This is what I had for dinner because I was hungry and had been drinking:
- 3 scrambled egg wrap with cheddar and jalapeno ketchup
- A very small plate of pasta (four mouthfuls) with my homemade peanut sauce (I was doing meal prep for tomorrow and thurs and was making pasta)
- 6 pizza rolls, like Totinos
If you want to have some real fun with pronunciation, you should have your dutch grandma tell you some dutch words and phrases and then repeat them back to her loudly with German pronunciation and words mixed in there.
I made schnitzel and chipotle ham cauliflower "mashed potatoes" for dinner and I do not understand the dickwaving about these cauliflower mashed potatoes or tater tots.
I made schnitzel and chipotle ham cauliflower "mashed potatoes" for dinner and I do not understand the dickwaving about these cauliflower mashed potatoes or tater tots.
The texture is weird, they're supposed to be better for you some how
I found some good cauliflower tots
Cauliflower substitute for mashed potatoes doesn't work, as like a wow, I think I'm eating mashed potatoes thing, but I made some decent ones once
I made schnitzel and chipotle ham cauliflower "mashed potatoes" for dinner and I do not understand the dickwaving about these cauliflower mashed potatoes or tater tots.
The texture is weird, they're supposed to be better for you some how
I found some good cauliflower tots
Cauliflower substitute for mashed potatoes doesn't work, as like a wow, I think I'm eating mashed potatoes thing, but I made some decent ones once
Man I've had some great cauliflower mashed potatoes with an incredibly close texture match. Though to be fair I'm not a huge regular potato fan either.
I don't think it's warm enough in my apartment at the moment for my sourdough starter. But it's been warm so I've had my heat off.
Mine has doubled in size 4 days before it was supposed to, and I'm not sure if that means I'm supposed to rest it now or set some aside to bake tomorrow.
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The Escape Goatincorrigible ruminantthey/themRegistered Userregular
Mashed potato cauliflower exists to trick kids into eating cauliflower until they're capable of just eating cauliflower.
Mashed cauliflower isn't bad, but it's not potato. It may just be the brand that I get but it tends to be too thin in consistency to pass.
That said, I have made some pretty tasty Shepherd's Pie casseroles with it. I think the second cooking helps thicken it up a bit, and a thick layer of cheese on top doesn't hurt either (shut up arteries, you're opinion isn't wanted here).
I also tried the cauliflower based veggie-tots, and those... They weren't terrible, but they weren't tots. Too creamy in the center, just didn't have the texture. Maybe if they had used riced cauliflower instead so it had some texture to it?
I made schnitzel and chipotle ham cauliflower "mashed potatoes" for dinner and I do not understand the dickwaving about these cauliflower mashed potatoes or tater tots.
They’re tasty but there is basically never a good reason to wave your dick and yet somehow humans do it constantly.
So i just finished off the second steak i bought a few days ago. They were a pack of rump steaks, although that weren't the normal lump of rump, but were instead a thinnishly cut, yet pretty large cross section of a pretty big rumpish cut of meat. I just picked them up because they were kinda cheap, and were the right size for me to get through (i don't really like to buy more than 3 bits of meat at once unless it's for something that cooks them all together because then it just feels like you're stuck eating the same meals for a few days).
i wanted to try seasoning them overnight with salt, and some sort of rub. The first one was done with a steak seasoning from a place called Quaker Steak and Lube that Perrsun sent me from pennsylvania for satans, and it was really tasty. I slightly overcooked it, because i also wanted to try making a deglaze reduction sauce, and I had over-oiled the pan, and had to wait a bit too long for those little cooked bits to stick to the pan. But still, it was absolutely amazing, especially since the salt seasoning made it stay much more tender even as it went a bit too far into medium and beyond. Also made some oven chips and dipped them in some of the golden garlic sauce he sent me.
I'd staggered the second seasoning, and just eaten it tonight. I made that one with a "bush tucker rub" which my brother gave me for christmas (which has desert oak seeds, cinnamon, saltbush leaves, pepperleaf, salt, and lemon myrtle leaf), and since i managed not to oil the pan, it came out perfectly, and sat around nicely as i made the sauce.
I also made a "burger sauce" with bbq sauce, mayonnaise, a bit of chili sauce, and some pickle relish (which i picked up today because apparently they use something similar for big mac sauce or something? and it's kinda odd because it's quite sweet almost like a fruit jam, but green). And yeah, that stuff is delicious. I just dipped my chips in it.
I need this. I need to host a party that just has this and Good Ass Beer. I need all of this to have already happened.
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GustavFriend of GoatsSomewhere in the OzarksRegistered Userregular
And I jokingly show that picture to my alcohol distributor roommate. And he informs me of a place called Horny Goat Brewery in my state. Which makes me feel like a failure for not knowing
I hope GOAT has cans that look like movie props just like Good Ass Beer
Oh and the box it comes in is even more suspect.
WHAT TIME IS IT?!
Why, Beer Thirty of course.
I have drank more Beer 30 than I ever care to admit.
I never have, and the descriptions of it being worse that busch mean I....well honestly I'd still try it just to try it. But I don't have high hopes. As a person who will swill gallons of PBR and coors light with anybody, and have never turned down a free beer.
I hope GOAT has cans that look like movie props just like Good Ass Beer
Oh and the box it comes in is even more suspect.
WHAT TIME IS IT?!
Why, Beer Thirty of course.
I have drank more Beer 30 than I ever care to admit.
I never have, and the descriptions of it being worse that busch mean I....well honestly I'd still try it just to try it. But I don't have high hopes. As a person who will swill gallons of PBR and coors light with anybody, and have never turned down a free beer.
I once bought a case of Bud and watched kung fu movies on tv while in the corps
I felt the need to pee as I got up I noticed I drank 17 of the 24 beers. So I went to the basketball court down the hill from the barracks and tired to give away the last 5 cans
No one wanted it with comments of No one gives away or offers free beer
I hope GOAT has cans that look like movie props just like Good Ass Beer
Oh and the box it comes in is even more suspect.
WHAT TIME IS IT?!
Why, Beer Thirty of course.
I have drank more Beer 30 than I ever care to admit.
I never have, and the descriptions of it being worse that busch mean I....well honestly I'd still try it just to try it. But I don't have high hopes. As a person who will swill gallons of PBR and coors light with anybody, and have never turned down a free beer.
I once bought a case of Bud and watched kung fu movies on tv while in the corps
I felt the need to pee as I got up I noticed I drank 17 of the 24 beers. So I went to the basketball court down the hill from the barracks and tired to give away the last 5 cans
No one wanted it with comments of No one gives away or offers free beer
Maybe not on base, (at least not finding people to take it) but definetly being at a friends place, or them coming over to yours, etc. It was actually a problem for my friend group for a bit that we would ALWAYS each show up with at least a 6 to anybody's event, and refuse to take it home. The less self-controlled of us then had fridges full of beer to resist, and the more self controlled had fridges slowly filling with beer and running out of room for food.
Posts
it's waffles with butter and peanut butter and maple syrup (duh)
you stack them on top and the peanut butter gets melty and you just carve away at this giant mass of sugars and proteins
- 3 scrambled egg wrap with cheddar and jalapeno ketchup
- A very small plate of pasta (four mouthfuls) with my homemade peanut sauce (I was doing meal prep for tomorrow and thurs and was making pasta)
- 6 pizza rolls, like Totinos
IK MOCHTE EIN BOTERHAM ESSEN, OMA.
The texture is weird, they're supposed to be better for you some how
I found some good cauliflower tots
Cauliflower substitute for mashed potatoes doesn't work, as like a wow, I think I'm eating mashed potatoes thing, but I made some decent ones once
Man I've had some great cauliflower mashed potatoes with an incredibly close texture match. Though to be fair I'm not a huge regular potato fan either.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Mine has doubled in size 4 days before it was supposed to, and I'm not sure if that means I'm supposed to rest it now or set some aside to bake tomorrow.
That said, I have made some pretty tasty Shepherd's Pie casseroles with it. I think the second cooking helps thicken it up a bit, and a thick layer of cheese on top doesn't hurt either (shut up arteries, you're opinion isn't wanted here).
I also tried the cauliflower based veggie-tots, and those... They weren't terrible, but they weren't tots. Too creamy in the center, just didn't have the texture. Maybe if they had used riced cauliflower instead so it had some texture to it?
Wawa has brisket sandwiches now.
BAD FOOD THREAD ALERT
They’re tasty but there is basically never a good reason to wave your dick and yet somehow humans do it constantly.
i wanted to try seasoning them overnight with salt, and some sort of rub. The first one was done with a steak seasoning from a place called Quaker Steak and Lube that Perrsun sent me from pennsylvania for satans, and it was really tasty. I slightly overcooked it, because i also wanted to try making a deglaze reduction sauce, and I had over-oiled the pan, and had to wait a bit too long for those little cooked bits to stick to the pan. But still, it was absolutely amazing, especially since the salt seasoning made it stay much more tender even as it went a bit too far into medium and beyond. Also made some oven chips and dipped them in some of the golden garlic sauce he sent me.
I'd staggered the second seasoning, and just eaten it tonight. I made that one with a "bush tucker rub" which my brother gave me for christmas (which has desert oak seeds, cinnamon, saltbush leaves, pepperleaf, salt, and lemon myrtle leaf), and since i managed not to oil the pan, it came out perfectly, and sat around nicely as i made the sauce.
I also made a "burger sauce" with bbq sauce, mayonnaise, a bit of chili sauce, and some pickle relish (which i picked up today because apparently they use something similar for big mac sauce or something? and it's kinda odd because it's quite sweet almost like a fruit jam, but green). And yeah, that stuff is delicious. I just dipped my chips in it.
Best steaks i've ever cooked for myself
Steam // Secret Satan
eyyy can you get me these these Fabrice Gillotte chocolate mushrooms
Steam // Secret Satan
And if so, did it taste baaaaaaadd?
It clearly says "Very Enjoyable Beer" right there o the package, MICHAEL.
@Xaquin
OH MY GOD!
I need this. I need to host a party that just has this and Good Ass Beer. I need all of this to have already happened.
Huh.
How is it? I am in THE WAWA ZONE so I go to them a lot.
I'm not sure how this would hold up for them but I am willing to give it a shot.
Oh and the box it comes in is even more suspect.
Why, Beer Thirty of course.
Its not anymore! Canada Dry is going to have its regular, Cranberry, Blackberry, and with Lemonade year round from what I've heard.
Now if only I could track down the green tea one
That BlackBerry stuff is vile.
Those prices are hurting my brain. $25+ for a 6-pack?
I have drank more Beer 30 than I ever care to admit.
I never have, and the descriptions of it being worse that busch mean I....well honestly I'd still try it just to try it. But I don't have high hopes. As a person who will swill gallons of PBR and coors light with anybody, and have never turned down a free beer.
I once bought a case of Bud and watched kung fu movies on tv while in the corps
I felt the need to pee as I got up I noticed I drank 17 of the 24 beers. So I went to the basketball court down the hill from the barracks and tired to give away the last 5 cans
No one wanted it with comments of No one gives away or offers free beer
Maybe not on base, (at least not finding people to take it) but definetly being at a friends place, or them coming over to yours, etc. It was actually a problem for my friend group for a bit that we would ALWAYS each show up with at least a 6 to anybody's event, and refuse to take it home. The less self-controlled of us then had fridges full of beer to resist, and the more self controlled had fridges slowly filling with beer and running out of room for food.
The oak leaf is a nice touch, I thought