Look man if you want crazy food opinions I'm your man.
I don't like cheese, or anything with cheese! Boom! Top that insanity, I dare ya!
Nah Vow's is way weirder
Not liking all cheese is more reasonable than thinking melted cheese and beef is fine but not when in a tortilla
It just doesn't taste right
Cheese and beef is fine in a tortilla, but the cheese can't be melted
So like, I can go to Moe's or something and get a steak burrito, because they put the cheese on right there as they're making it, and when you eat it the cheese hasn't even come close to melting yet
Aren't there a couple of 'seed bank' scattered throughout the world, the purpose of which being to be a place where viable seeds of many different crop varieties exist in an essentially sealed environment, preserved in the case of unexpected (or sometimes expected) catastrophe?
Yup, problem is in our effort to engineer the "perfect" banana, we decided to pick a strain that didn't grow seeds, because who wants seeds in their banana. We mass produced them by using splicing parts of the infertile trees onto compatible fertile ones. (they don't reject parts like animals do). Because the actual fruit is from the infertile genome part of the plant, it too is infertile. Which mean we ain't got no seeds for that species.
That whole artificial banana being grohl or whatever bananas just tells me that we made out pretty good in the deal because the bananas we have now taste way better.
If I recall correctly, today's banannas are supposed to be mediocre, taste wise
More flavorful varieties were developed, but were killed off by disease, which they couldn't deal with due to their genetic homogeneity
Yeah, the idea is that those more flavorful varieties are what artificial banana flavor is based off of
Which says to me that those "more flavorful" bananas were not as good as the "mediocre" bananas we have now
Yeah, maybe, but still, if someone Jurassic Parked a Gros Michel I'd eat one. I'd have to know!
Are you referring to a specific kind of cheese here or?
Queso is short-hand for chile con queso
Ah, not here, there is a big enough Spanish speaking population here that queso just means cheese.
I've never even heard of chile con queso.
Tex-mex thing. Very popular in the Midwest. Absolutely disgusting.
Googling it I actually know what it is, yeah. You can find it in glass jars in super markets here but it usually goes under a different name like cheese dip. Stuff is gross, yeah, I don't think any restaurant could get away with trying to serve it here because there is too much good cheap mexican food around.
Are you referring to a specific kind of cheese here or?
Queso is short-hand for chile con queso
Not in the common use, nope
It might be a regional thing.
I swear there is so much regional weirdness around spanish (really tex-mex) food for whatever reason.
Like some people refer to tortilla chips as nachos and its just like, man, what?
I mean
I've eaten in mexican places and tex mex places across several states and everywhere I've been uses Queso as a term for "melted cheese appetizer"
While I've personally never seen something on the menu as just "queso" because people here would be like "So it's just cheese? What kind of cheese...? Does it come with anything else like... chips? crackers? man what?"
Look man if you want crazy food opinions I'm your man.
I don't like cheese, or anything with cheese! Boom! Top that insanity, I dare ya!
Nah Vow's is way weirder
Not liking all cheese is more reasonable than thinking melted cheese and beef is fine but not when in a tortilla
It just doesn't taste right
Cheese and beef is fine in a tortilla, but the cheese can't be melted
So like, I can go to Moe's or something and get a steak burrito, because they put the cheese on right there as they're making it, and when you eat it the cheese hasn't even come close to melting yet
Do they pull out a slide ruler and star charts when you order at a restaurant or
Lay's decided to graduate that fucking awful jalapeño mac & cheese flavor from the contest to big-boy flavor
to be fair all four of them were godawful but ugh.
At least the Ruffles side of the company has been cranking out hits lately (loaded potato peels and spicy quesadilla are both amazing, and a couple years back they put out spicy ketchup which was also great though they took it off the shelves after like a year).
Lay's decided to graduate that fucking awful jalapeño mac & cheese flavor from the contest to big-boy flavor
to be fair all four of them were godawful but ugh.
At least the Ruffles side of the company has been cranking out hits lately (loaded potato peels and spicy quesadilla are both amazing, and a couple years back they put out spicy ketchup which was also great though they took it off the shelves after like a year).
Okay I have hit the first straight-up bullshit segment of Wolfenstein and it's where you're stealing the train and they throw 2 Supersoldaten and a bunch of infantry guys at you
It's horseshit
Posts
Isn't that how this whole operation works?
I already addressed this, dammit!
Nobody listens to meeeeeeeeeee!
My friend, let me tell you about genetic engineering
SteamID: Baroque And Roll
Are you referring to a specific kind of cheese here or?
SteamID: Baroque And Roll
Ah, not here, there is a big enough Spanish speaking population here that queso just means cheese.
I've never even heard of chile con queso.
Yeah, maybe, but still, if someone Jurassic Parked a Gros Michel I'd eat one. I'd have to know!
All these flavors are lost in time
like tears in rain
time to die
Tex-mex thing. Very popular in the Midwest. Absolutely disgusting.
SteamID: Baroque And Roll
It might be a regional thing.
I swear there is so much regional weirdness around spanish (really tex-mex) food for whatever reason.
Like some people refer to tortilla chips as nachos and its just like, man, what?
Yeah, I immediately thought "cheese" too.
Googling it I actually know what it is, yeah. You can find it in glass jars in super markets here but it usually goes under a different name like cheese dip. Stuff is gross, yeah, I don't think any restaurant could get away with trying to serve it here because there is too much good cheap mexican food around.
I've eaten in mexican places and tex mex places across several states and everywhere I've been uses Queso as a term for "melted cheese appetizer"
"never threeeee"
While I've personally never seen something on the menu as just "queso" because people here would be like "So it's just cheese? What kind of cheese...? Does it come with anything else like... chips? crackers? man what?"
Do they pull out a slide ruler and star charts when you order at a restaurant or
"Queso" here means "the melty cheese that's at a burrito place"
Also we should change this conversation or I am going to end up making a mexican dive trip at like midnight tonight.
I'd totally drink some New Coke if they put it out.
EDIT: I'm surprised they don't. Novelty flavors are big and "the flavor that was a disaster for Coke" would get everyone to try it at least one.
And boy do I like that stuff.
RIP in Peace Salty Watermelon Pepsi
It was okay
That was literally the only time I've had a soda
I could not even guess what Pepsi or Coke taste like
Lay's decided to graduate that fucking awful jalapeño mac & cheese flavor from the contest to big-boy flavor
to be fair all four of them were godawful but ugh.
At least the Ruffles side of the company has been cranking out hits lately (loaded potato peels and spicy quesadilla are both amazing, and a couple years back they put out spicy ketchup which was also great though they took it off the shelves after like a year).
I
What
I cannot imagine someone living in America who hasn't tried a Coke once
Like I get people who tried it and don't like it or stopped drinking it
But an American adult who has never tried Coca-Cola is baffling to me
You don't have to guess!
They're readily available at major retailers everywhere
I suggest finding a place that sells the Pepsi made with real sugar instead of high fructose corn syrup
what planet are you from
It's horseshit
Theyyyy taste the same. HFCS is just cheaper.