I had some PB cookies that were made with chunky PB and they were really good.
Why do cookies have to be bad for you?
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
+1
Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
Chunky peanut butter and boysenberry jam on a toasted English muffin reminds me of my grandpa so much that I literally don't ever want them if he's not making them.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
+5
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
I think my favorite chocolate "candy" in the world is Cadbury's little candy-covered chocolate eggs. Good lord, I don't know what kind of crack cocaine they toss into their chocolate but I cannot stop eating those things.
I think my favorite chocolate "candy" in the world is Cadbury's little candy-covered chocolate eggs. Good lord, I don't know what kind of crack cocaine they toss into their chocolate but I cannot stop eating those things.
I think my favorite chocolate "candy" in the world is Cadbury's little candy-covered chocolate eggs. Good lord, I don't know what kind of crack cocaine they toss into their chocolate but I cannot stop eating those things.
God damn it, this post, you just had to add the picture... I had to receive and put out a box of these at work today, they smelled so good... I'm never going to lose this dad belly :P
Peanut butter is so strong it overpowers everything you put it in.
I wonder if this is a genetic thing? Like, lots of people say celery has very little or no flavor, but I'm in the camp that says celery has a strong, unpleasant flavor that overpowers everything else in a dish.
Or how some people love cilantro, but to others it tastes like soap.
Peanut butter is so strong it overpowers everything you put it in.
I wonder if this is a genetic thing? Like, lots of people say celery has very little or no flavor, but I'm in the camp that says celery has a strong, unpleasant flavor that overpowers everything else in a dish.
Or how some people love cilantro, but to others it tastes like soap.
Did anyone ever say that peanut butter has mild flavor though? :P I love peanuts and can eat tons. It's just the butter. If smoothie recipe asks for a little bit of it, done, it is now peanut butter smoothie, regardless of other ingredients.
Never tried cilantro. Celery can have a strong flavour, depends what you use it in. I tried dipping celery sticks into pb, still can't decide whether I like that or not.
0
Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
I got no strong preference for peanut butter. The only time I slightly prefer smooth over crunchy is if I'm making a PB&J on homemade bread, because it's a slight hassle to spread crunchy peanut butter on soft bread without tearing it up some.
I really like some crunchy peanut butter on griddle toast with a little drizzle of honey, though. Breakfast of champions.
Peanut butter that's a touch 'hard' can be made to spread WAY easier if you sort of goop it up a bit in the jar first with the knife. Mess and mix it up a bit and the difference is huge.
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AuralynxDarkness is a perspectiveWatching the ego workRegistered Userregular
I can absolutely taste celery but it's not super bad.
If I had to pick a flavor it's like a cucumber that's sour.
Cooking it improves the flavor.
I was with you through the cooking it part. Boiling it in stew or something, sure, but the rare occasions I've run across it handled some other way have been dire.
I can absolutely taste celery but it's not super bad.
If I had to pick a flavor it's like a cucumber that's sour.
Cooking it improves the flavor.
I was with you through the cooking it part. Boiling it in stew or something, sure, but the rare occasions I've run across it handled some other way have been dire.
In a stir fry covered in seasoning and oil makes it not so bad too.
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
0
Andy JoeWe claim the land for the highlord!The AdirondacksRegistered Userregular
edited November 2017
Managed to score some nice discount chocolate at Target earlier this week.
Posts
and other times that the crunchy annoys me.
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But! I love chunky PB. Very good in a sangwich to add some satisfying crunch.
Why do cookies have to be bad for you?
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I ate a little box of smarties out of our Halloween bowl and they were vile
That candy coating is disgusting.
Need some stuff designed or printed? I can help with that.
I don't mind the candy coating, but I would by far prefer it if they just gave me the chocolate inside and didn't make me work for it
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Too chocolate-y.
I loved them but I think it will have to be another year before I eat cookies again.
FUCKING YES.
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I eat it, I'm just not a fan. I can still enjoy something with pb if it's tasty. What kind of candy do you like?
God damn it, this post, you just had to add the picture... I had to receive and put out a box of these at work today, they smelled so good... I'm never going to lose this dad belly :P
I wonder if this is a genetic thing? Like, lots of people say celery has very little or no flavor, but I'm in the camp that says celery has a strong, unpleasant flavor that overpowers everything else in a dish.
Or how some people love cilantro, but to others it tastes like soap.
If I had to pick a flavor it's like a cucumber that's sour.
Cooking it improves the flavor.
Did anyone ever say that peanut butter has mild flavor though? :P I love peanuts and can eat tons. It's just the butter. If smoothie recipe asks for a little bit of it, done, it is now peanut butter smoothie, regardless of other ingredients.
Never tried cilantro. Celery can have a strong flavour, depends what you use it in. I tried dipping celery sticks into pb, still can't decide whether I like that or not.
Peanut butter that's a touch 'hard' can be made to spread WAY easier if you sort of goop it up a bit in the jar first with the knife. Mess and mix it up a bit and the difference is huge.
I was with you through the cooking it part. Boiling it in stew or something, sure, but the rare occasions I've run across it handled some other way have been dire.
In a stir fry covered in seasoning and oil makes it not so bad too.