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happy fried egg, guys
Depressperado
I just wanted to see you laughingin the pizza rainRegistered User regular
I just wanted to see you laughingin the pizza rainRegistered User regular
+26
Posts
I could go Canadian bacon on a fried eg
The texture of the white is too gross to eat two
Also gimme over easy so I can dip my toast
Rude
Thems good eggs.
I will throw down on a clutch of quail eggs. with some wasabi and pickled ginger preferably
You can't ever know what memories will stick for your kids but I like to think that one will stick around for a while for her.
Now I want quiche.
Cheese is the other 50%.
I can see myself giving up meat, but I can't see myself giving up meat, cheese and eggs.
One egg a just make me angry.
- put in pan
- fry egg on top of chili crisp
- pop that thing on top of an English muffin with cream cheese or avocado and you can thank me after
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du fromage
You don't need to know
It's chili and crisp
3DS Friend Code: 0216-0898-6512
Switch Friend Code: SW-7437-1538-7786
The boring answer is it is usually a chili oil base but has a variety of inclusions that can provide the "crisp" like crispy garlic, onion, chili pepper, ginger, sesame seeds, miso, etc
It's a sort of oily tincture you can add to rice bowls, fish, chicken, in the pan for flavour on veggies or tofu, with eggs, on plain rice, on ice cream, etc
It is often subtly spicy but more savoury/sweet in my experience than anything, and can be pretty addictive as a flavour
Local folks will make their own balance and I find it has a more interesting flavour than the standard grocery store version, lao gan ma
I even got a Mexican style one a few weeks back that is tasty and supposedly just happens to be a similar condiment with its own history (not sure if true, still delicious)
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You’ve never degloved an ovum before?
I made something very much like this for breakfast just this morning. Granted, the 'chili crisp' was Trader Joe's Crunchy Chili and Garlic Oil, and the 'english muffins' were some hash brown patties from my air fryer, but still some good shit and my weekend treat.
Tomorrow I'll likely do the same, but atop some sourdough toast instead of the hash browns.
Or maybe I'll use the eggs to top a bowl of basmati rice with some Thai basil and kimchi.
Decisions, decisions...
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ahh the loco moco