which is a sentence you're probably used to by now
Nah, if you just bring up the heat slowly and keep your attention on them, they'll be fine.
I've done this in stainless steel and it didn't end well
which means cast iron would be even worse
I bet nonstick would be alright though
like, a nonstick electric skillet would be good
I actually do mine in cast iron.
no oil.
just keep the heat med-low and stir constantly. Of course my cast iron has 20+ years of seasoning.
yeah see I don't want to have to stand there the whole time
0
Options
The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
Pork chops turned out very well tonight. Put some brown sugar and soy sauce on them before I broiled. It tasted good, but there wasn't a ton of flavor from it. Maybe need to use more next time. Or marinade, if I remember far enough ahead to do so. But the pork itself had fantastic taste. Tender and juicy while still being plenty done. I think I like pork more than beef.
I really like this recipe for pork chops, minus the mango mojo which usagi and I feel doesn't really add much to the pork chops. The rub is totally delicious though.
Druhim on
0
Options
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
ramen was on sale
a buck fifty for six packages
so that's what I'm eating tonight
I like to doctor it up with some curry powder and rooster sauce
I like to doctor it up with some curry powder and rooster sauce
any other suggestions?
Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.
I like to doctor it up with some curry powder and rooster sauce
any other suggestions?
Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.
I'm a vegetarian and I'm offended by the content of thibluhbluhblughghh
y'know I only recently learned how awesome grilled corn is, why has that taken me this long
I learned about it in college.
Never gone back to boiling it.
boiling is just an awful way to cook vegetables
I would respectfully disagree. If you're boiling the shit out of them so they're much and discoloured then yeah, but a quick blanche on carrots, beans, brussel sprouts and the like are just fantastic. Bright, colourful and crisp yum!
I'm a vegetarian and I'm offended by the content of thibluhbluhblughghh
y'know I only recently learned how awesome grilled corn is, why has that taken me this long
I learned about it in college.
Never gone back to boiling it.
boiling is just an awful way to cook vegetables
I would respectfully disagree. If you're boiling the shit out of them so they're much and discoloured then yeah, but a quick blanche on carrots, beans, brussel sprouts and the like are just fantastic. Bright, colourful and crisp yum!
blanching is something I typically do as a prelude to more interesting applications
but yes that is a good point
0
Options
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
I like to doctor it up with some curry powder and rooster sauce
any other suggestions?
Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.
I like to doctor it up with some curry powder and rooster sauce
any other suggestions?
Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.
soju
that stuff is dangerous
Man I have been in Korea longer than that and I still think that shit is naaasty.
The ramen, not the soju.
Soju is actually quite nice at offsetting salty meats.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I like to doctor it up with some curry powder and rooster sauce
any other suggestions?
Man, that's not a sale at all. That's more expensive than standard price. I see them regularly for .15 a package or less. A sale is when they're 10 for a buck.
Also, boiled cabbage is pretty tasty.
BLM - ACAB
0
Options
Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
I usually throw some chicken stock and white wine in a pan, bring to the boil and chuck the cabbage in that with some roughly cut bacon.
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
So a year or so ago, there was a massive cyclone which wiped out 75 percent of Australia's banana stock.
It was a sad day for all. And since then, Bananas have been retardedly expensive. Like 7 times what they usually cost. So nobody's been eating bananas.
But now they're coming back! The farms that had their crops ruined replanted and now the new crop is ready for sale!
Yeah you're talking about that root fungus? Some family friends ended up having to sell their banana plantation because nearly a whole year's stock got smashed by race 4
Posts
Which, admittedly, is not rocket science, but damn it tasted great.
you forgot lubricant
which is a sentence you're probably used to by now
I learned about it in college.
Never gone back to boiling it.
Nah, if you just bring up the heat slowly and keep your attention on them, they'll be fine.
boiling is just an awful way to cook vegetables
I've done this in stainless steel and it didn't end well
which means cast iron would be even worse
I bet nonstick would be alright though
like, a nonstick electric skillet would be good
I got through my final weeks of chemo by cooking meal after meal. Threw 90% of it out.
nobody was here to eat it.
I actually do mine in cast iron.
no oil.
just keep the heat med-low and stir constantly. Of course my cast iron has 20+ years of seasoning.
yeah see I don't want to have to stand there the whole time
a buck fifty for six packages
so that's what I'm eating tonight
I like to doctor it up with some curry powder and rooster sauce
any other suggestions?
http://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&qid=1317264995&sr=8-1
Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.
oh my god oh my god
I
oh god
I would respectfully disagree. If you're boiling the shit out of them so they're much and discoloured then yeah, but a quick blanche on carrots, beans, brussel sprouts and the like are just fantastic. Bright, colourful and crisp yum!
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
there is no other way
yes
salty and crisp on the outside, sweet and soft on the inside
god, I love veggies.
blanching is something I typically do as a prelude to more interesting applications
but yes that is a good point
soju
that stuff is dangerous
you roast it for maximum flavor and sweetness
or in the case of carrots, maybe cook them with some chicken stock or something so they get plump and juicy
I
love
vegetables
Bok choi?
Satans..... hints.....
there is nothing that can be done to iceberg that will make it worse
some times you want to saute that stuff (cabbage!)
boiling is acceptable only when other techniques make no sense
but if you can roast it
do it
Living life on the edge. Boiling what I want, when I want.
Satans..... hints.....
And even then, not always.
Satans..... hints.....
Man I have been in Korea longer than that and I still think that shit is naaasty.
The ramen, not the soju.
Soju is actually quite nice at offsetting salty meats.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I boil water by cooling it
TAKE THAT, PHYSICS
Man, that's not a sale at all. That's more expensive than standard price. I see them regularly for .15 a package or less. A sale is when they're 10 for a buck.
Also, boiled cabbage is pretty tasty.
Satans..... hints.....
It was a sad day for all. And since then, Bananas have been retardedly expensive. Like 7 times what they usually cost. So nobody's been eating bananas.
But now they're coming back! The farms that had their crops ruined replanted and now the new crop is ready for sale!
I'm going to celebrate by doing this
Only, you know, with bananas instead of figs.
Need some stuff designed or printed? I can help with that.
Bye-bye Cavendish.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke