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Ok, I just had my first day in my cooking class and the shoes I had gotten, I dont like. I bought these clog things that are apparently pretty common in kitchens, but the fact that they're supposed to be loose in the back annoys me. SO, I need another pair and hopefully I will be able to return these. What should I get? Where do I look? I have a wide foot (4E) so the typical places dont really work. All the school requires of the shoes is that they be non-skid, be oil-resistant, have a connected tounge, and be black.
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I have a fairly large foot US 13-15 depending on the shoe, and there are usually many options there.