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Left over noodles! WHAT DO I DO?

PirateJonPirateJon Registered User regular
edited March 2008 in Help / Advice Forum
I have a big batch of left over thin spaghetti noodles - like a whole pound or more. I can already make a great tomato sauce and a half-decent pesto, so what are my other options?

Bonus points for non-italian ideas - ie no baked spaghetti.

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Posts

  • 1ddqd1ddqd Registered User regular
    edited March 2008
    Spaghetti Cake. Just add flour and eggs!

    1ddqd on
  • WillethWilleth Registered User regular
    edited March 2008
    Wait, already cooked or not?

    Also, I have not heard of this 'Spaghetti Cake'.

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  • UncleChetUncleChet N00b Lancaster, PARegistered User regular
    edited March 2008
    You could turn the noodles into a very tasty lo-mein by adding soy sauce, some cut up meat and vegetables and giving it a toss in the skillet.

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  • tony_importanttony_important Registered User regular
    edited March 2008
    chop up some peppers, cucumbers, and green onion.
    toss them with the noodles and some italian salad dressing.
    put in the fridge.

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  • 1ddqd1ddqd Registered User regular
    edited March 2008
    Pfft - weak; spaghetti cake ftw

    1ddqd on
  • PirateJonPirateJon Registered User regular
    edited March 2008
    The noodles are cooked. Barilla enhanced noodles if it matters.

    So we gots a pasta salad (yum!) and Lo mein (also yum).
    1ddqd wrote: »
    Spaghetti Cake. Just add flour and eggs!

    I find your ideas intriguing and wish to subscribe to your newsletter.

    PirateJon on
    all perfectionists are mediocre in their own eyes
  • Forbe!Forbe! Registered User regular
    edited March 2008
    Heat the noodles up, add a pat of butter, mix in some cheese. Thats how I get rid of old noodles, especially if I don't have any sauce.

    Forbe! on
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  • CitriCitri Registered User regular
    edited March 2008
    Wig tbh

    Citri on
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  • GrizzledGrizzled Registered User regular
    edited March 2008
    Melt butter in a pan.
    Scramble 1-2 eggs.
    Throw in noodles. Add some melty cheese.
    If you have a sausage or some ham, cut that up into little pieces and throw that in too.
    Mix all that stuff around until it's as cooked/melted/warm as you want it.

    This is my mother's general method for getting rid of extra noodles and other leftovers.

    Also a little tabasco doesn't hurt.

    Grizzled on
  • OremLKOremLK Registered User regular
    edited March 2008
    Grizzled wrote: »
    Also a little tabasco doesn't hurt.

    Isn't that one of the great schools of philosophy or something?

    OremLK on
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