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You are killing me.
It comes in GLASS JARS. Do YOUR mustards come in glass jars?
Didn't think so.
And the salt is a holdover from my fucking pork sandwiches. I got in the habit of it.
It also makes the mustard better.
Yes, they do.
Do not question my mustards again.
i'm gonna go eat a sammich with my pasgettios
you're badmouthing a man's sandwich preferences
that's asking for a beating
Of course it fucking does. Do you think we're some kind of savages?
Its a fucking world gone mad in here.
Tater's a mod
He'll, uh, not put you on the friends list
Yeah, that'll show you
Some of my mustards are indeed horseradish mustards, although I would never trust a horseradish mustard so yellow.
Horseradish is a whitish root (although often dyed red, with beet juice). Quality horseradish mustards tend to have a paler color.
I warned you not to question my mustards.
"i didnt even think you people were real"
Entirely different.
Also Silmaril: Your mustards are... acceptable. But you must bow down to Webers as your one true mustard.
EDIT: Evander have you HAD Webers? When fresh it is seriously the most awesome thing.
Idiots.
Salted ham is a pretty traditional thing
I am not above having french's yellow on, say, a hot dog.
But for a generic sandwich choice I'm more fond of Gulden's Spicy Brown.
I think I'm in the minority when I vote for hot
aint gettin no 6 pac pouring salt all over my scrambled eggs
I said that as a generality.
If we're going to be technical I'm badmouthing everyone BUT those who think that the sandwich described in that post is the most awesome sandwich.
I'm being generous with my badmouthing.
Mech, a blowjob is the most awesome thing. This is a fact.
Horseradish mustard does not require a heap of extra yellow coloring.
I dunno if they added it or not. Maybe they did. All I know is that it is the best mustard. Perhaps if you sent me some of yours I could experiment to see if it was better or worse.
Been back every day since, so far.
Holy damn it is so delicious and amazing and wonderful you guys. All the bagels of the rainbow!
Do they have bialis?
you accusing rank of having dick problems?
hahahahaha
You caught me.
I was just thinking that not having a food thing with a hole in the middle of it might take his mind off of ti.
Salt makes most things taste salty.
I'll use salt IN things, like if I'm cooking. But I cannot think of a single instance where I just put some salt on top of something just to put salt on it.
mind of its own, man
Starbucks just introduced salted caramel hot chocolate, where they sprinkle some sea salt on top of it.
It's actually pretty good.
It was a tunafish sandwich so it needed some dressing up to be tasty, obviously. So you know, some fesh ground pepper, a little sea salt, a dash of garlic salt, some sea food seasoning and a little dash of crushed red peppers for a good base. Then some parmesan and asiago cheese, not a whole ton, just enough to know its there. Then some green onions thrown in for good measure, just cause I had 'em lying around.
But then, oh then. The piece de resistance. I took some sea salt pita chips right? I dip them in some humus, like a spoon and then toss the whole thing, chip and all into the bowl. Do this three or four times, mix the whole thing together, spread out on to some sour dough and then toss the whole thing into the panini grill.
My god, it was delicious.