Yeah, nothing really beats the Texas State Fair in terms of excess. Things I saw (and ate many of):
- Corn-battered Shrimp (like corndogs, but with seafood)
- deep fried PB&J
- deep fried peach
- deep fried butter (wtf?)
- Jamaican jerk turkey legs
- foot-long corndogs
- deep fried smores
- deep fried bacon
- deep fried candy bars
- BBQ spring rolls
- candied pork
The best thing at the Texas State fair though is deep-fried cookie dough.
It was the most incredibly rich dessert I had ever eaten.
I know no one that was able to eat more than one.
Also fried butter while the process of making it is cool its essentially a breaded roll where melted butter permeates every part of the roll. Damn good with jelly though.
See, this thread is +1 in the 'reasons why I can't believe in the Biblical God' column. It Soddom got the holy wrath treatment for a little bit of sex, this level of gluttony while others are starving should be grounds for an instant deity ordered nuking.
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I'm at a loss as to the subtleties of American culinary...traditions. How the fuck do you deep fry a Pepsi or Coke?
Seriously, I want to know.
You make a batter, something like doughnut batter, and you pour the coke/pepsi syrup that they use for the soda fountains into the batter. Fry it up then top if off with whip cream, more coke syrup, chocolate, whatever.
Fried Coke is frozen Coca-Cola-flavored batter which is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry. It was introduced by inventor Abel Gonzales, Jr., at the 2006 State Fair of Texas, where it won the title of "Most Creative" in the second annual judged competition among food vendors.
What's next, deep fried Cocaine with roasted Ecstasy pills as toppings?
At this very moment, this is the funniest thing I've ever read.
But seriously, can someone explain to me how the whole "frying Coke" thing works? It's a drink. As in liquid. Do they freeze it first? Or mix it with batter? I don't understand. I'm picturing a frozen hunk of soda that's dipped in batter and fried, after which someone bites the end off it and "drinks" the inside.
Fried Coke is frozen Coca-Cola-flavored batter which is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry. It was introduced by inventor Abel Gonzales, Jr., at the 2006 State Fair of Texas, where it won the title of "Most Creative" in the second annual judged competition among food vendors.
That's just beer batter with soda! How the fuck is that creative?
Also, the worst is actually a tradition dish. I forget what it's called, but it is literally fried fat.
It does sound like the easiest job ever, designing these foods.
Step 1 -- A common household object, preferably food, but whatever.
Step 2 -- Batter it.
Step 2a -- Optional: Cover with cheese, chocolate, or bacon.
Step 2b -- Optional: Put it on a stick.
Step 3 -- Deep fry.
Step 4 -- Cover with sugar, salt, cheese, bacon, gravy, or chocolate.
Repeat steps 2-4 as needed.
Serve with cheese, chocolate syrup, gravy, whipped cream, or powdered sugar.
It does sound like the easiest job ever, designing these foods.
Step 1 -- A common household object, preferably food, but whatever.
Step 2 -- Batter it.
Step 2a -- Optional: Cover with cheese, chocolate, or bacon.
Step 2b -- Optional: Put it on a stick.
Step 3 -- Deep fry.
Step 4 -- Cover with sugar, salt, cheese, bacon, gravy, or chocolate.
Repeat steps 2-4 as needed.
Serve with cheese, chocolate syrup, gravy, whipped cream, or powdered sugar.
Bon appetit.
that is really how it goes
i am waiting for a new internet show to appear
"will it taste good fried" in the vein of "will it blend"
How about deep-fried hard-boiled eggs wrapped in bacon and filled with cheese?
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
How about deep-fried hard-boiled eggs wrapped in bacon and filled with cheese?
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
fascinating
i call it "revolting beyond all reason"
i don't even think food would have flavor after being subjected to that
Incidentally, isn't an unfertilized egg--or maybe just the yolk--a single cell? Like a giant fucking bacterium? That is delicious?
pffffahahaha
you think that's bad
how about the one where you take a live baby bird
feed it until it is too fat to move
drown it in fine wine
and then pop it into your mouth and kee-runch
people who ate this dish would put a cloth over their heads, to "hide their faces from god"
Serves them right for eating it frankly.
Not the "feeding something until it's too fat to move". That's just wasteful and inefficient. That whole "drown it in fine wine" stuff is bullshit though. They are bad, and should feel bad.
It sounds disgusting, but I can't say that with any sort of authority.
How about deep-fried hard-boiled eggs wrapped in bacon and filled with cheese?
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
How about deep-fried hard-boiled eggs wrapped in bacon and filled with cheese?
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
How about deep-fried hard-boiled eggs wrapped in bacon and filled with cheese?
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
is that last thing real
or did you just invent it
Off the top of my head. I hope it isn't real.
On a side note, this is revolting:
A burger topped with a cup of peanut butter and a giant dollop of mayo.
For all the terrible stuff we eat, carnivals and fairs should start deep-frying American stomachs next year.
That reminds me - the sight alone of tripe makes me want to vomit. And the vinegar. I picked up a package to shake at my wife once as a joke, and came away smelling like...ugh.
Incidentally, isn't an unfertilized egg--or maybe just the yolk--a single cell? Like a giant fucking bacterium? That is delicious?
pffffahahaha
you think that's bad
how about the one where you take a live baby bird
feed it until it is too fat to move
drown it in fine wine
and then pop it into your mouth and kee-runch
people who ate this dish would put a cloth over their heads, to "hide their faces from god"
Serves them right for eating it frankly.
Not the "feeding something until it's too fat to move". That's just wasteful and inefficient. That whole "drown it in fine wine" stuff is bullshit though. They are bad, and should feel bad.
It sounds disgusting, but I can't say that with any sort of authority.
one gourmet said the taste of blood in your mouth as the bones cut it up provided the final orgasmic touch of flavor
yeah it's basically more decadent than a court of ten-toothed ancient greeks
How about deep-fried hard-boiled eggs wrapped in bacon and filled with cheese?
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
is that last thing real
or did you just invent it
Off the top of my head. I hope it isn't real.
On a side note, this is revolting:
A burger topped with a cup of peanut butter and a giant dollop of mayo.
At first I thought that was mashed potatoes and gravy. Which could probably be pretty good.
one gourmet said the taste of blood in your mouth as the bones cut it up provided the final orgasmic touch of flavor
We're talking about raw baby birds, right? I think blood would be about all you'd taste. That's fucking disgusting. I love a rare steak, but I don't want drowned raw baby birds.
How about deep-fried hard-boiled eggs wrapped in bacon and filled with cheese?
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
coming to the your supermarket freezer next fall
"Take a whole hot dog, stuff it up with jack cheese, roll it in a pizza, you got cheeezy blaasters!":whistle:
Posts
The best thing at the Texas State fair though is deep-fried cookie dough.
It was the most incredibly rich dessert I had ever eaten.
I know no one that was able to eat more than one.
Also fried butter while the process of making it is cool its essentially a breaded roll where melted butter permeates every part of the roll. Damn good with jelly though.
What's next, deep fried Cocaine with roasted Ecstasy pills as toppings?
I never finish anyth
That doesn't sound that bad.
I so will now.
I could only wish.
You make a batter, something like doughnut batter, and you pour the coke/pepsi syrup that they use for the soda fountains into the batter. Fry it up then top if off with whip cream, more coke syrup, chocolate, whatever.
Regarding how it's made, though, I had to consult Wikipedia:
At this very moment, this is the funniest thing I've ever read.
But seriously, can someone explain to me how the whole "frying Coke" thing works? It's a drink. As in liquid. Do they freeze it first? Or mix it with batter? I don't understand. I'm picturing a frozen hunk of soda that's dipped in batter and fried, after which someone bites the end off it and "drinks" the inside.
That's just beer batter with soda! How the fuck is that creative?
Also, the worst is actually a tradition dish. I forget what it's called, but it is literally fried fat.
Damn this thread.
Step 1 -- A common household object, preferably food, but whatever.
Step 2 -- Batter it.
Step 2a -- Optional: Cover with cheese, chocolate, or bacon.
Step 2b -- Optional: Put it on a stick.
Step 3 -- Deep fry.
Step 4 -- Cover with sugar, salt, cheese, bacon, gravy, or chocolate.
Repeat steps 2-4 as needed.
Serve with cheese, chocolate syrup, gravy, whipped cream, or powdered sugar.
Bon appetit.
Anyone want to beta read a paranormal mystery novella? Here's your chance.
stream
that is really how it goes
i am waiting for a new internet show to appear
"will it taste good fried" in the vein of "will it blend"
batter and fry literally ANYTHING
I hate you people.
Incidentally, isn't an unfertilized egg--or maybe just the yolk--a single cell? Like a giant fucking bacterium? That is delicious?
pffffahahaha
you think that's bad
how about the one where you take a live baby bird
feed it until it is too fat to move
drown it in fine wine
and then pop it into your mouth and kee-runch
people who ate this dish would put a cloth over their heads, to "hide their faces from god"
Hell, let's take this all the way to the top: A Twinkie, dipped in chocolate, wrapped in bacon, batter-dipped, and deep fried. Dip it in chocolate again, add more batter, fry again, and roll in powdered sugar. Serve with melted butter. We can call it "fat fingers."
fascinating
i call it "revolting beyond all reason"
i don't even think food would have flavor after being subjected to that
Serves them right for eating it frankly.
Not the "feeding something until it's too fat to move". That's just wasteful and inefficient. That whole "drown it in fine wine" stuff is bullshit though. They are bad, and should feel bad.
It sounds disgusting, but I can't say that with any sort of authority.
is that last thing real
or did you just invent it
coming to the your supermarket freezer next fall
The powder would fall apart, so you'd have to make a giant crystal or leave brown sugar out on a muggy day or something. Sugar cane might work.
I think frying pepsi syrup is close enough
Off the top of my head. I hope it isn't real.
On a side note, this is revolting:
A burger topped with a cup of peanut butter and a giant dollop of mayo.
"Oh, those look fine, maybe a little bland but EEEEWWWWWW WHO THE HELL PUTS ICE CREAM ON A BURGER?"
(Incidentally, I'm going to go patent "Ice Cream Burger" and become rich. Assuming I'm not too late.)
Like always, I blame the Dutch.
How abou deep fried haggis?
That reminds me - the sight alone of tripe makes me want to vomit. And the vinegar. I picked up a package to shake at my wife once as a joke, and came away smelling like...ugh.
Anyone want to beta read a paranormal mystery novella? Here's your chance.
stream
You're kidding. What does it taste like? Is there anything else to compare it to?
And I've never actually eaten tripe, so I can't really talk. It just looks...shudder-worthy.
one gourmet said the taste of blood in your mouth as the bones cut it up provided the final orgasmic touch of flavor
yeah it's basically more decadent than a court of ten-toothed ancient greeks
We're talking about raw baby birds, right? I think blood would be about all you'd taste. That's fucking disgusting. I love a rare steak, but I don't want drowned raw baby birds.
https://twitter.com/Hooraydiation
he had to excuse himself after that statement to step outside and laugh maniacally for ten minutes
"Take a whole hot dog, stuff it up with jack cheese, roll it in a pizza, you got cheeezy blaasters!":whistle: