pickles are awesome if they are not sweet pickles but i usually find the better a pickle tastes the more likely it is to totally overpower the rest of a burger/sandwich.
I still toss them on obvs tho
So I do work at a McDonald's and I can conform that the McRib is back. However, I can also conform that it's not rib meat. It's pork but different parts of the pig formed to look like a rib.
The McRib may sit in that sauce for up to an hour, which the sauce could be sitting in the UHC for up to 8-16 hours (depending on when your McD starts selling lunch and stops selling. Mine starts at 11am and closes dinner at 3am.) The sauce is only replaced when it runs low, i.e. someone pours new sauce in with the old sauce.
If you like McRibs, but hate the sauce, order one "Fresh" or "Well Done" and ask them to hold the sauce. The McRib take like 130secs to cook (I'll look when I go to work tonight to get the right cook time) or you can ask to get the sauce on the side, in which someone will get some fresh sauce and place it in a container. My McD ran out of McRibs last night and it's going to be 3 days before we get another order in.
Edit: So posting about the McRib causes the forums to become overloaded. Interesting...
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WeaverWho are you?What do you want?Registered Userregular
I love pickles, dill pickles, but also I love vinegar as a seasoning agent and I love canned herring and sardines and I kinda want to snatch up a set of canning jars to make seasoned spiced green beans.
The point is, how can a true human not enjoy a dill pickle. These folk are obviously alien replacement clones.
So I do work at a McDonald's and I can conform that the McRib is back. However, I can also conform that it's not rib meat. It's pork but different parts of the pig formed to look like a rib.
Pickles are disgusting and taste like slimey, crunchy ball sweat.
My wife eats them by the handful and it makes me sad.
I would suggest that you have possibly been fed some sub-par pickles that have unduly influenced your opinions of the offerings of the entire pickle industry.
A high quality pickle should not be slimy.
Pickles are disgusting and taste like slimey, crunchy ball sweat.
My wife eats them by the handful and it makes me sad.
I would suggest that you have possibly been fed some sub-par pickles that have unduly influenced your opinions of the offerings of the entire pickle industry.
A high quality pickle should not be slimy.
wait a second, you're working for them aren't you? You're in with Big Pickle!
If you really want a McRib, go to the grocery store, buy a box of these things and a bag of hamburger rolls.
Was just coming in to post exactly these, cept a different brand! Found a box of these at the grocery store one day, and oh man, so easy to make in oven, and so good, and you will eat so many.
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In burgers they serve a necessary purpose.
Satans..... hints.....
The Bacon portabella melt at Wendy's
Crazy delicious
Pickles on their own are fine
On a sandwich? Get that shit off of there
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
Bread and butter Pickles are pickled in God's sweat.
I still toss them on obvs tho
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
But nah, pineapple on pizza is still worse.
Steam ID - VeldrinD | SS Post | Wishlist
Pickled onions, pickled radish, pickled seaweed, pickled mushrooms...
Pickle all the things!
...
I...
The McRib may sit in that sauce for up to an hour, which the sauce could be sitting in the UHC for up to 8-16 hours (depending on when your McD starts selling lunch and stops selling. Mine starts at 11am and closes dinner at 3am.) The sauce is only replaced when it runs low, i.e. someone pours new sauce in with the old sauce.
If you like McRibs, but hate the sauce, order one "Fresh" or "Well Done" and ask them to hold the sauce. The McRib take like 130secs to cook (I'll look when I go to work tonight to get the right cook time) or you can ask to get the sauce on the side, in which someone will get some fresh sauce and place it in a container. My McD ran out of McRibs last night and it's going to be 3 days before we get another order in.
Edit: So posting about the McRib causes the forums to become overloaded. Interesting...
The point is, how can a true human not enjoy a dill pickle. These folk are obviously alien replacement clones.
please
come back
Steam ID - VeldrinD | SS Post | Wishlist
Steam ID - VeldrinD | SS Post | Wishlist
probably the only time they intelligently use brioche buns
hey did you see this video about it?
My wife eats them by the handful and it makes me sad.
Need some stuff designed or printed? I can help with that.
A high quality pickle should not be slimy.
you know what's funny is this sounds like my reasons why I don't like onions
wait a second, you're working for them aren't you? You're in with Big Pickle!
Was just coming in to post exactly these, cept a different brand! Found a box of these at the grocery store one day, and oh man, so easy to make in oven, and so good, and you will eat so many.
Also good on Italian Buns
wait, that last one can eat a big bag of dicks.
I thought that would work out good for you pipe.
Satans..... hints.....
"Nobody uses fine language when ordering hawaiian pizza" - Aristotle, Rhetoric, Book 3 chapter 1