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Food Chopper uses

ManonvonSuperockManonvonSuperock Registered User regular
edited March 2009 in Help / Advice Forum
I have a food chopper similar to this:

3814712.jpg

It has proven to be an excellent thing. So far, I am fond of throwing arbitrary fruits in there and eating the results with a spoon. I also plan on making some pesto with it, and trying some assorted salsas. I hear it can be used to make sausages and stuff, and I've made some pretty ballin cilantro-lime cucumber chutney-type stuff.

Who else has one of these?

What do you make with it?

What are some good salsa/dip recipes?

ManonvonSuperock on

Posts

  • ihmmyihmmy Registered User regular
    edited March 2009
    so good for guacamole
    1-2 ripe avocado's
    lime juice to taste (aka, lots)
    garlic salt to taste
    pepper, to taste
    blendify
    eat with tortilla chips (I really like guac with lime chips, but I'm a citrus junkie)

    ihmmy on
  • SmallLadySmallLady Registered User regular
    edited March 2009
    I use fresh lemon juice in my guacamole. i think it's tastier. that and cilantro.


    yum!

    SmallLady on
    "we're just doing what smalllady told us to do" - @Heels
  • mtsmts Dr. Robot King Registered User regular
    edited March 2009
    cumin and greek yogurt is a nice add too

    mts on
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  • LavaKnightLavaKnight Registered User regular
    edited March 2009
    It's good for vegetables, if you want to avoid the chopping and dicing. In stir-fries, for instance.

    LavaKnight on
  • ManonvonSuperockManonvonSuperock Registered User regular
    edited March 2009
    It dices too small too quickly to be useful for stir-fries. Then again, I insist on having pieces large enough to be picked up with chopsticks.

    I also love the shit out of some lime. Perhaps I'll give guac a try.

    ManonvonSuperock on
  • SerpentSerpent Sometimes Vancouver, BC, sometimes Brisbane, QLDRegistered User regular
    edited March 2009
    I use mine to make curries.

    delicious delicious curries

    smoothies too!

    Serpent on
  • EverywhereasignEverywhereasign Registered User regular
    edited March 2009
    Mayo is fun too. Home-made tastes way better (with lots of room for experimentation), is loads cheaper, and super easy.

    Required Alton link

    Everywhereasign on
    "What are you dense? Are you retarded or something? Who the hell do you think I am? I'm the goddamn Batman!"
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