The last few times I had kraft mac it tasted as bland to me fresh as it usually tastes reheated. Dunno if something changed with their recipe or with my taste buds, but it put me off.
I'm not sure it's a bad thing that I got put off it, since it's not like occasionally eating an entire box of macaroni and cheese in one go was doing me any favors, but still.
I suppose it's possible. Though a quick Google reveals they changed the recipe a few years back to natural flavors, so maybe I just preferred the artificial junk.
I discovered that an ingredient in many mouthwashes will make you unable to taste salt for a few hours. I had used some of my wife's mouthwash and then started eating chex mix. It was almost completely flavorless other than cheese and some other things. Thought I had covid until I did a little research.
I discovered that an ingredient in many mouthwashes will make you unable to taste salt for a few hours. I had used some of my wife's mouthwash and then started eating chex mix. It was almost completely flavorless other than cheese and some other things. Thought I had covid until I did a little research.
I do, but never one with chlorhexidine.
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
In college I used to get macaroni and cheese plus a pack of hot dogs and that'd do me for a solid week. Make the macaroni, slice up the boiled hot dogs, and mix together.
If I was feeling fancy I could get little smokies instead of hot dogs, but that's a dish I know as pirates fingers from Cub Scouts. I do not know the nomenclature of that.
I prefer the hotdog slices in a can of baked beans, but both are good choices
The Beanee Weenee is indeed a cornerstone of the broke ass college student/bachelor pantry:
No matter where you go...there you are. ~ Buckaroo Banzai
All y'all who like hot dogs in your mac and cheese, try this shit instead, next time.
Slice that sausage in about 1/3" rounds and pop them on a medium-high skillet or pan until they start to turn black on the bottom, then flip 'em and treat the other side the same way. Pour the whole thing into your mac and cheese (you really, really want that delicious rendered fat) and stir it up good.
.... I don't believe I've ever encountered "baked" as a flavor before.
Basically it's the normal pork 'n' beans with a touch of liquid smoke and they wave some brown sugar and caramel color at it to make them resemble baked beans. VanCamp's descriptions have always been bizarre.
No matter where you go...there you are. ~ Buckaroo Banzai
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lonelyahavaCall me Ahava ~~She/Her~~Move to New ZealandRegistered Userregular
All y'all who like hot dogs in your mac and cheese, try this shit instead, next time.
Slice that sausage in about 1/3" rounds and pop them on a medium-high skillet or pan until they start to turn black on the bottom, then flip 'em and treat the other side the same way. Pour the whole thing into your mac and cheese (you really, really want that delicious rendered fat) and stir it up good.
*whines in sudden, instant, and overpowering cravings for food products i cannot have*
You're obviously not eating it with the fanciest dijon ketchups.
My uncle has his mac and cheese this way and it's surprisingly a good combination. The acidity of the tomato cuts through the heaviness of the false cheese
Last fall I discovered that gochujang makes a great addition to mac & cheese
Gochujang is great for anything super cheesy.
+2
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Librarian's ghostLibrarian, Ghostbuster, and TimSporkRegistered Userregular
So we haven't had a Sbarro's in the city in years. Possibly a decade. That was the only place to get that specific type of garbage pizza.
Co-worker told me that a new gas station that was built has a Sbarro's in it. So obviously I drove there yesterday to see. Fucking nice ass gas station. Huge on the inside. There is a mini mall style food court with the Sbarro's and another food spot that wasn't finished yet. Logos look different, but they could easily have changed them in the last ten years. They have a deal on and I get two giant slices for six bucks. I was getting it to go and it was too hot to eat in my car so I drove home.
Review:
Very greasy. Very messy. Crust seemed to be like I remember. I feel like the pepperoni was different, but I can't remember the overall taste since it has been so long. Final result was that it was fine? Seemed good value considering the size. Feels weird going into a giant gas station just to get Sbarro's though.
So we haven't had a Sbarro's in the city in years. Possibly a decade. That was the only place to get that specific type of garbage pizza.
Co-worker told me that a new gas station that was built has a Sbarro's in it. So obviously I drove there yesterday to see. Fucking nice ass gas station. Huge on the inside. There is a mini mall style food court with the Sbarro's and another food spot that wasn't finished yet. Logos look different, but they could easily have changed them in the last ten years. They have a deal on and I get two giant slices for six bucks. I was getting it to go and it was too hot to eat in my car so I drove home.
Review:
Very greasy. Very messy. Crust seemed to be like I remember. I feel like the pepperoni was different, but I can't remember the overall taste since it has been so long. Final result was that it was fine? Seemed good value considering the size. Feels weird going into a giant gas station just to get Sbarro's though.
IMO, gas stations like that are the new malls.
(Not joking.)
So we haven't had a Sbarro's in the city in years. Possibly a decade. That was the only place to get that specific type of garbage pizza.
Co-worker told me that a new gas station that was built has a Sbarro's in it. So obviously I drove there yesterday to see. Fucking nice ass gas station. Huge on the inside. There is a mini mall style food court with the Sbarro's and another food spot that wasn't finished yet. Logos look different, but they could easily have changed them in the last ten years. They have a deal on and I get two giant slices for six bucks. I was getting it to go and it was too hot to eat in my car so I drove home.
Review:
Very greasy. Very messy. Crust seemed to be like I remember. I feel like the pepperoni was different, but I can't remember the overall taste since it has been so long. Final result was that it was fine? Seemed good value considering the size. Feels weird going into a giant gas station just to get Sbarro's though.
I miss the Sbarro baked ziti. Every now and then I get a strong sense memory bringing it back.
So we haven't had a Sbarro's in the city in years. Possibly a decade. That was the only place to get that specific type of garbage pizza.
Co-worker told me that a new gas station that was built has a Sbarro's in it. So obviously I drove there yesterday to see. Fucking nice ass gas station. Huge on the inside. There is a mini mall style food court with the Sbarro's and another food spot that wasn't finished yet. Logos look different, but they could easily have changed them in the last ten years. They have a deal on and I get two giant slices for six bucks. I was getting it to go and it was too hot to eat in my car so I drove home.
Review:
Very greasy. Very messy. Crust seemed to be like I remember. I feel like the pepperoni was different, but I can't remember the overall taste since it has been so long. Final result was that it was fine? Seemed good value considering the size. Feels weird going into a giant gas station just to get Sbarro's though.
Yeah Sbarro is still pretty good trash pizza.
+1
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
As I read this I found myself thinking “Shit, Columbus isn’t that far …if I got in the car now, I could probably have this for dinner?”
Alas, I have Too Much To Do to make this particular Sunday into Hot Dog Road Trip but now that card has been shuffled into my deck of possible throw-off-the-shackles-and-do-something-out-of-pocket weekend activities.
Posts
I'm not sure it's a bad thing that I got put off it, since it's not like occasionally eating an entire box of macaroni and cheese in one go was doing me any favors, but still.
I suppose it's possible. Though a quick Google reveals they changed the recipe a few years back to natural flavors, so maybe I just preferred the artificial junk.
I discovered that an ingredient in many mouthwashes will make you unable to taste salt for a few hours. I had used some of my wife's mouthwash and then started eating chex mix. It was almost completely flavorless other than cheese and some other things. Thought I had covid until I did a little research.
I do, but never one with chlorhexidine.
Need some stuff designed or printed? I can help with that.
The Beanee Weenee is indeed a cornerstone of the broke ass college student/bachelor pantry:
~ Buckaroo Banzai
Slice that sausage in about 1/3" rounds and pop them on a medium-high skillet or pan until they start to turn black on the bottom, then flip 'em and treat the other side the same way. Pour the whole thing into your mac and cheese (you really, really want that delicious rendered fat) and stir it up good.
Basically it's the normal pork 'n' beans with a touch of liquid smoke and they wave some brown sugar and caramel color at it to make them resemble baked beans. VanCamp's descriptions have always been bizarre.
~ Buckaroo Banzai
*whines in sudden, instant, and overpowering cravings for food products i cannot have*
Democrats Abroad! || Vote From Abroad
Some tony chachere.
Tony Chachere could make an undercooked shoe palatable.
~ Buckaroo Banzai
You sounds like a young Jokerman when he discovered Old Bay.
Yes
Hmmmm
I don't understand.. Kraft Mac and cheese is always delicious.
disagree.
My uncle has his mac and cheese this way and it's surprisingly a good combination. The acidity of the tomato cuts through the heaviness of the false cheese
-Indiana Solo, runner of blades
Texas Food Truck Tour!! Inside Austin’s Brisket-Mobile!! (18 mins)
Gochujang is great for anything super cheesy.
Co-worker told me that a new gas station that was built has a Sbarro's in it. So obviously I drove there yesterday to see. Fucking nice ass gas station. Huge on the inside. There is a mini mall style food court with the Sbarro's and another food spot that wasn't finished yet. Logos look different, but they could easily have changed them in the last ten years. They have a deal on and I get two giant slices for six bucks. I was getting it to go and it was too hot to eat in my car so I drove home.
Review:
Very greasy. Very messy. Crust seemed to be like I remember. I feel like the pepperoni was different, but I can't remember the overall taste since it has been so long. Final result was that it was fine? Seemed good value considering the size. Feels weird going into a giant gas station just to get Sbarro's though.
IMO, gas stations like that are the new malls.
(Not joking.)
I miss the Sbarro baked ziti. Every now and then I get a strong sense memory bringing it back.
Democrats Abroad! || Vote From Abroad
Do I look like I have a million dollars!?
Yes.
Shit, I should probably check.
Yeah Sbarro is still pretty good trash pizza.
I thought Old Bay was a rum so this has all been quite confusing
Now for takeout chinese, which I have been craving for 3 days but haven't gotten since I was being a responsible stew owner. Steward?
Steam - Talon Valdez :Blizz - Talonious#1860 : Xbox Live & LoL - Talonious Monk @TaloniousMonk Hail Satan
Same, only about Old Bay being a spice blend and Old Spice a deodorant.
As I read this I found myself thinking “Shit, Columbus isn’t that far …if I got in the car now, I could probably have this for dinner?”
Alas, I have Too Much To Do to make this particular Sunday into Hot Dog Road Trip but now that card has been shuffled into my deck of possible throw-off-the-shackles-and-do-something-out-of-pocket weekend activities.
Your Ad Here! Reasonable Rates!