See, I don't get why cheeks seem worse than say, butt meat. Unless you're a vegetarian, you've eaten butt meat and liked it. But you don't freak out that you're eating cow butt, you're just like hey this roast is delicious.
In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.
I must admit, I'll eat pretty much anything so long as it a) doesn't really resemble the part of the animal it comes from any more and b) it doesn't contain bone/gristle, because that I just straight up cannot stand.
I mean, I do love cow tongue. But, that's buying it already sliced from the butcher. When I see it in whole tongue form... not so much.
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HunterChemist with a heart of AuRegistered Userregular
Personally, I kind of like knowing I stared down the scope at Bambi's dad, pulled the trigger, and will be eating him in steak form in a few days.
In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.
In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.
ugly crying because I'm at work
What? Where?
Sauced
"today's cool breeze should be celebrated with fresh oysters and champagne on a sexy patio! we just so happen to have all of those! $5 award winning pisco punch, $5 half dozens while supplies last"
In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.
ugly crying because I'm at work
What? Where?
Sauced
"today's cool breeze should be celebrated with fresh oysters and champagne on a sexy patio! we just so happen to have all of those! $5 award winning pisco punch, $5 half dozens while supplies last"
Oh, hm. I haven't been there since it was 11:11 Teahouse. They were having trouble locking down a chef or something early on. I always walk by it though. Maybe today will be different.
it's Ria's dinner place. I was dating Rachel and Steph when she was re-doing it and getting it ready. The inside is really nice, and the menu is out of this world. I forget who she has behind the bar, but the cocktails are amazing.
I'm trying to think if I've ever eaten anything other than grass-fed lamb
and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.
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cadmunkyOne hand on the bottle,The other a shaking fist.Registered Userregular
I'm trying to think if I've ever eaten anything other than grass-fed lamb
and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.
some welshman just got sweaty on it. happens all the time.
i hear.
"Think of it as Evolution in Action"
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ButtersA glass of some milksRegistered Userregular
Lamb's not inherently salty, you just got a bum dish. My wife and I love lamb, it's the only animal that she'll lift her "no eating baby animals" restriction on.
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Garlic Breadi'm a bitch i'm a bitch i'm a bitch i'm aRegistered User, Disagreeableregular
please feed this to me without telling me it is made out of a face beforehand so I can get over my aversion
Cheek and tongue are super not strange once you try them. They will fit comfortably within your paradigm of muscle tissue consumption. They're not offal or brains or any of that.
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Garlic Breadi'm a bitch i'm a bitch i'm a bitch i'm aRegistered User, Disagreeableregular
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Pig? Monkfish? Cow? Yes yes yes
Kitten face is the most tender morsel ever.
Secret Satan 2013 Wishlist
ugly crying because I'm at work
I mean, I do love cow tongue. But, that's buying it already sliced from the butcher. When I see it in whole tongue form... not so much.
Secret Satan 2013 Wishlist
Sauced
"today's cool breeze should be celebrated with fresh oysters and champagne on a sexy patio! we just so happen to have all of those! $5 award winning pisco punch, $5 half dozens while supplies last"
Fuck.
:winky:
like God intended
:winky:
damn, too slow.
"Think of it as Evolution in Action"
Also, we got a cast iron skillet.
Still getting the hang of it
Or else I end up with some mondo ones
Folding is so fun though!
I'm all about Durgers
and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.
some welshman just got sweaty on it. happens all the time.
i hear.
"Think of it as Evolution in Action"
Yes. Pineapple and Coconut just aren't for me.
Every time I've had it it's been salty as fuck, and not all that tasty,.
I'm not sure if that's how it's suppose to be, or if I've just been unlucky.
On a related note I'm going to need you to stay where you are for about 15 more minutes.
please feed this to me without telling me it is made out of a face beforehand so I can get over my aversion
Cheek and tongue are super not strange once you try them. They will fit comfortably within your paradigm of muscle tissue consumption. They're not offal or brains or any of that.
no no no, not a baby's wiener
a baby wiener