Powerpuppiesdrinking coffee in themountain cabinRegistered Userregular
edited January 2011
I don't really like breaded chicken. It's something about the texture and how the breading separates from the chicken really easily while you are eating it.
sig the immediate issue is that i bought some sauce i like to eat on chicken tenders. But I don't have a fryer with which to make chicken tenders. I am wondering if there is a way I can make a dipping sauce for fried chicken tasty with grilled chicken, or with chicken that is pan-fried.
Chicken tenders can be baked usually, if you're talking about the pre-made ones from the store.
I don't really like breaded chicken. It's something about the texture and how the breading separates from the chicken really easily while you are eating it.
Try some of the pre-made seafood seasonings they have at all grocery stores. Look in the aisle with the cooking oils and bags of flour. Even though there's a catfish on the packaging, it works perfectly well with chicken breast strips.
I don't really like breaded chicken. It's something about the texture and how the breading separates from the chicken really easily while you are eating it.
then make a batter and batter them and fry them in a pan?
I don't really like breaded chicken. It's something about the texture and how the breading separates from the chicken really easily while you are eating it.
then make a batter and batter them and fry them in a pan?
1 scallion, trimmed, white part minced, green part finely chopped
1 Tbsp. minced peeled fresh ginger
FOR THE PINEAPPLE-RUM GLAZE:
4 Tbsp (1⁄2 stick) salted butter
1⁄4 cup packed brown sugar
1⁄4 cup dark rum
1⁄4 cup pineapple juice
Directions:
0. Make the Rub: Combine all rub ingredients in bowl and stir (fingers work best).
1. Rinse chicken under cold water, then drain and blot dry with paper towels.
Place chicken in baking dish and drizzle with just enough sesame oil to moisten
them without making them oily, rubbing oil over to coat. Sprinkle the rub over
chicken, followed by the garlic, scallion white, and ginger, patting seasonings
into meat with fingertips. Let chicken cure in refrigerator, covered, for 1 hour.
2. Make the Glaze: Combine butter, brown sugar, rum and pineapple juice in a
heavy nonreactive saucepan over high heat. Let glaze come to boil and boil
until syrupy, 5–8 minutes. Set glaze aside.
3. Set up grill for direct grilling and preheat to high.
4. When ready to grill, oil the grill grate. Arrange the chicken on the hot grate.
Grill, turning with tongs, until nicely browned and sizzling on the outside.
Generously brush the tops with some glaze. Grill until cooked through,
continuing to brush on the glaze.
5. Transfer the grilled chicken to a platter or plates and drizzle any remaining
glaze over them. Sprinkle the scallion greens on top and serve at once.
I get three-pound bags of breaded chicken patties (not circular, so actual chicken) from Sharp Shopper, and they work quite well. Perhaps tomorrow I'll try baking some, cutting them up, and adding a sauce for dipping. But what sauce?
I don't really like breaded chicken. It's something about the texture and how the breading separates from the chicken really easily while you are eating it.
then make a batter and batter them and fry them in a pan?
what does this mean
i am off to the google
Break some eggs in a bowl. Put a tender in the bowl, get it nice and eggy. Then put it in a bowl of flour and the seasonings of your choice. I recommend at least some salt and pepper. Get a pan, pour a thin layer of oil in it and heat it. Put the tenders in and fry them.
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RentI'm always rightFuckin' deal with itRegistered Userregular
edited January 2011
fuck inhouses
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ThomamelasOnly one man can kill this many Russians. Bring his guitar to me! Registered Userregular
rent i think things would go better for you if you didnt do things you dont like to do
yeah i'm not playing fucking inhouses any more
after last night's debacle and the stupid shit in this inhouse i'm fucking done
Last night was only half a debacle. It was a fun game until Lagzor the Mighty conquered Riot's servers.
and then there was fucking nonsense at the end where certain people decided to trolololol the game as opposed to just fucking end it because half of the teams were dc'd
There are a couple of ways to do both but the biggest difference is use of breadcrumbs or not.
i am going to do what you said, which is what google said wrt battered and fried chicken
i will have to be careful not to do it too often tho
especially if i start p90x
The recipe I gave you tends to be a bit lower in fat then more traditional fried chicken. Mostly because deep frying tends to expose the chicken to a lot more fats.
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Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
I know how you feel This pchem homework assignment is like a take home test, it totals 70 points and 6 pages.
Tagging on to Cokebottle, anyone in the Northeast area know of places that are hiring Chemical Engineers? I graduate next year and I'm so scared of not getting a job..
rent i think things would go better for you if you didnt do things you dont like to do
yeah i'm not playing fucking inhouses any more
after last night's debacle and the stupid shit in this inhouse i'm fucking done
Last night was only half a debacle. It was a fun game until Lagzor the Mighty conquered Riot's servers.
what happened last night
basically we had an inhouse
it was okay until basically lag combined with server instability made the game unplayable for everyone
surrender votes would always fail because half of the teams were dc'd but not technically quit out the game
so eventually i said "fuck it, I'm gonna run down your mid and get your inhib/nexus, you run down our mid and do the same" over vent
and they went and killed me, even though I had run right past them without attacking them, and continued to fuck around in the jungle and sidelanes until a surrender vote finally pass
rent i think things would go better for you if you didnt do things you dont like to do
yeah i'm not playing fucking inhouses any more
after last night's debacle and the stupid shit in this inhouse i'm fucking done
Last night was only half a debacle. It was a fun game until Lagzor the Mighty conquered Riot's servers.
what happened last night
Big ass lag spike. Three on our team quit in disgust, two remained, meaning we couldn't even surrender. The message we got was something like:
"Surrender vote failed 2/0. You fuckers thought it would be easy? This is a Riot game!"
... and I hit Rent in the head with a lamp post when he wasn't looking. :twisted:
Puppies, our cooking thread has a good amount of recipes that are a lot of them are really easy. The beef bowl I made on Saturday is so brain dead its easier than soup.
Puppies, our cooking thread has a good amount of recipes that are a lot of them are really easy. The beef bowl I made on Saturday is so brain dead its easier than soup.
yeah but this time i was looking for something specific not just food that tastes good
Posts
Chicken tenders can be baked usually, if you're talking about the pre-made ones from the store.
Try some of the pre-made seafood seasonings they have at all grocery stores. Look in the aisle with the cooking oils and bags of flour. Even though there's a catfish on the packaging, it works perfectly well with chicken breast strips.
then make a batter and batter them and fry them in a pan?
or make fajitas like I did!:D
what does this mean
i am off to the google
edit: this is the answer
thanks sig
you are one of the good ones
chicken tenders are usually breaded in some fashion
so I am confused
Unless you're a fob, in which case, carry on
and the gengars who are guiding me" -- W.S. Merwin
i do not know if i am using the right words here
FOR THE RUB:
1 Tbsp. brown sugar
1 1⁄2 tsp. coarse salt
1 tsp. ground coriander
1 tsp. freshly ground black pepper
1⁄2 tsp. dried thyme
1⁄2 tsp. ground allspice
1⁄2 tsp. ground cinnamon
1⁄4 – 1⁄2 tsp. cayenne pepper
FOR THE CHICKEN:
4 boneless chicken breasts, split
1–1 1⁄2 Tbsp. Asian (dark) sesame oil
2 cloves garlic, minced
1 scallion, trimmed, white part minced, green part finely chopped
1 Tbsp. minced peeled fresh ginger
FOR THE PINEAPPLE-RUM GLAZE:
4 Tbsp (1⁄2 stick) salted butter
1⁄4 cup packed brown sugar
1⁄4 cup dark rum
1⁄4 cup pineapple juice
Directions:
0. Make the Rub: Combine all rub ingredients in bowl and stir (fingers work best).
1. Rinse chicken under cold water, then drain and blot dry with paper towels.
Place chicken in baking dish and drizzle with just enough sesame oil to moisten
them without making them oily, rubbing oil over to coat. Sprinkle the rub over
chicken, followed by the garlic, scallion white, and ginger, patting seasonings
into meat with fingertips. Let chicken cure in refrigerator, covered, for 1 hour.
2. Make the Glaze: Combine butter, brown sugar, rum and pineapple juice in a
heavy nonreactive saucepan over high heat. Let glaze come to boil and boil
until syrupy, 5–8 minutes. Set glaze aside.
3. Set up grill for direct grilling and preheat to high.
4. When ready to grill, oil the grill grate. Arrange the chicken on the hot grate.
Grill, turning with tongs, until nicely browned and sizzling on the outside.
Generously brush the tops with some glaze. Grill until cooked through,
continuing to brush on the glaze.
5. Transfer the grilled chicken to a platter or plates and drizzle any remaining
glaze over them. Sprinkle the scallion greens on top and serve at once.
Break some eggs in a bowl. Put a tender in the bowl, get it nice and eggy. Then put it in a bowl of flour and the seasonings of your choice. I recommend at least some salt and pepper. Get a pan, pour a thin layer of oil in it and heat it. Put the tenders in and fry them.
There are a couple of ways to do both but the biggest difference is use of breadcrumbs or not.
yeah i'm not playing fucking inhouses any more
after last night's debacle and the stupid shit in this inhouse i'm fucking done
i am going to do what you said, which is what google said wrt battered and fried chicken
i will have to be careful not to do it too often tho
especially if i start p90x
Weeaboos, no. Hipsters, maybe 5 years ago before it went all mainstream.
Last night was only half a debacle. It was a fun game until Lagzor the Mighty conquered Riot's servers.
and then there was fucking nonsense at the end where certain people decided to trolololol the game as opposed to just fucking end it because half of the teams were dc'd
what happened last night
your second suggestion looked to be exactly what i was looking for
i just didn't know the word "batter" was the key until you used it
http://www.youtube.com/watch?v=eah23WvLYsQ
The recipe I gave you tends to be a bit lower in fat then more traditional fried chicken. Mostly because deep frying tends to expose the chicken to a lot more fats.
People played LoL and got upset. It happens approximately one out of every one nights.
take a while to cool off or something
if u have a genuine issue with someone handle it in private at a later date
if you don't have a genuine issue then don't start drama
t DK: your post made me chuckle
You should move to Texas, Cokebotle.
basically we had an inhouse
it was okay until basically lag combined with server instability made the game unplayable for everyone
surrender votes would always fail because half of the teams were dc'd but not technically quit out the game
so eventually i said "fuck it, I'm gonna run down your mid and get your inhib/nexus, you run down our mid and do the same" over vent
and they went and killed me, even though I had run right past them without attacking them, and continued to fuck around in the jungle and sidelanes until a surrender vote finally pass
Big ass lag spike. Three on our team quit in disgust, two remained, meaning we couldn't even surrender. The message we got was something like:
"Surrender vote failed 2/0. You fuckers thought it would be easy? This is a Riot game!"
... and I hit Rent in the head with a lamp post when he wasn't looking. :twisted:
Isn't Perry about to eliminate thousands of jobs from the state government?
Also, ew TEXAS. Blech.
A shitload of Californians invaded Houston over the past six months, looking for work.
Cold beer on a friday night
A pair of jeans that fit just right
And the radio up
http://www.youtube.com/watch?v=Ed49S2nyBD0
and the gengars who are guiding me" -- W.S. Merwin
edit: this is including contract work of course.
Oh and Netflix called me a couple times. They are hiring. Someplace called "Los Gatos" in Cali.
wellll.....
I can write code, but I have no real paper credentials, and I only know Java and Python.
yeah but this time i was looking for something specific not just food that tastes good
sig helped me out tho