What are people making lately?
Here's what I made today.
Pork Ragu recipe (courtesy of @Stale)
One 3-pound boneless pork shoulder
1 tablespoon corn oil
1 Granny Smith apple, peeled, diced
1 large sweet onion, diced
1 large carrot, diced
1 teaspoon Italian seasoning
3 cloves garlic, crushed
1 small can tomato paste
1 cup dry white wine
2 cups chicken stock
1/3 cup apple cider vinegar
1/4 cup honey
salt and pepper
3 tablespoons cream cheese
1 large bag of wide egg noodles
pre-heat the oven to 300
In a large cast iron dutch oven, heat oil and brown shoulder on all sides, remove from pot.
Add apple, onion, carrot and stir over medium heat for 3 minutes. Add seasoning, garlic, and stir for 2 minutes, add tomato paste and wine, bring to boil and stir 2 more minutes. Add stock, vinegar, and honey, bring to boil, stir, add pork and cover.
Place in your oven and cook for 4 hours, turn every hour. Remove as much of the pork as you can, discard any large pieces of fat. Transfer the sauce to a food processor or use a stick blender and pulse until smooth. Place the pork back into the sauce and shred with two forks. Taste, season as needed. Stir in Cream cheese, taste and season as needed.
Serve over the cooked egg noodles.
Pork ragu in prep.
Pork Ragu after 1 hour of cooking.
Also made an almond cheesecake with an orange caramel sauce.
No pictures of that currently, but soon maybe!
So what are YOU guys cooking??