You can make it using a whisk, but you'll need to keep whisking it steadily to keep the emulsion while you drizzle in the oil. A blender just helps the process go faster and saves you the trouble of manually whisking.
Hey @stale , with that pork ragu, if I dont have a cast iron dutch oven (though god I want one) could I use a crock pot?
Also I'm excited for fall. My friends and I are have a big cooking day and so far I'm making apple turkey burgers, pumpkin cheesecake, and my dads chili recipe. Anyone else got sweet and savory fall treats?
Well I'm going to a festivle saturday and theres always a dude making stuff on a forge out of iron and steel. Last year he had some pots and pans. I'll see what he has this year because if you can't trust a shirtless man in a leather apron to melt the planets blood for you overt molten fire, then who can you trust?
Some less-conventional chili con carne ingredients I use:
Dark chocolate (pretty common I suppose but yeah)
Crushed pineapple (uncommon but really good)
Mustard seeds (I made this one up myself and it is amazing)
Yes I do, and yes it's true. Mayonnaise is really easy by hand as long as you add the oil at an incredibly slow drizzle, sadly no way of avoiding that. Maybe get someone else to pour while you whisk?
the beans/no beans argument is stupid
do it how you want, both can be really good
if someone doesn't want to eat some really good chili just because it has some beans in it, they can take their ball and go home and feel smug about their dumb stand
the beans/no beans argument is stupid
do it how you want, both can be really good
if someone doesn't want to eat some really good chili just because it has some beans in it, they can take their ball and go home and feel smug about their dumb stand
Well I'm going to a festivle saturday and theres always a dude making stuff on a forge out of iron and steel. Last year he had some pots and pans. I'll see what he has this year because if you can't trust a shirtless man in a leather apron to melt the planets blood for you overt molten fire, then who can you trust?
and his shit will be 5x the cost of Lodge cast iron.
Well I'm going to a festivle saturday and theres always a dude making stuff on a forge out of iron and steel. Last year he had some pots and pans. I'll see what he has this year because if you can't trust a shirtless man in a leather apron to melt the planets blood for you overt molten fire, then who can you trust?
and his shit will be 5x the cost of Lodge cast iron.
Jesus just buy the normal shit.
Yeah if you have to pay more than the price of a Lodge pan, you'd better be getting a nice enamel on it or something.
I have had good chili both with and without beans.
I have seen a spoonful of peanut butter as an ingredient in chili to smooth the flavor.
Seriously, there are as many ways to make chili as there are people in the world.
AND MY WAY IS THE CORRECT WAY
My dad has ways dipped peanut butter sandwiches in chili, I always passed it off as a weird thing that just he did. But then I went to a chili house on the Purdue campus that offered them as a side and now I'm wondering if this isn't a great idea.
Well I'm going to a festivle saturday and theres always a dude making stuff on a forge out of iron and steel. Last year he had some pots and pans. I'll see what he has this year because if you can't trust a shirtless man in a leather apron to melt the planets blood for you overt molten fire, then who can you trust?
and his shit will be 5x the cost of Lodge cast iron.
Jesus just buy the normal shit.
Yeah if you have to pay more than the price of a Lodge pan, you'd better be getting a nice enamel on it or something.
I mean I have some vintage Griswold and Wagner that are hundreds of dollars a piece from the turn of the century.
Posts
Alton Brown did an entire episode in it so assume there is something by him on YouTube which would be quite comprehensive.
Satans..... hints.....
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
and only once
afterwards you will always find a damn blender or processor because fuck that noise
Even a $30 hand blitzer is going to make your life so much easier
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
Also I'm excited for fall. My friends and I are have a big cooking day and so far I'm making apple turkey burgers, pumpkin cheesecake, and my dads chili recipe. Anyone else got sweet and savory fall treats?
why did I read that as teefs at first
[To Bucketman]
XBox LIVE: Bogestrom | Destiny
PSN: Bogestrom
but get a dutch oven, they really are not that expensive for how versatile they are.
That will cook 90% of anything you can come up with.
dutch oven
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
For the love of god.
Satans..... hints.....
Salt. Pepper.
The magic ingredient was chicken thighs instead of breasts.
Dark chocolate (pretty common I suppose but yeah)
Crushed pineapple (uncommon but really good)
Mustard seeds (I made this one up myself and it is amazing)
only if its white chicken chili.
This is an unclear statement.
do it how you want, both can be really good
if someone doesn't want to eat some really good chili just because it has some beans in it, they can take their ball and go home and feel smug about their dumb stand
@Dead Legend fight fight fight
Whew, argument over!
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I have seen a spoonful of peanut butter as an ingredient in chili to smooth the flavor.
Seriously, there are as many ways to make chili as there are people in the world.
and his shit will be 5x the cost of Lodge cast iron.
Jesus just buy the normal shit.
Yeah if you have to pay more than the price of a Lodge pan, you'd better be getting a nice enamel on it or something.
My dad has ways dipped peanut butter sandwiches in chili, I always passed it off as a weird thing that just he did. But then I went to a chili house on the Purdue campus that offered them as a side and now I'm wondering if this isn't a great idea.
Surely this is something we don't even need to argue, right?
I mean I have some vintage Griswold and Wagner that are hundreds of dollars a piece from the turn of the century.
doesn't mean I'm going to exclusively use those.
Yeah yeah and peanut butter supposedly doesn't belong on hamburgers and no pineapple on pizza.