So that means I need instruction on how to make egg that actually tastes good. I've never been able to make them super tasty. I'm not a big fan of egg.
The answer is salt.
Your fried rice doesn't taste good? Not enough salt. Your eggs don't taste good? Not enough salt. Your roasted corn is bland? Not enough salt.
The answer is always more salt.
My blood pressure is 900/500, should I add more salt?
I was moderately on board with the beef cups until I saw that you were supposed to cook them in the microwave.
So here's my thought.
Muffin pan. Line sides. Add mushrooms, some cheese, bacon... hmm... onions? Something to the middle of the beef. I dunno, I think that could get somewhere, just stick to "things that go on burgers". And cook it in the oven, for god's sake.
They adjust the portions on the plates to make it work, some plates have a single piece of high end sashimi on them, others have like 4 pieces of spicy tuna rolls. There's a slot at each table and you put your plates in the slot, and a little screen keeps tabs on what you've eaten. The screen also allows you to special order things, which come on a separate conveyor belt above the constantly rotating one. There's actually a fair amount of stuff that costs more than the flat rate that you can order through the touchscreens.
They maintain freshness by having all the plates covered by little domes that open when you touch the edge of the plate. And by sheer volume. It took about 2 hours from when we checked in until we were seated because they were so busy.
I ended up having a beer and a beef bowl, so I only ended up grabbing 4 plates off the conveyor belt.
I don't mean to question the price of your services in this regard, but, seriously, that's like 10 maybe 15 dollars at any grocery store for ingredients sufficient to make 4 or 5 batches.
I'm just saying, if you're willing to kill for bad food, you may want to aim a little higher when setting your rates.
I don't mean to question the price of your services in this regard, but, seriously, that's like 10 maybe 15 dollars at any grocery store for ingredients sufficient to make 4 or 5 batches.
I'm just saying, if you're willing to kill for bad food, you may want to aim a little higher when setting your rates.
god that is such weasel-wording
"made with 100% real potatoes"
if there is any measurable amount of potato in the product then they're legally in the clear
Place across the street from me did this when they first opened to get the word out and generate business. It worked, I ate the a bunch the first month they opened. Now I go about once a month.
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knitdanIn ur baseKillin ur guysRegistered Userregular
edited September 2018
Dammit Lost Salient
May your meals be filled with surprise hot dogs
knitdan on
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
It's not the best burger, but one of the best meat sandwiches out there is to get yourself a whole bunch of grilled satay skewers, take all the meat off the skewers and put them between bread with a bunch of satay sauce and whatever NOT AVOCADO vegetables you want, preferably including raw onions/raw green onions and pickled carrots/daikon
Then you eat that and think to yourself
"I know shawarma is great but mannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn thisssssssssss"
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My blood pressure is 900/500, should I add more salt?
Got em
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
More like shitty food and shitty music.
I spent $15 on what was basically Kraft Mac and cheese, deep fried meat flavored battered, and the world's smallest sweet potato.
Actually I could see the last one working
Edit: BEEF CARD 32
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I was moderately on board with the beef cups until I saw that you were supposed to cook them in the microwave.
Then I'm afraid it is good for nothing but to be cast out and trodden under the feet of men.
Hey guys
Who likes sandwiches
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
-said no one, ever
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
"Oh hey, how about bacon, lettuce, and tomato"
".... should we add something like goose down in jello?"
"Perfect!"
So here's my thought.
Muffin pan. Line sides. Add mushrooms, some cheese, bacon... hmm... onions? Something to the middle of the beef. I dunno, I think that could get somewhere, just stick to "things that go on burgers". And cook it in the oven, for god's sake.
3DS: 0473-8507-2652
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where's the picture of sandwiches 5 to 20?
Steam // Secret Satan
I've never heard of spaghetti smorgasbord, I will say. Curried herring is a traditional topping but not with pasta.
They adjust the portions on the plates to make it work, some plates have a single piece of high end sashimi on them, others have like 4 pieces of spicy tuna rolls. There's a slot at each table and you put your plates in the slot, and a little screen keeps tabs on what you've eaten. The screen also allows you to special order things, which come on a separate conveyor belt above the constantly rotating one. There's actually a fair amount of stuff that costs more than the flat rate that you can order through the touchscreens.
They maintain freshness by having all the plates covered by little domes that open when you touch the edge of the plate. And by sheer volume. It took about 2 hours from when we checked in until we were seated because they were so busy.
I ended up having a beer and a beef bowl, so I only ended up grabbing 4 plates off the conveyor belt.
9 and 15 could be ok I think
Depending on the quality and quantity of the ingredients
Is it bad that I don't find the majority of these that unappealing?
Instead of beef as meat used on the outside, use chicken as the meat but on the inside and a sort of flaky pie crust on the outside.
And instead of a microwave, bake it in an oven.
Give me a chicken pot pie is what I'm saying.
https://en.wikipedia.org/wiki/Funeral_potatoes
I don't mean to question the price of your services in this regard, but, seriously, that's like 10 maybe 15 dollars at any grocery store for ingredients sufficient to make 4 or 5 batches.
I'm just saying, if you're willing to kill for bad food, you may want to aim a little higher when setting your rates.
Pretty judgey in the bad food thread.
Are the murderers typically invited to the funeral?
Oyah, it's the Midwest donchaknow.
Halloween stuff is coming out earlier and earlier.
"made with 100% real potatoes"
if there is any measurable amount of potato in the product then they're legally in the clear
Ah, okay.
*quietly puts away list of names and three potato casseroles.*
I get jokes.
Place across the street from me did this when they first opened to get the word out and generate business. It worked, I ate the a bunch the first month they opened. Now I go about once a month.
May your meals be filled with surprise hot dogs
-Indiana Solo, runner of blades
Then you eat that and think to yourself
"I know shawarma is great but mannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn thisssssssssss"
Avocados are great but avocados with a whole lot of satay sauce is just too goopy
It’s science
-Indiana Solo, runner of blades
would you say that's an avocadon't?
Mmm microwaved meat that's microwaved again
Deliciously Resilient!