In pre-revolutionary New England and into the American Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment.[2] The way the hog shoulder was cut in the Boston area became known in other regions as "Boston butt". In the UK it is known as "pork hand and spring", or simply "pork hand".
Of course, earlier it says
In the United Kingdom, Boston butt is known as pork shoulder on the bone, since regular pork shoulder normally has the bone removed and then rolled and tied back into a joint.
In other news, I've never had a Filet-O-Fish nor have I ever seen one ordered.
Who eats them?
From my experience, very few people. On a typical Saturday night we'd sell many hundreds of things like cheeseburgers and quarter pounders and their variants, plenty of mcchickens, angus burgers, and chicken deluxes, but only like four or five filets all night. The only other burger I saw sell that badly in my years of experience was the Lean Beef Burger, which got canceled because it was a fucking horrible piece of shit that still managed to outsell the fish filet burger, but was much more complex to make and used more expensive ingredients.
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
I have the same avatar on Steam - I changed it to the holiday version a long time ago and never bothered changing it back, so I thought I'd bring the forums into line too.
I've always liked the filet-o-fish. I feel like it was more popular back in the day when catholics didn't eat 'meat' on fridays.
Back in the capricious days of my youth my old roommate and I had a rule that if either one of us mentioned the filet o fish we had to drop what we were doing and go get one each.
This persisted until one night at 3am we went and got two then both of us spent the next day crapping and vomiting.
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Raijin QuickfootI'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPAregular
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Are you trying to imply that Bostonians have their heads very close to their butts?
Who eats them?
Of course, earlier it says
So, yeah, usual Wikipedia disclaimers.
Heathens.
From my experience, very few people. On a typical Saturday night we'd sell many hundreds of things like cheeseburgers and quarter pounders and their variants, plenty of mcchickens, angus burgers, and chicken deluxes, but only like four or five filets all night. The only other burger I saw sell that badly in my years of experience was the Lean Beef Burger, which got canceled because it was a fucking horrible piece of shit that still managed to outsell the fish filet burger, but was much more complex to make and used more expensive ingredients.
I didn't spend three years and thousands of pounds pursuing a PhD (Porcine Hindquarters Diploma) just to let such misinformation stand!
This is funnier if you don't know Smof is british
Also; @chrishallett83 Love the holiday avatar change.
McGriddles are objectively awful, and I would shove them in my face hole with reckless, feckless abandon
This is just a just a stellar post truly one of my finest moments not just on the forums but in life entirely
Back in the capricious days of my youth my old roommate and I had a rule that if either one of us mentioned the filet o fish we had to drop what we were doing and go get one each.
This persisted until one night at 3am we went and got two then both of us spent the next day crapping and vomiting.
WHAT HAVE I BEEN EATING THEN?
Why?
Thousands of pounds
That doesn't seem right...
The caption for a poorly thought up sexy Halloween costume
The Honey Barbecue Chicken Strip sandwich is pretty good, too.
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i mean, go ahead and eat some bad stuff
but make it good bad stuff
don't lower yourself to the mcrib
there's gotta be a bbq joint in your area where you can get a sandwich
and then I did
it was life changing
in the sense that I could say, yes, I've had one of those.