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Posts

  • KarlKarl Registered User regular
    I feel we can all agree that cheese is the best in its variety of forms

  • ToxTox I kill threads he/himRegistered User regular
    That or potato.

    I mean, think about it

    Think about all the different ways to serve cheese

    Think about all the different ways to serve potatoes.

    Now think of all the different ways to serve potatoes and cheese.

    Twitter! | Dilige, et quod vis fac
  • Mego ThorMego Thor "I say thee...NAY!" Registered User regular
    Cheesy tater tots are the best way to serve potatoes and cheese.

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  • DeciusDecius I'm old! I'm fat! I'M BLUE!Registered User regular
    Add some gravy, and baby you got a poutine going.

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    I never finish anyth
  • DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    Tater tot casserole

  • SorceSorce Not ThereRegistered User regular
    I had both cheese and potatoes in my breakfast this morning.

    (The rest was a bagel, egg, and a couple of chicken strips.)

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  • MadicanMadican No face Registered User regular
    Blessed are the cheesemakers.

  • KarlKarl Registered User regular
    I've started cutting out the bad food and this is what I imagine going off heroin feels like.

    But I don't want a potentially fatal heart attack in my 40's. These are my trials.

  • firewaterwordfirewaterword Satchitananda Pais Vasco to San FranciscoRegistered User regular
    The guy next to me at the hotel bar the other night got this tater tot nacho pile thing and it looked incredible and I probably gained about 2lbs just watching him eat it.

    I ordered a killer burg with an egg, a fried green tomato, and pimento cheese and oh my god it was so heavy but so good.

    Lokah Samastah Sukhino Bhavantu
  • StericaSterica Yes Registered User, Moderator mod
    edited January 2016
    May the burg be with you. Always.

    (because it's hardening in your arteries)

    Sterica on
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  • blaze_zeroblaze_zero Registered User regular
    Moe's Southwest Grill has a BOGO for burritos going...

    Getting burritos tonight.

  • jgeisjgeis Registered User regular
    edited January 2016
    Burger King has jalapeño chicken fries now. They're nice, they taste a lot like jalapeño, but they aren't very spicy.

    jgeis on
  • StericaSterica Yes Registered User, Moderator mod
    jgeis wrote: »
    Burger King has jalapeño chicken fries now. They're nice, they taste a lot like jalapeño, but they rlarebt very spicy.
    There's going to eventually be enough flavors of chicken fry that @The Betgirl and @Whippy won't need to eat anything else.

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  • The BetgirlThe Betgirl I'm Molly! Registered User regular
    I had chicken fries yesterday and I'm not sure if they were Jalapeno or not? They were in the Jalapeno box but I'm not sure if that was advertising or not.

    Steam PSN: YerFriendMolly
    ineedmayo.com Eidolon Journal Updated
  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    We had too busy a weekend to make lunches for the week and I ran out of leftovers yesterday so I've gotta go buy lunch today.

    I'm thinking a sandwich and pasta salad from a nearby deli. They make killer pasta salad.

  • azith28azith28 Registered User regular
    Karl wrote: »
    I've started cutting out the bad food and this is what I imagine going off heroin feels like.

    But I don't want a potentially fatal heart attack in my 40's. These are my trials.

    Try this. You'll feel better.

    https://search.yahoo.com/yhs/search?p=Heart+attack+while+jogging&ei=UTF-8&hspart=mozilla&hsimp=yhs-004

    Stercus, Stercus, Stercus, Morituri Sum
  • BahamutZEROBahamutZERO Registered User regular
    People who mix cheese or cheese-like products into poor, innocent mashed potatoes and trick me into scooping a bunch onto my plate are CRIMINALS

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  • destroyah87destroyah87 They/Them Preferred: She/Her - Please UseRegistered User regular
    People who mix cheese or cheese-like products into poor, innocent mashed potatoes and trick me into scooping a bunch onto my plate are CRIMINALS

    but cheesy potatoes or cheesy grits are heaven.

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  • MorivethMoriveth BREAKDOWN BREAKDOWN BREAKDOWN BREAKDOWNRegistered User regular
    Also have you ever had aligot

    it's fucking heavenly

  • BahamutZEROBahamutZERO Registered User regular
    You can have your cheesy potatos, just don't pass them off as plain mashed potatoes and make me gag when I take a bite and then surreptitiously slide the rest of it into the fucking trash can

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  • StericaSterica Yes Registered User, Moderator mod
    People who mix cheese or cheese-like products into poor, innocent mashed potatoes and trick me into scooping a bunch onto my plate are CRIMINALS
    My condolences regarding the tragic loss of your taste buds.

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  • ChicoBlueChicoBlue Registered User regular
    I got a big bag of cheap dollar store corn twists that are just styrofoamy salt things that are amazing and horrible and it's a good thing I also got a big box of Sweet Tarts to balance them out wooobrother

  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    My wife adores popcorn twists and whenever she eats them one of our cats goes utterly mental. They are like the reason for his existence at this stage.

  • StericaSterica Yes Registered User, Moderator mod
    edited January 2016
    Like cheesy potatoes are just a mashed formed of cheese fries.

    C'mon

    Sterica on
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  • KarlKarl Registered User regular
    Cheesy mash is nice but I would choose original plain mash over it

  • see317see317 Registered User regular
    Loaded mashed potatoes are the way and the light.
    Stuff them so full of bacon, cheese, sour cream and butter that you can only call them "potatoes" on a technicality, then inject that stuff into my veins (by way of mouth, please).

  • BlankZoeBlankZoe Registered User regular
    The best mashed potatoes are garlic butter mash with the skins still mixed in there

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  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
  • MaximumMaximum Registered User regular


    Filling the Guy Fieri quota in the bad food thread early.

  • DaMoonRulzDaMoonRulz Mare ImbriumRegistered User regular
    Mashed potatoes with horseradish

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  • Duke 2.0Duke 2.0 Time Trash Cat Registered User regular
    edited January 2016
    A blast from across the Atlantic, I bring you Francesinha

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    Duke 2.0 on
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  • see317see317 Registered User regular
    Duke 2.0 wrote: »
    A blast from across the Atlantic, I bring you Francesinha
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    Got any details on what goes into/on top of this?
    Cause it looks like it's topped off with a raw egg, and that just seems unappealing, even in the bad food thread.

  • Duke 2.0Duke 2.0 Time Trash Cat Registered User regular
    Googling the world is likely your best source

    my relatives are more for seafood and just go out to get this stuff

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  • TallahasseerielTallahasseeriel Registered User regular
    That is entirely too much cheese.

  • MaximumMaximum Registered User regular
    I never thought I'd say this...but that thing might be too oily.

  • destroyah87destroyah87 They/Them Preferred: She/Her - Please UseRegistered User regular
    Uriel wrote: »
    That is entirely too much cheese.

    You're entirely too much cheese.
    Maximum wrote: »
    I never thought I'd say this...but that thing might be too oily.

    Counterpoint: nu uh.

    Joking aside, I'd try it. Looks pretty tasty.

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  • BahamutZEROBahamutZERO Registered User regular
    That thing looks downright american

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  • Duke 2.0Duke 2.0 Time Trash Cat Registered User regular
    That's not grease, think of it like a wine-based Mmarinara that the fries on the side are soaking in

    it's clearly a fork and knife dish

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  • DaimarDaimar A Million Feet Tall of Awesome Registered User regular
    why in the hell would they put a sprig of parsley and cherry tomatoes on the top of it? Is that some sort of apology or is the cook just stuck in the 80s?

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  • jgeisjgeis Registered User regular
    Duke 2.0 wrote: »
    That's not grease, think of it like a wine-based Mmarinara that the fries on the side are soaking in

    it's clearly a fork and knife dish

    According to Wikipedia it's most commonly a beer based sauce. I'd 100% try that at least once.

This discussion has been closed.