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I like turkey but every time I've had the smoked turkey at a bbq place it's been dry as hell and very dire
I'm sure it's possible to do right but it def seems like its harder than the other meats
it's also been my experience that smoked turkey on a plate- like, by the pound at a bbq place- is often weak and dry. i've had some great sandwiches (with added moisture), though. a place near me does uh, a habanero-cranberry salsa turkey sandwich and chipotle mayo. v nice.
Last night fiancee made, basically, enhanced bruschetta for dinner
French bread toasted with garlic olive oil, pesto, homemade hummus, slow roasted red pepper, tomato and squash, grated parmesan, and chopped cheese curds melted atop, and some chopped basil
Last night fiancee made, basically, enhanced bruschetta for dinner
French bread toasted with garlic olive oil, pesto, homemade hummus, slow roasted red pepper, tomato and squash, grated parmesan, and chopped cheese curds melted atop, and some chopped basil
Superb
do italians eat hummus or was this extremely hateful, racist appropriation
Last night fiancee made, basically, enhanced bruschetta for dinner
French bread toasted with garlic olive oil, pesto, homemade hummus, slow roasted red pepper, tomato and squash, grated parmesan, and chopped cheese curds melted atop, and some chopped basil
it's a common misconception that evolution can be a two-way process, that de-evolution is possible.
In reality, evolution is in one direction only, though sometimes meanders and retreads old soil.
That said, the destination is the same for everyone.
Crab City.
In the past, this information has been suppressed, but now it can be told. Every man, woman, and mutant on this planet shall know the truth of de-evolution.
"Smoked meat" in Quebec and Ontario is a very specific dish.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion.
The combination of the spices they use and the steam finish is probably what turns me off.
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21stCenturyCall me Pixel, or Pix for short![They/Them]Registered Userregular
what if aliens turn out to be space crabs and if you've ever eaten a crab before in your life they're gonna judge you and pull out the ray gun
imitation crab being safe
imitation crab is just very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very underbaked crab.
"Smoked meat" in Quebec and Ontario is a very specific dish.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion.
The combination of the spices they use and the steam finish is probably what turns me off.
i have never been to montreal. i was using it as the overarching term for the smoked meat you might find at a bbq joint- ribs or pulled pork or smoked turkey or brisket or whatever.
it sounds like what you're describing is basically pastrami, which is a mainstay of old school american sandwich places.
"Smoked meat" in Quebec and Ontario is a very specific dish.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion.
The combination of the spices they use and the steam finish is probably what turns me off.
i have never been to montreal. i was using it as the overarching term for the smoked meat you might find at a bbq joint- ribs or pulled pork or smoked turkey or brisket or whatever.
it sounds like what you're describing is basically pastrami, which is a mainstay of old school american sandwich places.
All of the items at a BBQ joint are good and delicious and make a great sandwich
Montreal smoked meat isn't quite pastrami but it's close
"Smoked meat" in Quebec and Ontario is a very specific dish.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion.
The combination of the spices they use and the steam finish is probably what turns me off.
i have never been to montreal. i was using it as the overarching term for the smoked meat you might find at a bbq joint- ribs or pulled pork or smoked turkey or brisket or whatever.
it sounds like what you're describing is basically pastrami, which is a mainstay of old school american sandwich places.
i believe it is very similar to a pastrami sandwich, having never had one in the US.
i would probably recommend you never try a katz pastrami sandwich when you're in new york. the only thing worse than eating one of america's most famous sandwiches, known for being absolutely overfilled with a meat you hate, is waiting in a long line and then paying 25 dollars for it
i would probably recommend you never try a katz pastrami sandwich when you're in new york. the only thing worse than eating one of america's most famous sandwiches, known for being absolutely overfilled with a meat you hate, is waiting in a long line and then paying 25 dollars for it
Literally the situation in Montreal
I waited in that line and paid for an expensive sandwich and was like, oh, no it's the same as any other smoked meat in Ontario. I hate this.
the fact that puppies likes smoked turkey means the case isn't closed for me. i'm like a distraught mother, still harassing the near-retirement detectives who i suspect bungled my daughter's missing-person case in the late 70s.
if he hated all smoked meat that'd be one thing. does he hate the combination of smoke and fatty meats? something about the smoky flavor traveling with the grease? has he tried lean brisket, then, or white meat smoked chicken?
i would probably recommend you never try a katz pastrami sandwich when you're in new york. the only thing worse than eating one of america's most famous sandwiches, known for being absolutely overfilled with a meat you hate, is waiting in a long line and then paying 25 dollars for it
Literally the situation in Montreal
I waited in that line and paid for an expensive sandwich and was like, oh, no it's the same as any other smoked meat in Ontario. I hate this.
Schwartz is.... Fine.
i mean, it's a perfectly serviceable Smoked Meat place but it's a tiny place that somehow became a big tourist attraction.
1) with cream cheese, flavored or not
2) as a vessel for a breakfast sandwich
3) as a vessel for smoked fish and possibly also capers
4) as a soft dough ring you get from a grocery store bakery and maybe you just put butter on it or sprinkle on cinnamon sugar; some do not consider this an actual bagel
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it's also been my experience that smoked turkey on a plate- like, by the pound at a bbq place- is often weak and dry. i've had some great sandwiches (with added moisture), though. a place near me does uh, a habanero-cranberry salsa turkey sandwich and chipotle mayo. v nice.
French bread toasted with garlic olive oil, pesto, homemade hummus, slow roasted red pepper, tomato and squash, grated parmesan, and chopped cheese curds melted atop, and some chopped basil
Superb
do italians eat hummus or was this extremely hateful, racist appropriation
Propose again
In the past, this information has been suppressed, but now it can be told. Every man, woman, and mutant on this planet shall know the truth of de-evolution.
"Smoked meat" in Quebec and Ontario is a very specific dish.
The combination of the spices they use and the steam finish is probably what turns me off.
imitation crab is just very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very underbaked crab.
Check out my site, the Bismuth Heart | My Twitter
I’ve been replacing the LED bulbs that came with this house with other LED bulbs that have slightly less lumens as the original ones burn out
MTL SMKD MT SNDWCH
served with fries, coleslaw and a pickle.
God, i am hungry for some of that now.
Check out my site, the Bismuth Heart | My Twitter
i have never been to montreal. i was using it as the overarching term for the smoked meat you might find at a bbq joint- ribs or pulled pork or smoked turkey or brisket or whatever.
it sounds like what you're describing is basically pastrami, which is a mainstay of old school american sandwich places.
every time I finish a book lately, tho, I fall into a little dip and find it hard to choose the next one
brain pls
All of the items at a BBQ joint are good and delicious and make a great sandwich
Montreal smoked meat isn't quite pastrami but it's close
https://www.seriouseats.com/difference-between-pastrami-smoked-meat-katzs-schwartzs-mile-end
i believe it is very similar to a pastrami sandwich, having never had one in the US.
Check out my site, the Bismuth Heart | My Twitter
So long as the color temperature is consistent!
The smoked meat didn't get ground to a paste
Try the burnt end meatballs
I do not care for them either
Plus they weren’t strict about being kosher for their goyish clientele so I could get melted Swiss on my pastrami Ruben
It doesn't seem like an arrangement that would be easy or enjoyable to consume
There's Smoked Meat sandwiches, there's the bagels (either St-Viateur or Fairmount, both extremely good on their own merits.)
What else....
it's kinda hard to know what people outside don't have that i take for granted, now that i think about it.
Check out my site, the Bismuth Heart | My Twitter
Unfortunately pastrami is like 14 dollars a pound at the store right now.
but they're listening to every word I say
All places are the same, that are any good
Basically if a place doesn't have bagels, why even have an arrivals terminal
Check out my site, the Bismuth Heart | My Twitter
just buy a $4/lb brisket and a $500 smoker and
Literally the situation in Montreal
I waited in that line and paid for an expensive sandwich and was like, oh, no it's the same as any other smoked meat in Ontario. I hate this.
if he hated all smoked meat that'd be one thing. does he hate the combination of smoke and fatty meats? something about the smoky flavor traveling with the grease? has he tried lean brisket, then, or white meat smoked chicken?
i need answers *slams desk with fist*
i mean, like, the specific Montreal-style Bagels not ring-shaped breads in general.
Check out my site, the Bismuth Heart | My Twitter
Schwartz is.... Fine.
i mean, it's a perfectly serviceable Smoked Meat place but it's a tiny place that somehow became a big tourist attraction.
These days i prefer Dunn's.
Check out my site, the Bismuth Heart | My Twitter
1) with cream cheese, flavored or not
2) as a vessel for a breakfast sandwich
3) as a vessel for smoked fish and possibly also capers
4) as a soft dough ring you get from a grocery store bakery and maybe you just put butter on it or sprinkle on cinnamon sugar; some do not consider this an actual bagel
tag yourself
I guess we have a place that does them locally, I should eat a montreal bagel...yes...
but they're listening to every word I say
slut gang rise up