is categorically what it is. Chili, no beans, is the default.

    And mince/ground meat for texture, if it's chunks, that is stew territory. I will allow that chunks is not uncommon in *sniff* Texan chili, but that don't make it right

    Nah. Beans are the default. The vast majority of the country will assume beans if you ask about chili, that battle was lost ages ago. Cuisine, like language, evolves and changes over time. As to the type of meat used... some of the oldest extant recipes for chili con carne use dried/chipped beef (because preservation), which I suspect the snobs insisting on no beans for "authenticity" would turn up their noses at. It's blatant hypocrisy to reject one form of change and ignore another.

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    Houk the NamebringerHouk the Namebringer Nipples The EchidnaRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    Polaritie wrote: »
    pooka wrote: »
    H0b0man wrote: »
    If there isn't beans than it's a meat sauce.

    It can still taste good, but it ain't chili.
    Okay

    I just

    NO

    no and no again, I say.

    I am fine with a chili with beans, but that is categorically what it is. Chili, no beans, is the default.

    And mince/ground meat for texture, if it's chunks, that is stew territory. I will allow that chunks is not uncommon in *sniff* Texan chili, but that don't make it right

    Nah. Beans are the default. The vast majority of the country will assume beans if you ask about chili, that battle was lost ages ago. Cuisine, like language, evolves and changes over time. As to the type of meat used... some of the oldest extant recipes for chili con carne use dried/chipped beef (because preservation), which I suspect the snobs insisting on no beans for "authenticity" would turn up their noses at. It's blatant hypocrisy to reject one form of change and ignore another.

    this whole line of discussion sucks

    beans are good, meat is good, chili is good with or without either one, as long as it has one or the other

    also, if you ask most of the U.S. about chili their first response will be, oh shit you got chili? can I have some?

    and as long as it's good chili ain't nobody care about the specific chemical make-up

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    JuggernutJuggernut Registered User regular
    Crumble them into dust and mix them into the chili
    Chili good. Chili protein.

    Juggs make chili tonight.

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    PoorochondriacPoorochondriac Ah, man Ah, jeezRegistered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    I like to use bison as the meat in a chili

    Bison rules

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    WeedLordVegetaWeedLordVegeta Registered User regular
    I like to use bison as the meat in a chili

    Bison rules

    Can I interest you in elk, the bison of the woods

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    JuggernutJuggernut Registered User regular
    Crumble them into dust and mix them into the chili
    I need to find somewhere to get bison. Maybe a Trader Joe's?

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    H0b0manH0b0man Registered User regular
    Break them into bigger pieces and mix them into/put them on top of the chili
    I like to use bison as the meat in a chili

    Bison rules

    Back as a kid I had never thought of bison as food, but one day my dad made some bison burgers and holy shit those were some of the best damn burgers I've ever had.

    Instant bison convert right then and there.

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