i have heard tales of whiskey tours and think they sound awesome.
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Dr Mario KartGames DealerAustin, TXRegistered Userregular
soft meat without much flavor doesnt seem like a great selling point. You might as well make something like a spoon roast - you got your tender, your flavor and less cruelty.
soft meat without much flavor doesnt seem like a great selling point. You might as well make something like a spoon roast - you got your tender, your flavor and less cruelty.
You have to account for the mystique of eating baby animals
It's a time-honored thing
"and the morning stars I have seen
and the gengars who are guiding me" -- W.S. Merwin
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Deebaseron my way to work in a suit and a tieAhhhh...come on fucking guyRegistered Userregular
i have heard tales of whiskey tours and think they sound awesome.
they're all sort of samey after a tour or two but they're still amazing. Buffalo Trace is like fucking hogwarts and maker's mark lets you dip your own bottle. the tour for woodford was a bit boring but it's worth just going out there and seeing it. it's gorgeous.
soft meat without much flavor doesnt seem like a great selling point. You might as well make something like a spoon roast - you got your tender, your flavor and less cruelty.
I guess the selling point is that the flavor is delicate enough that it won't compete with other delicate flavors - like veal piccata. Beefy beef would just overpower the citrus & capers & wine.
Still though i basically agree. Veal parmesan is kind of a stupid dish.
the one time I 'took' ectasy (someone slipped into my drink at a club because they thought i needed to loosen up and party
i spent the next few hours blacking out and vomiting a whole lot
no thank you
That sounds more like a roofie than E, dang
"and the morning stars I have seen
and the gengars who are guiding me" -- W.S. Merwin
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Dr Mario KartGames DealerAustin, TXRegistered Userregular
ectasy shouldnt involve blacking out and/or puking. Though what you get out of a drug seems to be modulated by mindset, so having it slipped into a drink is probably not the optimal conditions. Alternatively, most of it is cut with something unpleasant which may cause those symptoms. MDMA should be all about feeling fucking fantastic. So so fantastic.
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I like lamb rare - I don't think I've ever had it braised. I guess maybe like a shoulder you'd use for stew?
Lamb is really a great meat - it's a shame that it's kind of hard to come by in the US.
A local chinese place used to make an awesome spicy cumin lamb stir-fry. I miss that place.
my friend wrote an article about it
http://hoopspeak.com/college/2011/12/lexington-diary/
I reserved one more seat than we needed and then it turned out someone was bringing his wife so that was a really good call
i feel really smart right now
That's also not a horrible price for a nice watch: $189
the "no true scotch man" fallacy.
pork shoulder is where it's at. pork loin needs to be brined and cooked delicately otherwise it's just dry and bland to me.
did you drink all the whiskeys?
i have heard tales of whiskey tours and think they sound awesome.
b) your friend works for Hoopspeak?!
and the gengars who are guiding me" -- W.S. Merwin
I'd do it in a crock pot and slow cook it all day. Think it would still need to be brined then?
The best lamb
Scanning down the page, my brain parsed this as
and I did a mental double take.
the "no true scotch man" fallacy.
hah, you should stop doing side quests and just go 100% Main Story Up Ins.
Disclaimer: I also haven't finished the main quest yet...
Video cannot be played on my phone for some reason.
You have to account for the mystique of eating baby animals
It's a time-honored thing
and the gengars who are guiding me" -- W.S. Merwin
I m terrible at golf. I will refrain from monogamming my shit. I did however upgrade from my bad religion patched golf bag
they're all sort of samey after a tour or two but they're still amazing. Buffalo Trace is like fucking hogwarts and maker's mark lets you dip your own bottle. the tour for woodford was a bit boring but it's worth just going out there and seeing it. it's gorgeous.
i spent the next few hours blacking out and vomiting a whole lot
no thank you
if you're gonna do that, don't use loin. Use shoulder or country-style ribs or something. It'll be cheaper and much better-suited to slow-cooking.
Loin should be IMO brined and either roasted relatively high or pan-cooked.
V. disappointing. Took away the mystique.
That sucks.
the "no true scotch man" fallacy.
I guess the selling point is that the flavor is delicate enough that it won't compete with other delicate flavors - like veal piccata. Beefy beef would just overpower the citrus & capers & wine.
Still though i basically agree. Veal parmesan is kind of a stupid dish.
the "no true scotch man" fallacy.
I already have this game!
brb eating dogfood-grade hamburger raw
you make me so mad
I don't know what Tyra is anymore, Feral.
This is the Star Wars cellist?
the "no true scotch man" fallacy.
That sounds more like a roofie than E, dang
and the gengars who are guiding me" -- W.S. Merwin
behold
the reincarnation of mannheim steamroller
Yep! They have a YouTube channel, ThePianoGuys. I really like their cover of David Guetta's Without You and Adele's Rolling in the Deep.