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Cullinary Masterpiece Theatre
Grandaddy Delicious
Registered User regular
Registered User regular
GrandaddyD's Delicious Recipe Thread
This is the easiest thing you'll ever cook, so I figured it's a good way to start the thread.
Broccoli Soup
It's important with any recipe to start with fresh ingredients, so I took a trip down to whole foods and purchased:
- Four heads of broccoli
- Almond Oil
- 1 Log Goat's Cheese
We start off with fresh broccoli:
We cut the flowery part off, and throw away the stems.
Salt the bottom of a cauldron of boiling water. Add broccoli, salt again. Put the lid back on the boiling water, this helps the broccoli retain a dark green color, which is what we're going for here.
While that's boiling, take a hot knife and slice a sizable piece of your goat's cheese log and place it in the middle of your bowl. We are going to pour the soup over this later, and let the heat from the soup melt the cheese into the mix.
Pour the broccoli into a strainer over another pot, keep this green tinted water.
Pour the broccoli into the blender.
Add your green water to the broccoli, until the water covers about 1/3 of the broccoli.
Blend, and pour over your cheese. Add a tablespoon of olive oil to the top for extra flavor, preferably olive oil previously held by someone with a sexy goatee.
Voila! Broccoli soup. Add salt and pepper, mix thoroughly with the melted goat's cheese.
I'll probably do my friend's recipe for thai chicken pizza in a day or two. SE++, add your own. Stale, I'm looking to you for help here, despite the fact that you never sent me my damn jam.
This is the easiest thing you'll ever cook, so I figured it's a good way to start the thread.
Broccoli Soup
It's important with any recipe to start with fresh ingredients, so I took a trip down to whole foods and purchased:
- Four heads of broccoli
- Almond Oil
- 1 Log Goat's Cheese
We start off with fresh broccoli:
We cut the flowery part off, and throw away the stems.
Salt the bottom of a cauldron of boiling water. Add broccoli, salt again. Put the lid back on the boiling water, this helps the broccoli retain a dark green color, which is what we're going for here.
While that's boiling, take a hot knife and slice a sizable piece of your goat's cheese log and place it in the middle of your bowl. We are going to pour the soup over this later, and let the heat from the soup melt the cheese into the mix.
Pour the broccoli into a strainer over another pot, keep this green tinted water.
Pour the broccoli into the blender.
Add your green water to the broccoli, until the water covers about 1/3 of the broccoli.
Blend, and pour over your cheese. Add a tablespoon of olive oil to the top for extra flavor, preferably olive oil previously held by someone with a sexy goatee.
Voila! Broccoli soup. Add salt and pepper, mix thoroughly with the melted goat's cheese.
I'll probably do my friend's recipe for thai chicken pizza in a day or two. SE++, add your own. Stale, I'm looking to you for help here, despite the fact that you never sent me my damn jam.
[SIGPIC][/SIGPIC]
Grandaddy Delicious on
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Which is soup...
Or not. Gonna go make some cookie soup.
I bet my hot dog soup will be better than your cookie soup.
Iron Chef : Battle Blender.
FOOT SWEATERS
steam | Dokkan: 868846562
FOOT SWEATERS
1 large carton of Chicken Stock
2 1/2 cups of half & half
1 can sweet corn, drained
1 large bag of Tater Tots
In a large stock pot, render the bacon over medium heat until chewy, but not entirely crisp-cooked. Add corn and cook for another min, Salt and Pepper heavily, then drop the heat low-med and add the tots and milk. Stir to combine, and add stock until the fluid comes up to the top of the tots, but does not cover them. Lid it up and simmer for 35 mins, stirring occasionally to break up the tots.
You are left, after 35 mins or so, with an almost mashed potato like consistency. It drips with bacon fat and cream. It tastes like God smiling.
http://www.youtube.com/watch?v=Mvc8Au4YO60&feature=PlayList&p=434B41E56B5D6DF3&playnext=1&index=7
Except soak the raisins in rum first.
Satans..... hints.....
Get a muffin tin.
Roll flat pieces of bread with a rolling pin or a heavy bottle to fill each holder in said tin (up to 12).
Heat a skillet/frying pan with 1/4 (4 tsps, it's on the package) of butter and 1/2 cup maple/corn(sucks) syrup until melted.
Take the mixture of syrup/butter and brush (I use a spoon, brushes are for the rich) each bottom side of the flat bread and place the bread brushed side down in the muffin tin.
Preheat oven at 400 degrees.
Take your brushed slice of bread and fit it into a slot in the muffin tin as if you would pour an egg into it.
Crack and carefully place one egg into each bread 'cup'.
Season the cups with salt and pepper if desired.
Cover the cups with a piece of foil and place into preheated oven.
After the desired tins are fill, place in over for 18 to 20 minutes.
If you desire, you can cook up some bacon and crumble it up and place it in the cup before/after you crack the egg into it. Bacon is tasty.
I hope this was suppose to be ironic.
However, on the brocolli recipe. An alternative to cooking.
Wash and cut brocolli as described before.
Put in a microwave bowl.
Add some salt and a teeny pinch of garlic powder.
Put a plate on bowl to close it off.
Microwave for about 3-5 minutes depending on oven.
All the taste stays in the brocolli that way, it's done quick and on the side of your other cooking.
Now I'm making cookies.
Fuck you.
Satans..... hints.....
It's tricky without a working oven, but so far so good.
at least one thing in a given meal always ends up overcooked because i got distracted and forgot about it
I've discovered that's actually my strongest suit
Pretty awesome show.
I was proud of myself for pulling it off with only a two-top electrical burner
I'll need the recipe for that. STAT!
The trays I am cooking the cookies on I insert in on an angle to make them fit.
Satans..... hints.....
I just watched that shit and I was like "What the fuck, GR?" (That's what I call Gordon Ramsay, cause of how tight we are)
I meant to post that earlier. But I mean, if it's prechewed broccoli i'm not sure why he'd want to steal it anyway, you know?
Regardless, because you are a sarcastic dick, you shall have none of my pizza.
Seriously though. Soup is for people without teeth.
Potato Leek soup disagrees with you
I could eat that stuff every day.