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[Cooking thread] what is the internet but an enormous recipe book?
Erin The Red
The Name's Erin! Woman, Podcaster, Dungeon Master, IT nerd, Parent, Trans. AMABaton Rouge, LARegistered User regular
The Name's Erin! Woman, Podcaster, Dungeon Master, IT nerd, Parent, Trans. AMABaton Rouge, LARegistered User regular
To understand cooking, we must first understand its roots.
Coo is the call of the pigeon
King is a male head of state
What food will you apply heat to as a tribute to the Lord of pigeons?
I'm making Cuban pork in the crock pot and am gonna have Cuban sandwiches for dinner. Be jealous
Coo is the call of the pigeon
King is a male head of state
What food will you apply heat to as a tribute to the Lord of pigeons?
I'm making Cuban pork in the crock pot and am gonna have Cuban sandwiches for dinner. Be jealous
Erin The Red on
+11
This discussion has been closed.
Posts
Taro
Carrots
Radish
Potatoes
these are all roots that you can cook.
Great with spicy pickled veg and chicharrones
To each a pizza according to their tastes
From each a pizza according to their skills
Probably any meat would work in bacon's slot, but I like bacon.
Good luck! I just looked up what that was and I'm on board
It might still be somewhat frozen from the cooler the store had it in when I bought it I'll have to check.
I'm making spinach kofta tomorrow night. I was going to last week but it didn't happen
So I gotta try to figure out if I can fit this 6 pound bird into this slightly smaller one saute pan I have.
It's driving the kitten crazy. Keeping him off it while I do a pan sauce will be tricky.
So this came out really good actually.
I was worried a bit too much about the time and it came out reading like 175 on my thermometer but it was really tasty, especially with the sauce which was good and buttery and MMmmm.
Next time though a little less salt, the skin is just too salty for me sadly.
Your pork will cool down into the danger zone (<140°F) unless your workday is only 2-3 hours long, your oven just isn't that efficient at holding heat. You may be able to wrap the pork in several layers of foil then store it with some towels in the smallest cooler you have (since the insulating properties on those are much better) but I wouldn't keep my food in there longer than about 4 hours before checking the temperature for safety.
You'd probably be okay, but I think I'd be hesitant to eat meat that had been left at essentially room temperature for however long you're at work. Unless it's a short day or something and you're getting home 2 or 3 hours after you left.
But then, I don't know your oven, if it can keep the temp above 140 (f) for the 8+ hours turned off then no problem.
Personally, I'd do it over the weekend and then eat leftover pork shoulder as long as possible.
Fair enough. I won't do that, then. Thanks.
I don't know if I should be proud or offended.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
What kind? Green onion?
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
so I whisked together 3 cups of water, 1.5 cups of plain yogurt, 4 tbsp besam, and a tsp of garam masala
also put 2 tsp mustard seeds, 1 tsp fenugreek seeds, 1 tsp turmeric, and 1 tsp chili powder into a container for heating and grinding tomorrow.
I'll add to that a whole onion diced and sauteed in oil, garlic, and something I can't remember because it's after 2am and why can't I sleep!?
....
spinach kofta tomorrow should be easy since I did half of it already =p
please and thank you
Satans..... hints.....
Decadent Chocolate Cake
1 cup boiling water
3 oz unsweetened chocolate
8 tbsp sweet butter
1 tsp vanilla extract
2 cups granulated sugar
2 eggs, separated
1 tsp baking soda
1/2 c sour cream
2 cups less 2 tbsp unbleached, all-purpose flour, sifted
1 tsp baking powder
chocolate frosting
1. Preheat oven to 176 C. Grease and flour a 10" springform/tube pan. Knock out excess.
2. Pour boiling water over chocolate and butter; let stand until melted. Stir in the vanilla and sugar, then whisk in egg yolks, one at a time, blending well after each addition.
3. Mix baking soda and sour cream and whisk into chocolate mixture.
4. Sift flour and baking powder together and add to batter, mixing thoroughly.
5. Beat egg whites until stiff but not dry. Stir a quarter of the egg whites thoroughly into the batter. Scoop remaining egg whites on top of the batter and gently fold together.
6. Pour batter into the prepared pan. set on the middle rack of the oven and bake for 40 to 50 minutes, or until the edges have pulled away from the sides of the pan and a cake tester inserted into the center comes out clean. Cool in pan for 10 minutes; unmold and cool completely before frosting.
Chocolate Frosting
2 tbsp sweet butter
3/4 c semisweet chocolate chips
6 tbsp heavy cream
1 1/4 c sifted confectioners' sugar, or as needed
1 tsp vanilla extract
Place all ingredients in a heavy saucepan over low heat and whisk until smooth. Cool slightly; add more sugar if necessary to achieve a spreading consistency. Spread on cake while frosting is still warm.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
There are definitely things I would change. Less garlic, dry mushrooms instead of wet, maybe add some carrots, low sodium soy sauce, but the broth was delicious and the noodles were great and the chicken was perfect.
I put green onion, cabbage, and a bit of kimchi into it.
I have one for a flourless chocolate orange cake somewhere at home, but Sandra's looks tops.
It's got coconut milk so it's good and creamy and has ginger and garam marsala so it's got nice spice taste and it's warm and filling and very tasty
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
It .... tastes god awful
I'm hoping that simmering will help?