the Mac Tonight Moon Man is a symbol of the Alt Right now!
Please tell me you are kidding
I think the saddest part about #pipe's post is that I didn't stop to question it. Like, at all.
I just shrugged, thought "Yeah, that sounds like something that could happen" and continued reading.
the Mac Tonight Moon Man is a symbol of the Alt Right now!
Please tell me you are kidding
I think the saddest part about #pipe's post is that I didn't stop to question it. Like, at all.
I just shrugged, thought "Yeah, that sounds like something that could happen" and continued reading.
I made bread last night. It was awesome, the first time bread turned out okay. (I think it was because the temperature in my house has improved as temperatures improve, and allows the dough to actually prove).
And I just had grilled cheese with it, and good god that's an unholy level of delicious.
Woof, this pork gravy turned out well. I'm surprised the bacon flavor didn't overpower the other seasonings. I cheated a little because I used pork gravy packets to provide the thickening and some flavor, but who cares, tastes good.
Recipe:
1.5lbs trimmed and rough chopped pork meat (any roast or stew meat will do)
1 ~8oz package of sliced bacon, diced
2 pork gravy dry packets
2tsp diced/crushed garlic
1.5tsp black pepper
1.5tsp paprika
2tsp dried thyme (or 1tbls fresh)
1/3 cup red wine
2 cups water
.5 cups milk
In a dutch oven, cook the diced bacon until it's crispy, remove from pot. In batches, add the chopped pork to the pot and cook until well browned, remove the pork from the pot and remove most of the drippings/bacon grease (leave like a tablespoon at most.) Return the bacon and pork to the pot with the garlic, add the red wine and deglaze the bottom of the pot. Add the gravy packets, dry seasonings, water, and milk. Stir to combine well, bring to a boil then reduce to a simmer and let cook for as many hours as you'd like (1.5hrs minimum I'd say), stirring occasionally and adding milk/water to maintain your desired consistency/to prevent scorching. Serve over mashed potatoes.
My proportions are all off, my pot sizes were wrong, and the seasoning is bad. I can add salt to the individual bowls as I eat them, but the texture and ratio of pasts to sauce is irreparable.
I have been given a jar of bacon jam and I am at a loss what to do with it. I try to think of things that it would go with but I'm mostly coming up with cheese/crackers and nothing else.
0
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
I have been given a jar of bacon jam and I am at a loss what to do with it. I try to think of things that it would go with but I'm mostly coming up with cheese/crackers and nothing else.
it's good on an English muffin or biscuit with egg
0
StraightziHere we may reign secure, and in my choice,To reign is worth ambition though in HellRegistered Userregular
Put some in some grilled cheese, that would be good. Or you can use it in conjunction with some burgs.
My proportions are all off, my pot sizes were wrong, and the seasoning is bad. I can add salt to the individual bowls as I eat them, but the texture and ratio of pasts to sauce is irreparable.
Such is life.
I'm just imagining you making 5 lbs of meat with like 1 can of tomato sauce and exclaiming "well heck!" and triple checking the math.
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
I have been given a jar of bacon jam and I am at a loss what to do with it. I try to think of things that it would go with but I'm mostly coming up with cheese/crackers and nothing else.
I would try it with nutella on a cracker or slice of bread.*
But then again, I'm crazy and make bad choices.
*It worked with jalapeno jelly.
0
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
Imagine a bacon jam not as jam, but as bacon. Use it where you think a strip of bacon would make something better.
I have been given a jar of bacon jam and I am at a loss what to do with it. I try to think of things that it would go with but I'm mostly coming up with cheese/crackers and nothing else.
it's good on an English muffin or biscuit with egg
I have been given a jar of bacon jam and I am at a loss what to do with it. I try to think of things that it would go with but I'm mostly coming up with cheese/crackers and nothing else.
I would try it with nutella on a cracker or slice of bread.*
I have been given a jar of bacon jam and I am at a loss what to do with it. I try to think of things that it would go with but I'm mostly coming up with cheese/crackers and nothing else.
First things first, I'll have to crack open the jar when I get home and taste it plain to get an idea of how strong the flavor is. Then comes the experimentation.
First things first, I'll have to crack open the jar when I get home and taste it plain to get an idea of how strong the flavor is. Then comes the experimentation.
"How much can I eat with a spoon without getting sick"
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
+11
JedocIn the scupperswith the staggers and jagsRegistered Userregular
I finally replaced my dead old crockpot and cooked a chuck roast. So this week I've mostly been eating roast beef on griddle toast with sharp cheddar and brown gravy. I think I'm nearing a threshold of bachelor food, below which lies nothing but Hungry Man dinners and meat in a can.
+2
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
A friend of mine is a pastry chef and makes jam
she made a chipotle onion jam a while ago that is sweet and smoky and sharp and spicy and rich and it is seriously amazing on sandwiches and with cheese and on burgers and a bunch of other stuff.
she made a chipotle onion jam a while ago that is sweet and smoky and sharp and spicy and rich and it is seriously amazing on sandwiches and with cheese and on burgers and a bunch of other stuff.
Could probably make a killing selling that stuff online.
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
I finally replaced my dead old crockpot and cooked a chuck roast. So this week I've mostly been eating roast beef on griddle toast with sharp cheddar and brown gravy. I think I'm nearing a threshold of bachelor food, below which lies nothing but Hungry Man dinners and meat in a can.
That sounds really good.
+4
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
she made a chipotle onion jam a while ago that is sweet and smoky and sharp and spicy and rich and it is seriously amazing on sandwiches and with cheese and on burgers and a bunch of other stuff.
Could probably make a killing selling that stuff online.
It's like a tiny little side business she does mostly for fun. Sells a handful of jars at craft fairs and stuff.
she made a chipotle onion jam a while ago that is sweet and smoky and sharp and spicy and rich and it is seriously amazing on sandwiches and with cheese and on burgers and a bunch of other stuff.
Could probably make a killing selling that stuff online.
It's like a tiny little side business she does mostly for fun. Sells a handful of jars at craft fairs and stuff.
I wish I lived in Australia(..?) sometimes
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
I finally replaced my dead old crockpot and cooked a chuck roast. So this week I've mostly been eating roast beef on griddle toast with sharp cheddar and brown gravy. I think I'm nearing a threshold of bachelor food, below which lies nothing but Hungry Man dinners and meat in a can.
That sounds really good.
It's pretty tasty and great comfort food! But by Friday I am feeling gravity significantly more.
+1
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
she made a chipotle onion jam a while ago that is sweet and smoky and sharp and spicy and rich and it is seriously amazing on sandwiches and with cheese and on burgers and a bunch of other stuff.
Could probably make a killing selling that stuff online.
It's like a tiny little side business she does mostly for fun. Sells a handful of jars at craft fairs and stuff.
My proportions are all off, my pot sizes were wrong, and the seasoning is bad. I can add salt to the individual bowls as I eat them, but the texture and ratio of pasts to sauce is irreparable.
Such is life.
I'm just imagining you making 5 lbs of meat with like 1 can of tomato sauce and exclaiming "well heck!" and triple checking the math.
It was one pound of meat, half an econo-sized jar of tomato sauce, and a box of pasta shells.
With measurements like that, it was more like "Ah, motherfucker" every 5 minutes.
Posts
Unfortunately it is gone now, and replaced with
Oh goddamnit
http://www.salon.com/2016/10/25/meet-moon-man-the-alt-rights-new-racist-rap-sensation-borrowed-from-1980s-mcdonalds-ads/
Wow, this really upsets me.
Some poor community manager is fighting for their job right now.
And I just had grilled cheese with it, and good god that's an unholy level of delicious.
Tonight I'm doing pork and bacon gravy over mashed potatoes.
What did you do?
Can it be salvaged?
-Indiana Solo, runner of blades
The house or the sauce? Probably not both.
Recipe:
1 ~8oz package of sliced bacon, diced
2 pork gravy dry packets
2tsp diced/crushed garlic
1.5tsp black pepper
1.5tsp paprika
2tsp dried thyme (or 1tbls fresh)
1/3 cup red wine
2 cups water
.5 cups milk
In a dutch oven, cook the diced bacon until it's crispy, remove from pot. In batches, add the chopped pork to the pot and cook until well browned, remove the pork from the pot and remove most of the drippings/bacon grease (leave like a tablespoon at most.) Return the bacon and pork to the pot with the garlic, add the red wine and deglaze the bottom of the pot. Add the gravy packets, dry seasonings, water, and milk. Stir to combine well, bring to a boil then reduce to a simmer and let cook for as many hours as you'd like (1.5hrs minimum I'd say), stirring occasionally and adding milk/water to maintain your desired consistency/to prevent scorching. Serve over mashed potatoes.
BUT THE KICKER IS I FRIED TWO EGGS AND PUT THEM ON MY BURRITO BOWL AND IT WAS THE BEST DECISION I EVER MADE
PINFELDORF OUT
My proportions are all off, my pot sizes were wrong, and the seasoning is bad. I can add salt to the individual bowls as I eat them, but the texture and ratio of pasts to sauce is irreparable.
Such is life.
it's good on an English muffin or biscuit with egg
I'm just imagining you making 5 lbs of meat with like 1 can of tomato sauce and exclaiming "well heck!" and triple checking the math.
I would try it with nutella on a cracker or slice of bread.*
But then again, I'm crazy and make bad choices.
*It worked with jalapeno jelly.
Need some stuff designed or printed? I can help with that.
I can give this a shot.
My only concern is that the bacon flavor is more potent and will overpower the burger. I don't really do grilled cheese, they don't fill me up at all.
I am retching.
I guess, but the texture does matter when I comes to real bacon versus the jam. I'll try it on a sandwich this weekend, see how that goes.
Cheeseburger ?
I can think of a lot of things that would be better with bacon.
"How much can I eat with a spoon without getting sick"
she made a chipotle onion jam a while ago that is sweet and smoky and sharp and spicy and rich and it is seriously amazing on sandwiches and with cheese and on burgers and a bunch of other stuff.
Need some stuff designed or printed? I can help with that.
Could probably make a killing selling that stuff online.
That sounds really good.
It's like a tiny little side business she does mostly for fun. Sells a handful of jars at craft fairs and stuff.
Need some stuff designed or printed? I can help with that.
I wish I lived in Australia(..?) sometimes
It's pretty tasty and great comfort food! But by Friday I am feeling gravity significantly more.
Me too! I live in Canada now!
Need some stuff designed or printed? I can help with that.
I never finish anyth
Oh snap that's kinda near me, how much to ship me a jar ?
I will ask if she has any left!
Need some stuff designed or printed? I can help with that.
It was one pound of meat, half an econo-sized jar of tomato sauce, and a box of pasta shells.
With measurements like that, it was more like "Ah, motherfucker" every 5 minutes.