This made me so mad I had to run to the other room to get my laptop to type out a response because the phone wasn't gonna cut it
What the FUCK is wrong with people if this is accurate
1. Parsnips are fucking amazing I love them they're better than carrots by a mile
2. This list, if true, is why Samin Nosrat keeps shitting on Thanksgiving as a bad, bland, texture-less meal
Look! Look at this Thanksgiving menu!
Dried figs with black pepper and fresh bay leaf
Sesame-crusted feta with black lime honey syrup
Rosemary marcona almonds
Dry-brined roasted turkey
Buttermilk mashed potatoes with gravy
Double-cranberry and dried cherry relish
Carrots with coriander pistachio pesto and pickled onions
Brussels sprout and kale salad with parmesan and preserved lemon
Mushrooms and chestnuts with za'atar
Sage and chicken liver sourdough stuffing
sweet potato oven fries with char siu
Dark chocolate-bourbon pecan pie with mixed chile powders
Look at how many vegetables! Look at the different textures and flavour profiles and colours! Why must everything on this list be steamed and mushed and sad OR FROM A CAN?
Your menu definitely has way more flavor than any Thanksgiving meal I've ever had, and that even counts the pandemic bubble Friendsgiving I did last year where I brined and fried a turkey for the first time ever.
Parsnip, properly prepared and cooked, are the absolute best vegetable in the world and I will hear no dissent.
And by proper preparation, I mean you damn well leave those things in the ground until it’s time to dig it up to roast them. If you’re not in a climate with frosts to properly sweeten them, you move to such a climate. They’re worth it.
Civics is not a consumer product that you can ignore because you don’t like the options presented.
This made me so mad I had to run to the other room to get my laptop to type out a response because the phone wasn't gonna cut it
What the FUCK is wrong with people if this is accurate
1. Parsnips are fucking amazing I love them they're better than carrots by a mile
2. This list, if true, is why Samin Nosrat keeps shitting on Thanksgiving as a bad, bland, texture-less meal
Look! Look at this Thanksgiving menu!
Dried figs with black pepper and fresh bay leaf
Sesame-crusted feta with black lime honey syrup
Rosemary marcona almonds
Dry-brined roasted turkey
Buttermilk mashed potatoes with gravy
Double-cranberry and dried cherry relish
Carrots with coriander pistachio pesto and pickled onions
Brussels sprout and kale salad with parmesan and preserved lemon
Mushrooms and chestnuts with za'atar
Sage and chicken liver sourdough stuffing
sweet potato oven fries with char siu
Dark chocolate-bourbon pecan pie with mixed chile powders
Look at how many vegetables! Look at the different textures and flavour profiles and colours! Why must everything on this list be steamed and mushed and sad OR FROM A CAN?
Your menu definitely has way more flavor than any Thanksgiving meal I've ever had, and that even counts the pandemic bubble Friendsgiving I did last year where I brined and fried a turkey for the first time ever.
About an hour, or little bit less? It's probably the fastest prep method, but also one of the most dangerous. I was prepared and had an Alton Brown-style "turkey derrick" so that no one hand to get too close to the very hot oil and we did it outdoors on a pavement surface so there was nothing around us that would burn in case of the worst-case scenario.
I will say, I was pretty proud of that bird and it was one of the better turkeys I've ever had. We definitely could've done a better job of coordinating everything, but that's the difference between a Friendsgiving scenario (at least in my case) and my family doing the logistics.
Also Asparagus that far up the list for a meal in November? Where's that asparagus coming from?
0
Options
Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
I smoked then confited some beef cheeks today, then served them up with a range of sides in bao. The winning flavour combination though was bao, beef, pickled red onion and a truffle chilli sauce. The chilli sauce was a bit too spicy in terms of dominating flavours but it was still, super tastey.
So for a bit of vindication, I went to Dillons (grocery store) today to get some parsnips to fix for for Thanksgiving. After searching I, asked an employee who said they don't carry them anymore and haven't even been able to special order them. My parsniplessness continues.
This reminds me - at last, I have a chip (crisp?) to submit from NZ for bad food ideas:
They're probably not as bad as the Lamington chips from last year, but since some of you have a reaction to pineapple on Pizza, a pizza flavor that includes pineapple should also be considered bad food, I guess?
good thing I don't really like asparagus, now I have an excuse never to eat/cook it again
Yeah, if your asparagus is not locally grown, it's pretty bad. And it isn't like asparagus is a particularly hard thing to grow, we used to grow it in our backyard in Michigan. It's pretty set-abd-forget, except it takes, like, 2/3 years to produce the first harvestable crop
MichaelLCIn what furnace was thy brain?ChicagoRegistered Userregular
edited November 2021
I mean, it's right on the bag...
Honestly though if I'd eat all those weird Lay's flavors, I'd give these a shot. Not a fam of flavored rippled chips - liked that most of the Lay's were regualar.
Grudgeblessed is the mind too small for doubtRegistered Userregular
I love asparagus, but it is something you eat in the spring/early summer. A couple of minutes on the grill, then eat them with french fries and béarnaise. *chef's kiss*
I think my fiancee has a similar problem, she insists that we soak it in water for like two hours ahead of time before doing anything with it to get rid of some flavor that I have never noticed about it in the past. I can't tell the difference but she refuses to eat it unless it's prepared that way.
+1
Options
KalTorakOne way or another, they all end up inthe Undercity.Registered Userregular
Posts
Cranberries taste like a cherry that hates you. literally sugar sweetens it
Because America white people white Americans.
Related content I'm pretty excited to have reason to make three separate types of pies this week and pawn them all off for three separate occasions
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
Those (mostly) all look delicious LS but they are not in the wheelhouse of the majority
-Edited to remove language that could be taken as an attack though it was not meant that way
-Indiana Solo, runner of blades
Your menu definitely has way more flavor than any Thanksgiving meal I've ever had, and that even counts the pandemic bubble Friendsgiving I did last year where I brined and fried a turkey for the first time ever.
Parsnip, properly prepared and cooked, are the absolute best vegetable in the world and I will hear no dissent.
And by proper preparation, I mean you damn well leave those things in the ground until it’s time to dig it up to roast them. If you’re not in a climate with frosts to properly sweeten them, you move to such a climate. They’re worth it.
How long does that take?
I will say, I was pretty proud of that bird and it was one of the better turkeys I've ever had. We definitely could've done a better job of coordinating everything, but that's the difference between a Friendsgiving scenario (at least in my case) and my family doing the logistics.
Satans..... hints.....
Coffee
This might be the best I've ever made.
Steam - Talon Valdez :Blizz - Talonious#1860 : Xbox Live & LoL - Talonious Monk @TaloniousMonk Hail Satan
Collards with vinegar, ham hock/turkey leg/anything smoked, and hot sauce is divine!
The same place it always comes from. Halfway across the world in an airplane.
Asparagus is one of the most CO2 intensive crops in America, iirc.
Evil and delicious
good thing I don't really like asparagus, now I have an excuse never to eat/cook it again
Yes, yes I did.
Did I just consume all 3 of them by myself?
Also yes.
Do I have ready access to better donuts in my area?
Yes, yes I do.
But do any of them have that actually chocolate with a hint o bitterness glazed cake donut?
No, no they do not.
Democrats Abroad! || Vote From Abroad
They're probably not as bad as the Lamington chips from last year, but since some of you have a reaction to pineapple on Pizza, a pizza flavor that includes pineapple should also be considered bad food, I guess?
Yeah, if your asparagus is not locally grown, it's pretty bad. And it isn't like asparagus is a particularly hard thing to grow, we used to grow it in our backyard in Michigan. It's pretty set-abd-forget, except it takes, like, 2/3 years to produce the first harvestable crop
Honestly though if I'd eat all those weird Lay's flavors, I'd give these a shot. Not a fam of flavored rippled chips - liked that most of the Lay's were regualar.
Asparagus is a long lived perennial, just keep eating the same year over year
But then I love all vegetables
With the exception of daikon which tastes like dirty dishwater
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I’m trying to come up with a situation where you need to be concerned with your pee aroma but
Daikon is excellent because it absorbs flavor like a sponge
It sounds like someone may have served you daikon boiled in dirty dishwater, which qualifies as "neva fo'give action" 'round these parts.
i also dislike it pickled
it is moderately tolerable in certain soup stocks but like, it just always has an aftertaste of dishwater to me, even raw
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I can think of a few
America, could you come in to my office for a few moments. We need to talk.
Urologist appointment?
Water sports?