eventually it's just a dinner plate with a single piece of linguine in an empty room
woah
Callius on
0
The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
edited July 2008
I've had an idea for making italian nachos that I need to try out.
The first step is what I'm most unsure of. I need to see if it will work at all. I was thinking that you could make like pasta chips by making some home-made pasta using a press and all that, but instead of using the attachment to cut into noodles, just press it out flat and then cut it into triangles. Then deep fry them while they're still moist and pliant.
The rest is pretty simple. Season some ground beef with some italian-style seasonings, melt mozzerlla over the the top and cover with some chunky marinara.
Not fancy, by any means, but sounds like good eats to me.
I've had an idea for making italian nachos that I need to try out.
The first step is what I'm most unsure of. I need to see if it will work at all. I was thinking that you could make like pasta chips by making some home-made pasta using a press and all that, but instead of using the attachment to cut into noodles, just press it out flat and then cut it into triangles. Then deep fry them while they're still moist and pliant.
The rest is pretty simple. Season some ground beef with some italian-style seasonings, melt mozzerlla over the the top and cover with some chunky marinara.
Not fancy, by any means, but sounds like good eats to me.
as long as you make your pasta thin enough - which is actually the most difficult part of making your own.
Javen on
0
VivixenneRemember your training, and we'll get through this just fine.Registered Userregular
I've had an idea for making italian nachos that I need to try out.
The first step is what I'm most unsure of. I need to see if it will work at all. I was thinking that you could make like pasta chips by making some home-made pasta using a press and all that, but instead of using the attachment to cut into noodles, just press it out flat and then cut it into triangles. Then deep fry them while they're still moist and pliant.
The rest is pretty simple. Season some ground beef with some italian-style seasonings, melt mozzerlla over the the top and cover with some chunky marinara.
Not fancy, by any means, but sounds like good eats to me.
as long as you make your pasta thin enough - which is actually the most difficult part of making your own.
we gots one of those little hand crank pasta press things that gets it pretty thin.
Posts
Because I'm a really, really, really, really amazing Italian.
Or was this the joke we've been making all along....?
I'm sorry we didn't get much chance to hang out at Rank's wedding.
There's always next time.
Sex with you is the joke we've been making all along.
woah
The first step is what I'm most unsure of. I need to see if it will work at all. I was thinking that you could make like pasta chips by making some home-made pasta using a press and all that, but instead of using the attachment to cut into noodles, just press it out flat and then cut it into triangles. Then deep fry them while they're still moist and pliant.
The rest is pretty simple. Season some ground beef with some italian-style seasonings, melt mozzerlla over the the top and cover with some chunky marinara.
Not fancy, by any means, but sounds like good eats to me.
as long as you make your pasta thin enough - which is actually the most difficult part of making your own.
we gots one of those little hand crank pasta press things that gets it pretty thin.
However, I will be abysmally poor, so I won't be hanging out at the actual convention I don't believe.
No one will ever know.
Sometimes its fun to chill in the portable lounge - I should look at getting a sumo chair.
How bad do you want to go?
<hands on zipper>
That is a wicked Stamos do right there GOD DAMN!
I was pretty much worn the fuck out.