Speaking of McDoubles from earlier, I remember I was so pissed when the $1 McDouble reduced from having 2 patties and 2 pieces of cheese to 2 patties and 1 piece of cheese, and then they re-introduced the Double Cheeseburger to the menu at $1.29 which was the 2 patties and 2 pieces of cheese.
Now I think a McDouble is $1.29 and a Double Cheeseburger is $2. Fucking travesty.
There have been days where I have eaten two double cheesburgers a quarter pounder with cheese and large fries as a single meal, because I am an awful shitperson, it wasn't hard, so I can't really imagine 10 regular cheeseburgers being significantly harder if I had the entire day to work on them.
There was a time when I was a landscaper that my average lunch was a double bacon cheeseburger from Wendy's with a large Frosty, large fries, chili, and a baked potato, washed down with a large Coke.
Of course, that was when I was either walking 5+ miles a day with a weed eater in my hands or a leaf blower on my back, so I needed every calorie I could get.
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
I got chicken selects ONE time when I went to McDonalds, because this was during that Monopoly sticker month and for some reason, two stickers were being offered on the Selects, but not a 10 pack of nuggets.
One would think, being breaded chicken, the strips would taste like nuggets. Nope! They taste surprisingly different, and not in a good way.
I can understand not listing the low margin meals on the drive thru menu, but I don't understand not offering them at all.
I actually like the crispy chicken and bacon ranch wrap, and if I couldn't get it in the drive through I would probably just refuse to order anything and go somewhere else.
I'm pretty sure they're not saying you can't order something at the drive-thru, they're just simplifying the menus to the most commonly-ordered items because people are fucking god damned idiots and if you give them too many things to read at once they're going to hold up the line because, "OH HOLD ON A SECOND GUYS I'VE BEEN SITTING HERE FOR 5 MINUTES AND JUST STARTED TO THINK ABOUT WHAT I WANT LOL"
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
You must not eat out a whole lot, because that is in every dish ever.
and I wonder about my neighbors even though I don't have them
but they're listening to every word I say
+3
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
A Kentucky fast food employee served up a side of kindness when he hand-fed a customer with physical disabilities.
Qdoba Mexican Grill employee Ridge Quarles was secretly filmed feeding the customer at the Louisville eatery after she asked for help, Wave3 reported Monday.
Quarles said the woman was a regular customer but he never learned her name.
"She didn't get out of her house very often, but whenever she did, she always told me, 'Ridge, this is my most favorite place to eat," Quarles told Wave3.
The woman usually arrived by bus and got stuck waiting in the parking lot until someone could let her in, said Quarles, who worked at Qdoba for five years.
A few weeks ago, Quarles said he helped the woman with her usual lunch order — a taco salad with hot sauce and cheese — and wanted to make sure she had everything she needed.
"She turned around and was like, 'Sir, if you don't mind could you help me eat?'" Quarles said.
Quarles put on gloves and began spooning the salad into her mouth.
Another customer, David Jones, said he started filming so he could show his friends "there's still some good people in the world.”
Quarles said he barely thought about the act.
"She needs help and if I wasn't going to do it, no one was," he said.
He's since been praised by media around the country, including Today.com and NBC News.
Quarles left Qdoba in April to become a client coordinator at a web design company, according to his Facebook.
But his former manager said his actions were part of the restaurant's philosophy.
"It's just not about making people's food," Qdoba manager Jim Schroeder said. "It's about what kind of positive impact can I have on somebody else's day."
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
people look at me wierd when i mention the celantro thing. I suddenly know what it feels like with your black pepper thing cause i cannot imagine that.
Stercus, Stercus, Stercus, Morituri Sum
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
You must not eat out a whole lot, because that is in every dish ever.
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
You must not eat out a whole lot, because that is in every dish ever.
A few years ago my Mom's idiot boyfriend filled the pepper grinder with cloves, without ever realizing it. I went over to their place for a barbecue one weekend, took one bite of the burger he made for me on the grill and thought I was going to die.
A few years ago my Mom's idiot boyfriend filled the pepper grinder with cloves, without ever realizing it. I went over to their place for a barbecue one weekend, took one bite of the burger he made for me on the grill and thought I was going to die.
Nothing tasted right for a week.
CLOVE GRINDER! That sounds awesome.
and I wonder about my neighbors even though I don't have them
but they're listening to every word I say
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
You must not eat out a whole lot, because that is in every dish ever.
A few years ago my Mom's idiot boyfriend filled the pepper grinder with cloves, without ever realizing it. I went over to their place for a barbecue one weekend, took one bite of the burger he made for me on the grill and thought I was going to die.
Nothing tasted right for a week.
That...sounds deliberate?
Like unless the guy is anosmic I don't see any way that could be an accident.
A major component of clove taste is imparted by the chemical eugenol,[3] and the quantity of the spice required is typically small. It pairs well with cinnamon, allspice, vanilla, red wine and basil, as well as onion, citrus peel, star anise, or peppercorns.
From the wiki. Maybe he did it on purpose? Some people love the things.
I hate Celantro cause it tastes like soap to me. But put avacado on any and everything I ever will eat please.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
You must not eat out a whole lot, because that is in every dish ever.
Sandwiches from a place called California Sandwiches. Is that a "style" that I've just never heard about? Is there a way to make a sandwich California style?
Hey, I was born in California, and I had no idea California had a particular sandwich style.
From what I gather around here (Kansas), a "California style" sandwich means it has avocado on it. Except at Freddy's, where "California style" means "almost In-N-Out, but not quite".
I appreciate the places out here in California that offer you east coast style sandwiches, with copious amounts of oil and vinegar. Mayo is fine and all, but I don't like it on everything, and avocado is a scourge on humanity and must be destroyed.
I appreciate the places out here in California that offer you east coast style sandwiches, with copious amounts of oil and vinegar. Mayo is fine and all, but I don't like it on everything, and avocado is a scourge on humanity and must be destroyed.
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occasionally I'd stop there for breakfast and their sourdough breakfast sandwich is still the best fast food breakfast I've ever eaten
Need some stuff designed or printed? I can help with that.
Now I think a McDouble is $1.29 and a Double Cheeseburger is $2. Fucking travesty.
There was a time when I was a landscaper that my average lunch was a double bacon cheeseburger from Wendy's with a large Frosty, large fries, chili, and a baked potato, washed down with a large Coke.
Of course, that was when I was either walking 5+ miles a day with a weed eater in my hands or a leaf blower on my back, so I needed every calorie I could get.
Funny thing about that: I have the exact same issue. People treat me like I'm an idiot when I physically react to tasting cilantro...it's like I get slapped in the face as soon as I taste it. Apparently it's a genetics thing.
http://www.nytimes.com/2010/04/14/dining/14curious.html?_r=0
Switch - SW-7373-3669-3011
Fuck Joe Manchin
I know how ya feel man. I know how ya feel.
While the specific gene has been identified which makes cilantro taste super bitter, I am pretty firm in my belief that people just taste things differently.
You can train yourself to define, understand and appreciate flavours like food critics do, but even they will have things they "just don't like"
I don't like black pepper. I have an immediate, visceral reaction to it. It is overpowering and rank to me and if I can taste black pepper at all, it will be the only thing I can taste, and I will send something back because of it.
Need some stuff designed or printed? I can help with that.
One would think, being breaded chicken, the strips would taste like nuggets. Nope! They taste surprisingly different, and not in a good way.
Steam: TheArcadeBear
I actually like the crispy chicken and bacon ranch wrap, and if I couldn't get it in the drive through I would probably just refuse to order anything and go somewhere else.
Bags of chocolate covered pecans and cashews called "Canadian Bear Droppings" and "Canadian Moose Droppings"
Steam: TheArcadeBear
Or am I reading it wrong?
You must not eat out a whole lot, because that is in every dish ever.
but they're listening to every word I say
I want to go to there
a friend of mine has a growler from a place that does craft brewed alcoholic ginger beer and I want to go to there too
Need some stuff designed or printed? I can help with that.
Me! Me! I do!
SEE IT: Kentucky fast food worker secretly filmed helping customer with disabilities
This is like saying steak is better than pulled pork
They share superficial similarities, in that they are both meats/liquids, but they are trying to do two different things
They're not really a 1:1 comparison sort of deal
Come on over! I'll take you to Soup Spoon as well for the bread pudding. It's like French toast and cinnabon had a baby.
people look at me wierd when i mention the celantro thing. I suddenly know what it feels like with your black pepper thing cause i cannot imagine that.
Need some stuff designed or printed? I can help with that.
what is it that we're doing here?
but they're listening to every word I say
Nothing tasted right for a week.
but they're listening to every word I say
CLOVE GRINDER! That sounds awesome.
but they're listening to every word I say
Persecuting the guy who doesnt like black pepper.
"I'll allow it!"
That...sounds deliberate?
Like unless the guy is anosmic I don't see any way that could be an accident.
From the wiki. Maybe he did it on purpose? Some people love the things.
It's not persecution. It's just a fact jack. That shiz is in nearly everything at most restaurants.
but they're listening to every word I say
All I know is I thought it was gross as hell.
and I'm saying I don't mind if it's there
I mind if I can taste it
there are all kinds of things in foods that I can't taste
I wouldn't sit down and eat a bowl of flour but I love bread.
you see what I'm doing here?
Need some stuff designed or printed? I can help with that.
Hey, I was born in California, and I had no idea California had a particular sandwich style.
From what I gather around here (Kansas), a "California style" sandwich means it has avocado on it. Except at Freddy's, where "California style" means "almost In-N-Out, but not quite".
Alright, I can dig what you're shoveling.
but they're listening to every word I say
Locally-grown, microbrewery sandwiches riding on bicycles with hipster glasses as a garnish
It's those inside out burgers. I've only see that there.
but they're listening to every word I say
Someone help me, I may never return.
Alright Magneto. You are now my arch-enemy.
What do you say
About the crappy thing
i should eat today?