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Butter Battle [chat]

13567100

Posts

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    SniperGuySniperGuy SniperGuyGaming Registered User regular
    The 11 hour drive through Nebraska and Iowa is not exactly filled with fabulous scenery.

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    shrykeshryke Member of the Beast Registered User regular
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    You know you can put it back, right?

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    OrganichuOrganichu poops peesRegistered User, Moderator mod
    Sig that butter dish offends me

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    CoinageCoinage Heaviside LayerRegistered User regular
    shryke wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    You know you can put it back, right?
    You put cold butter on toast? You madman

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    RozRoz Boss of InternetRegistered User regular
    I got through the sorting hat discussion on the last chat, and I've always wondering how the algorithm for it works.

    There are obviously weights for personal desire, aptitude, personality, heritage, etc.

    But in in theory the hat probably tries to achieve some realistic ratio between the houses right? Like not perfectly 25% for each, but roughly there, at least from what we see. There isn't one house with like 5% membership one year, which is something that would happen just by happenstance from time to time.

    So there's got to be a lot of people right on the margins that the hat sorts just to maintain parity between the houses. This one fucking hat decides a child's destiny by pure happenstance.

    What I'm saying is that the hat is the real villain and the children should rebel and be part of whatever house they want to be. Teach the controversy!

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    BeNarwhalBeNarwhal The Work Left Unfinished Registered User regular
    shryke wrote: »
    WTF is this tiny butter shit. Butter comes in a 1 pound brick and looks like this:
    999999-66096123306.jpg?odnBound=460

    Canada. Thanks, Shryke.

    Friends, countrymen, lend me your ears:

    That's just 4 "East Coast" sticks of butter stuck together.

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    BeNarwhalBeNarwhal The Work Left Unfinished Registered User regular
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    Spoken like a man who's never make flake pastry before!

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    shrykeshryke Member of the Beast Registered User regular
    edited October 2017
    shryke wrote: »
    Also, on the subject of butter, wtf is wrong with fucking butter containers. Butter containers that actually fit a pound of butter seem to literally not exist anywhere and it's driving me insane because I've been trying to find one for literally years.

    Fucking capitalism fails again.

    http://www.tupperware.com/tupperware-impressions-butter-dish-4662.html

    Yeah, this is the one I found just last night and may well be the only option out there. And I 'm still not sure I like it cause the high sides on the bottom would be a bit annoying.

    So It Goes wrote: »

    OMG, I think this one might actually be big enough! And it looks good too.

    shryke on
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    SixSix Caches Tweets in the mainframe cyberhex Registered User regular
    BeNarwhal wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    Spoken like a man who's never make flake pastry before!

    Or a pound cake.

    can you feel the struggle within?
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    AbdhyiusAbdhyius Registered User regular
    WEST COAST
    the only way to present butter on the table, if you want to act like you come from, as we say, a furnished home

    IMG_0303.JPG

    ftOqU21.png
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    shrykeshryke Member of the Beast Registered User regular
    Coinage wrote: »
    shryke wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    You know you can put it back, right?
    You put cold butter on toast? You madman

    I mean, you take it out and then it softens a bit and then you put it back in the fridge when you are done.

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    QanamilQanamil x Registered User regular
    Joke option Country Crock
    I super don't need that much butter.

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    BeNarwhalBeNarwhal The Work Left Unfinished Registered User regular
    Actually a trained pastry chef from a while back, AMA.

    Actually no, returning to the land of slumber feels like a better plan than answering butter-related questions for the next half-hour >_>

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    QanamilQanamil x Registered User regular
    Joke option Country Crock
    613-886366-Original_Spray.png

    No gods no kings

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    MazzyxMazzyx Comedy Gold Registered User regular
    I tend to use kerrygold.

    It is decent flavorful butter.

    u7stthr17eud.png
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    OrganichuOrganichu poops peesRegistered User, Moderator mod
    I always used the long sticks of butter until I saw the land o lakes brand short stubby ones. Short is better for almost any purpose. If I’m mass baking then I guess I have the minor inconvenience of having to peel open a few sticks. But cooking for just one the short ones are just better.

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    shrykeshryke Member of the Beast Registered User regular
    BeNarwhal wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    Spoken like a man who's never make flake pastry before!

    I made a pie last week. I'm making another one tonight.

    280g of butter per pie. Or more then half a pound each.

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    OrganichuOrganichu poops peesRegistered User, Moderator mod
    I use kerrygold because word of mouth and image works on me. I like the label and people I like say it’s better. I’ve never tasted it side by side with cheaper butter but I’m gonna keep buying it

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    AegisAegis Fear My Dance Overshot Toronto, Landed in OttawaRegistered User regular
    shryke wrote: »
    Coinage wrote: »
    shryke wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    You know you can put it back, right?
    You put cold butter on toast? You madman

    I mean, you take it out and then it softens a bit and then you put it back in the fridge when you are done.

    Why even put it back in the fridge?

    We cut a slice of butter off the 1 pound brick, stick it on a saucer, and keep that saucer in the cupboard.

    We'll see how long this blog lasts
    Currently DMing: None :(
    Characters
    [5e] Dural Melairkyn - AC 18 | HP 40 | Melee +5/1d8+3 | Spell +4/DC 12
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    OrganichuOrganichu poops peesRegistered User, Moderator mod
    What can I say, I’m an Apple user hue hue

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    SixSix Caches Tweets in the mainframe cyberhex Registered User regular
    Qanamil wrote: »
    613-886366-Original_Spray.png

    No gods no kings

    A friend of mine who was obsessed with her weight used this nonsense. I did not respect her butter.

    can you feel the struggle within?
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    shrykeshryke Member of the Beast Registered User regular
    Organichu wrote: »
    I always used the long sticks of butter until I saw the land o lakes brand short stubby ones. Short is better for almost any purpose. If I’m mass baking then I guess I have the minor inconvenience of having to peel open a few sticks. But cooking for just one the short ones are just better.

    You can get these suckers in Canada:
    S_Salted-Butter-Sticks.png

    It's basically a cardboard package with 4 sticks in it.

    But like, what would you pay twice the price for the same amount of butter? It's like doubling the cost of your butter for the privilege of more unwrapping.

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    AbdhyiusAbdhyius Registered User regular
    WEST COAST
    Qanamil wrote: »
    I super don't need that much butter.

    the primary purpose of putting butter on a dish seems to be to cover it in clingfilm and put it back in the fridge after 3% of it has been used to butter everyone's toast

    hence I don't know anyone but my grandma who does it

    but it shows good Bildung

    ftOqU21.png
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    syndalissyndalis Getting Classy On the WallRegistered User, Loves Apple Products regular
    what kind of fucked joke poll is this

    No kerrygold

    No plugra

    Those are both packaged West Coast style, are they not?

    Plugra is usually a pound, same dimensions as four East Coast-sized sticks together. Kerrygold is usually a half pound, same dimensions as two East Coast sticks together.

    Hmm, I've only seen these

    d063dd7d-78e3-4064-a707-7f2a54bb7914_1.ebbfbfeb3a129c1e1e52d360e118a9c2.jpeg

    51FcXaNE4YL._SX466_.jpg

    If that's not the west coast style, then I don't understand anything and this election is rigged.

    I get these butters in this format in NY

    This poll is flawed. Fake News

    SW-4158-3990-6116
    Let's play Mario Kart or something...
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    AbdhyiusAbdhyius Registered User regular
    WEST COAST
    seriously though I'm super going to bear that in mind if I end up hosting a Better Dinner anytime soon. Maybe NYE?

    everyone getting one of those tiny dishes of butter and each one has the butter made up like a tiny rose

    maximum effort maximum middle class

    ftOqU21.png
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    navgoosenavgoose Registered User regular
    Qanamil wrote: »
    613-886366-Original_Spray.png

    No gods no kings

    Pretty much everyone believes that is not butter.

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    wanderingwandering Russia state-affiliated media Registered User regular
    edited October 2017
    EAST COAST
    Six wrote: »
    This is what I meant to post

    NvuePtN.jpg
    What are the freshly cut lime and peppers for

    wandering on
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    AiouaAioua Ora Occidens Ora OptimaRegistered User regular
    WEST COAST
    I leave a sick of butter out, half unwrapped, directly on counter 24/7

    don't @ me

    life's a game that you're bound to lose / like using a hammer to pound in screws
    fuck up once and you break your thumb / if you're happy at all then you're god damn dumb
    that's right we're on a fucked up cruise / God is dead but at least we have booze
    bad things happen, no one knows why / the sun burns out and everyone dies
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    21stCentury21stCentury Call me Pixel, or Pix for short! [They/Them]Registered User regular
    WEST COAST
    Butter was a mistake. it's all trash

    Those who identify as "butter eaters" sicken me deeply.

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    ElldrenElldren Is a woman dammit ceterum censeoRegistered User regular
    EAST COAST
    Thomamelas wrote: »

    I can't believe it
    Thomamelas wrote: »
    Aegis wrote: »
    If they're doing ceremonies with anime swords, does this mean they've had mecha all this time and haven't told us?

    The Air Force is waiting for the day they can get Congress to declare the Army a branch of the Air Force. Then the Mecha RFPs will flow.

    Everything should be a branch of the navy

    fuck gendered marketing
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    AiouaAioua Ora Occidens Ora OptimaRegistered User regular
    edited October 2017
    WEST COAST
    wandering wrote: »
    Six wrote: »
    This is what I meant to post

    NvuePtN.jpg
    What are the freshly cut lime and peppers for

    You churn the milk until it becomes avocado and then add the lime and pepper for you avocado toast.

    Aioua on
    life's a game that you're bound to lose / like using a hammer to pound in screws
    fuck up once and you break your thumb / if you're happy at all then you're god damn dumb
    that's right we're on a fucked up cruise / God is dead but at least we have booze
    bad things happen, no one knows why / the sun burns out and everyone dies
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    navgoosenavgoose Registered User regular
    Like if McRib rebranded as "I can't believe it's not BBQ!"

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    SixSix Caches Tweets in the mainframe cyberhex Registered User regular
    wandering wrote: »
    Six wrote: »
    This is what I meant to post

    NvuePtN.jpg
    What are the freshly cut lime and peppers for

    No clue; I wondered the same thing

    can you feel the struggle within?
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    Kid PresentableKid Presentable Registered User regular
    EAST COAST
    Where I'm from, all butter actually looks like this and I've never seen these weird stick shape ones you guys keep talking about

    JMtiKMMh.jpg

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    ElldrenElldren Is a woman dammit ceterum censeoRegistered User regular
    EAST COAST
    Aegis wrote: »
    shryke wrote: »
    Coinage wrote: »
    shryke wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    You know you can put it back, right?
    You put cold butter on toast? You madman

    I mean, you take it out and then it softens a bit and then you put it back in the fridge when you are done.

    Why even put it back in the fridge?

    We cut a slice of butter off the 1 pound brick, stick it on a saucer, and keep that saucer in the cupboard.

    So you have rancid butter in your cupboard?

    fuck gendered marketing
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    21stCentury21stCentury Call me Pixel, or Pix for short! [They/Them]Registered User regular
    WEST COAST
    Elldren wrote: »
    Aegis wrote: »
    shryke wrote: »
    Coinage wrote: »
    shryke wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    You know you can put it back, right?
    You put cold butter on toast? You madman

    I mean, you take it out and then it softens a bit and then you put it back in the fridge when you are done.

    Why even put it back in the fridge?

    We cut a slice of butter off the 1 pound brick, stick it on a saucer, and keep that saucer in the cupboard.

    So you have rancid butter in your cupboard?

    Butter doesn't go rancid within a day, in my experience.

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    SixSix Caches Tweets in the mainframe cyberhex Registered User regular
    Elldren wrote: »
    Aegis wrote: »
    shryke wrote: »
    Coinage wrote: »
    shryke wrote: »
    Coinage wrote: »
    If you have a pound of butter out of the fridge at a time I think you are doing it wrong

    You know you can put it back, right?
    You put cold butter on toast? You madman

    I mean, you take it out and then it softens a bit and then you put it back in the fridge when you are done.

    Why even put it back in the fridge?

    We cut a slice of butter off the 1 pound brick, stick it on a saucer, and keep that saucer in the cupboard.

    So you have rancid butter in your cupboard?

    Butter takes a really long time to go rancid. If you use butter regularly, like spreading on toast or whatever, you can leave it out.

    can you feel the struggle within?
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    Kid PresentableKid Presentable Registered User regular
    EAST COAST
    This is what butter looks like in North Carolina

    828b00da99e1ecfdaf344b4dd04e6056--snow-sculptures-creative-food.jpg

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    navgoosenavgoose Registered User regular
    They should sell butter prepackaged with crumbs mixed in for that real Grandma's House feel.

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    FeralFeral MEMETICHARIZARD interior crocodile alligator ⇔ ǝɹʇɐǝɥʇ ǝᴉʌoɯ ʇǝloɹʌǝɥɔ ɐ ǝʌᴉɹp ᴉRegistered User regular
    WEST COAST
    I don't give a shit how butter is packaged but I'm happy to use this as a proxy battle for the west coast's general superiority.

    every person who doesn't like an acquired taste always seems to think everyone who likes it is faking it. it should be an official fallacy.

    the "no true scotch man" fallacy.
This discussion has been closed.