Reubens are one of those things that always sound better than they taste to me. I'll work myself up thinking about one, and then when it's actually in front of me, it's merely pretty okay.
i made my mom a cheese toasty as she calls them, as she is ill and incapable of sandwiching
It was just white bread, buttered on one side and fried in a pan with thick layers of this awesome cheese which tasted like parmesan but was sort of soft and moist (for parmesan). I was disappointed to find all of the cheese was used for the sandwich, by the time it was done frying I hella wanted one for myself
what about leftover sandwiches. tur-duck-hen and stuffing with gravy and cranberry relish on toasted bread is nummy
Jalepeno cheddar bagel with cream cheese and avocado... Hot damn bagel sammich...
Mushroom, veggie-burger, mayo, tomato, caramelized onions, swiss, provolone, more mushrooms, toasted bun, hint of ketchup, jalepeno, habenero, lettuce. I used to make them all the time. I miss those.
And from the horror days at Subway, I can tell you the only thing there that is actually healthy AND IT IS DELICIOUS: wheat bun, toasted with bell peppers and onions on it, a fuckton of spinach, triple layer of tomatoes, mustard, vinegar, delicious.
If you put anything between two pieces of bread it's a sandwich. Unless it's only one piece of bread, then it's an open faced sandwich. This whole exercise is kinda open ended, therefore I submit to you:
The Spaghetti Sandwich.
- French Bread
- Spaghetti
- Meatballs
- Marinara Sauce
The lazy man's way to eat spaghetti. In fact, I typically use a sandwich as a method to avoid doing dishes.
i.e., e.g. "the Chili Sandwich" "the this steak is tender enough to cut with a fork sandwich" and "the man, I really want a salad but I'm out of bowls, oh sweet, there's an onion roll sandwich."
P.S., so the vinegar at subway is that just standard red wine vinegar? I love that stuff, ever since having a girlfriend who used to work there, I've been using red wine vinegar on vegetable heavy sandwiches.
Egg, Tuna, or Chicken, (sometimes Ham) slap on a slice of Colbyjack cheese and call it a day.
Also the PB&J sandwiches my highschool made were phenominal. Bread, peanutbutter, jelly, peanutbutter, bread, peanutbutter, jelly, peanutbutter, bread, wrap in seranwrap and refridgerate overnight. I miss them so much, something about their generic bread/pb/jelly made them so fantastic and difficult to duplicate.
Reigner on
Exodus Server: Venstra Rei
FFBE: 838,975,107
Dokkan: 1668363315
Jalepeno cheddar bagel with cream cheese and avocado... Hot damn bagel sammich...
Mushroom, veggie-burger, mayo, tomato, caramelized onions, swiss, provolone, more mushrooms, toasted bun, hint of ketchup, jalepeno, habenero, lettuce. I used to make them all the time. I miss those.
And from the horror days at Subway, I can tell you the only thing there that is actually healthy AND IT IS DELICIOUS: wheat bun, toasted with bell peppers and onions on it, a fuckton of spinach, triple layer of tomatoes, mustard, vinegar, delicious.
I love jalapeno cheese bagels
also tonkka, I totally need to stop by the Roanoke and get a freedom dip 8-)
Posts
ffffff
hellyes reuben sandwiches
FOOT SWEATERS
On the black screen
FOOT SWEATERS
It was just white bread, buttered on one side and fried in a pan with thick layers of this awesome cheese which tasted like parmesan but was sort of soft and moist (for parmesan). I was disappointed to find all of the cheese was used for the sandwich, by the time it was done frying I hella wanted one for myself
what about leftover sandwiches. tur-duck-hen and stuffing with gravy and cranberry relish on toasted bread is nummy
Tossrock: Somolia, you know Mogadishu, Blackhawk down?
Qorzm: I'm sorry, I don't follow hip-hop
also;
I don't understand why people say "tuna fish"
fuck your peppers and onions corrupting my pure cheesesteak
Tossrock: Somolia, you know Mogadishu, Blackhawk down?
Qorzm: I'm sorry, I don't follow hip-hop
to differentiate from that tuna chicken
Tossrock: Somolia, you know Mogadishu, Blackhawk down?
Qorzm: I'm sorry, I don't follow hip-hop
oh of course
silly me
:x
except salt, we're trying to watch our blood pressure
:x
Tossrock: Somolia, you know Mogadishu, Blackhawk down?
Qorzm: I'm sorry, I don't follow hip-hop
:x :x :x
What now?
:winky:
Tossrock: Somolia, you know Mogadishu, Blackhawk down?
Qorzm: I'm sorry, I don't follow hip-hop
Tossrock: Somolia, you know Mogadishu, Blackhawk down?
Qorzm: I'm sorry, I don't follow hip-hop
Put some of it in the toaster, put some butter on that fucker...
It's like the exact taste of cheez-its, but so much more satisfying.
Holy crap man.
I make the meanest dip at the bar.
It makes me shudder when I make one for myself.
English though, french doesn't have the kick.
Unless it's a hotdog, in that case fuck it, it's a goddamn hotdog.
Mushroom, veggie-burger, mayo, tomato, caramelized onions, swiss, provolone, more mushrooms, toasted bun, hint of ketchup, jalepeno, habenero, lettuce. I used to make them all the time. I miss those.
And from the horror days at Subway, I can tell you the only thing there that is actually healthy AND IT IS DELICIOUS: wheat bun, toasted with bell peppers and onions on it, a fuckton of spinach, triple layer of tomatoes, mustard, vinegar, delicious.
The Spaghetti Sandwich.
- French Bread
- Spaghetti
- Meatballs
- Marinara Sauce
The lazy man's way to eat spaghetti. In fact, I typically use a sandwich as a method to avoid doing dishes.
i.e., e.g. "the Chili Sandwich" "the this steak is tender enough to cut with a fork sandwich" and "the man, I really want a salad but I'm out of bowls, oh sweet, there's an onion roll sandwich."
P.S., so the vinegar at subway is that just standard red wine vinegar? I love that stuff, ever since having a girlfriend who used to work there, I've been using red wine vinegar on vegetable heavy sandwiches.
Egg, Tuna, or Chicken, (sometimes Ham) slap on a slice of Colbyjack cheese and call it a day.
Also the PB&J sandwiches my highschool made were phenominal. Bread, peanutbutter, jelly, peanutbutter, bread, peanutbutter, jelly, peanutbutter, bread, wrap in seranwrap and refridgerate overnight. I miss them so much, something about their generic bread/pb/jelly made them so fantastic and difficult to duplicate.
FFBE: 838,975,107
Dokkan: 1668363315
Tuna.
Spinach dip.
Bacon.
Toast it.
enjoy.
also tonkka, I totally need to stop by the Roanoke and get a freedom dip 8-)
What do you put on it? Like, do you add anything, or are you a purist (roast beef, bread, au jus)?
Beef ruminant and chicken poultry. Get it right.
A self-serve Subway machine? I have not heard of such a thing!
or this a whole nother mess that should be discussed at a later date