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Help name this Japanese food for me.
Kelor
Registered User regular
Registered User regular
So I just got back from Japan and while I was over there one of the local restaurants near where I was staying had this meal, it was white and green bean shoots with thinly cut pieces of beef with it and some sort of sauce. No pasta, just served with a bowl of rice and miso soup.
The name was too long for me to remember but I wouldn't mind giving it a shot at home. It was a ramen shop if that helps.
Anyone happen to know what the name of this would be so I can look up the recipe?
The name was too long for me to remember but I wouldn't mind giving it a shot at home. It was a ramen shop if that helps.
Anyone happen to know what the name of this would be so I can look up the recipe?
Kelor on
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Yoshinoya serves this, IIRC.
Sure it was beef? Tonkatsu sounds like what you ate, except that it's pork. Deep fried pork.
It didn't look to similar to Gyudon, there wasn't a great deal of broth/sauce in it but it was served in one of those shallow bowls, then rice in a separate bowl. The meal seemed to replace the usual rice/noodles with the bean shoots, then maybe a half dozen strips of beef with it.
Thanks for the help though, I'd had a look around as well and haven't managed to find anything similar.
I think it might have just been a bowl of char-shu (chinese roast pork) with nira and beansprouts.
(she's probably right)
That picture does look very similar to what I had. Is the picture of the liver and nira or Char-shu?
And people mistake liver for beef all the time. I've had similar conversations before.
Nira are kind of like an aromatic, garlicky chive.