Worst beer I've ever had is Walgreen's Big Flats 1901. Its $0.50 a can. It is impossibly bad.
Reminds me of when I was in college and energy drinks were kicking off. One of the worst tastes I can remember. A $.50 can of Steven Seagal energy drink. The thought almost makes me wretch.
From 11:30am to 2:30pm local time on January 19th, the Taco Bell billboard at 482 Queen St. W., Toronto, Ontario, Canada will be dispensing nacho cheese sauce as part of a promotion for the nacho cheese naked chicken chalupa.
You can bring anything you want to be covered in Taco Bell nacho cheese sauce.
From 11:30am to 2:30pm local time on January 19th, the Taco Bell billboard at 482 Queen St. W., Toronto, Ontario, Canada will be dispensing nacho cheese sauce as part of a promotion for the nacho cheese naked chicken chalupa.
You can bring anything you want to be covered in Taco Bell nacho cheese sauce.
Health concerns noted, and why the fuck are you going to a fast food place if you're worried about your health, it's low key rad that vegan people can go into a Carls Jr. and order a sandwich. I've got some vegans in my life and it isn't easy, and yes it's a choice they made and blah blah blah judgment, but still.
On the subject of Fast Food and Health Concerns, looking through the Taco Bell website (because I wanted to find new and exciting ways to poison myself with pseudo-Mexican food) and I saw this icon pop up on their menu page.
That's a warning that this item has a lot of sodium in it.
And I found myself wondering: how bad is it when even Taco Bell is like "Hey, buddy? You sure about this?".
From 11:30am to 2:30pm local time on January 19th, the Taco Bell billboard at 482 Queen St. W., Toronto, Ontario, Canada will be dispensing nacho cheese sauce as part of a promotion for the nacho cheese naked chicken chalupa.
You can bring anything you want to be covered in Taco Bell nacho cheese sauce.
I'm trying the Carl's Jr. Beyond Meat burger right now and it looks and mostly tastes exactly like a fast food beef burger. I say mostly tastes because the aftertaste is sliiiightly different from beef, but not enough that I'd probably notice in a blind taste test. Chews the same too, especially with all the burger fixin's. The only thing that's off a hair is the smell, although that's masked by the char to some extent and you can only really smell the difference if you get your nose right up in it.
I guess all that coconut oil is for good!
+2
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Indie Winterdie KräheRudi Hurzlmeier (German, b. 1952)Registered Userregular
I've been getting a hankering to try making my own burgers soon, mostly because i've been watching babish videos
use some of my pickles and whatnot, maybe make some more onion relish to go under the cheese as it gets melted onto the patty, make some more of the mayo/bbq/sweet relish sauce
it'd be pretty nice. I'm thinking of getting some beef mince and pork mince and mixing them together for the patties, just to try it, and because those two are available at the chinese butcher next to a local grocer
I'm trying the Carl's Jr. Beyond Meat burger right now and it looks and mostly tastes exactly like a fast food beef burger. I say mostly tastes because the aftertaste is sliiiightly different from beef, but not enough that I'd probably notice in a blind taste test. Chews the same too, especially with all the burger fixin's. The only thing that's off a hair is the smell, although that's masked by the char to some extent and you can only really smell the difference if you get your nose right up in it.
I guess all that coconut oil is for good!
Carl's Jr and Hardee's are the same place, more or less, except that Hardee's doesn't seem to have this burger, which I would absolutely like to try. I'm excited for lab grown meat to become the norm at some point in the future space communism that I desire.
In other bad food news, I made a big batch of really crappy garam masala chicken and veggies for lunches this week, it's gonna be terrible. I made coconut curry chicken and veggies a couple of weeks ago and turned out okay except I let the veggies cook while the sauce simmered down so it was food paste by the end, but that tasted real solid and this seems to just not be thick enough, but I ran out of coconut cream so there was nothing to be done.
Mai-Kero on
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Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
I've been getting a hankering to try making my own burgers soon, mostly because i've been watching babish videos
use some of my pickles and whatnot, maybe make some more onion relish to go under the cheese as it gets melted onto the patty, make some more of the mayo/bbq/sweet relish sauce
it'd be pretty nice. I'm thinking of getting some beef mince and pork mince and mixing them together for the patties, just to try it, and because those two are available at the chinese butcher next to a local grocer
I'm trying the Carl's Jr. Beyond Meat burger right now and it looks and mostly tastes exactly like a fast food beef burger. I say mostly tastes because the aftertaste is sliiiightly different from beef, but not enough that I'd probably notice in a blind taste test. Chews the same too, especially with all the burger fixin's. The only thing that's off a hair is the smell, although that's masked by the char to some extent and you can only really smell the difference if you get your nose right up in it.
I guess all that coconut oil is for good!
I've also had the beyond meat burger (at a british burger place called Honest burger).
It's just as good as any burger you can buy from a supermarket to eat at home. As in I would move over to it and keep real meat burgs for when I eat burgs at a nice burg place
I'm trying the Carl's Jr. Beyond Meat burger right now and it looks and mostly tastes exactly like a fast food beef burger. I say mostly tastes because the aftertaste is sliiiightly different from beef, but not enough that I'd probably notice in a blind taste test. Chews the same too, especially with all the burger fixin's. The only thing that's off a hair is the smell, although that's masked by the char to some extent and you can only really smell the difference if you get your nose right up in it.
I guess all that coconut oil is for good!
Carl's Jr and Hardee's are the same place, more or less, except that Hardee's doesn't seem to have this burger, which I would absolutely like to try. I'm excited for lab grown meat to become the norm at some point in the future space communism that I desire.
In other bad food news, I made a big batch of really crappy garam masala chicken and veggies for lunches this week, it's gonna be terrible. I made coconut curry chicken and veggies a couple of weeks ago and turned out okay except I let the veggies cook while the sauce simmered down so it was food paste by the end, but that tasted real solid and this seems to just not be thick enough, but I ran out of coconut cream so there was nothing to be done.
Yoghurt would have and could still work fine for this
Popeyes biscuits cut up with your fork and scooped up in the same mouthful as their red beans is so good. Buttery and crunchy and then the creamy savory beans. Mmmm
I'm trying the Carl's Jr. Beyond Meat burger right now and it looks and mostly tastes exactly like a fast food beef burger. I say mostly tastes because the aftertaste is sliiiightly different from beef, but not enough that I'd probably notice in a blind taste test. Chews the same too, especially with all the burger fixin's. The only thing that's off a hair is the smell, although that's masked by the char to some extent and you can only really smell the difference if you get your nose right up in it.
I guess all that coconut oil is for good!
I've also had the beyond meat burger (at a british burger place called Honest burger).
It's just as good as any burger you can buy from a supermarket to eat at home. As in I would move over to it and keep real meat burgs for when I eat burgs at a nice burg place
I think the Beyond Meat patty works best in a fast food setting, it's a very uniform patty and doesn't quite taste like a ground beef burger I'd make at home, but neither do other fast food burgers. It falls perfectly into line with the uniformity you see in like a Whopper or McDonald's quarter pounder patty.
I've tried the Impossible Burger once at Umami Burger and that was a real contender for indiscernible from real ground beef. And I'm pretty sure they've refined their recipe since I tried that burger.
Also god I already miss Popeye's spicy chicken why did I ever decide to eat vegetarian fml
Popeyes biscuits cut up with your fork and scooped up in the same mouthful as their red beans is so good. Buttery and crunchy and then the creamy savory beans. Mmmm
They got nothing on Red Lobster's chedder bay biscuits.
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Erin The RedThe Name's Erin! Woman, Podcaster, Dungeon Master, IT nerd, Parent, Trans. AMABaton Rouge, LARegistered Userregular
Popeyes biscuits cut up with your fork and scooped up in the same mouthful as their red beans is so good. Buttery and crunchy and then the creamy savory beans. Mmmm
They got nothing on Red Lobster's chedder bay biscuits.
That may be! But I like other stuff at Popeyes too. Red lobster never did it for me. Everything always tasted frozen and reheated and as someone with ready access to fresh seafood, the difference just doesn't work for me
Popeyes biscuits cut up with your fork and scooped up in the same mouthful as their red beans is so good. Buttery and crunchy and then the creamy savory beans. Mmmm
They got nothing on Red Lobster's chedder bay biscuits.
That may be! But I like other stuff at Popeyes too. Red lobster never did it for me. Everything always tasted frozen and reheated and as someone with ready access to fresh seafood, the difference just doesn't work for me
Ah, that would be the difference then.
Being a Colorado person, fresh seafood tends to be a bit more than I like to spend on food. But, the Red Lobster lunch menu is more in my price range. Especially since it comes with unlimited biscuits.
+2
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Erin The RedThe Name's Erin! Woman, Podcaster, Dungeon Master, IT nerd, Parent, Trans. AMABaton Rouge, LARegistered Userregular
Popeyes biscuits cut up with your fork and scooped up in the same mouthful as their red beans is so good. Buttery and crunchy and then the creamy savory beans. Mmmm
They got nothing on Red Lobster's chedder bay biscuits.
That may be! But I like other stuff at Popeyes too. Red lobster never did it for me. Everything always tasted frozen and reheated and as someone with ready access to fresh seafood, the difference just doesn't work for me
Ah, that would be the difference then.
Being a Colorado person, fresh seafood tends to be a bit more than I like to spend on food. But, the Red Lobster lunch menu is more in my price range. Especially since it comes with unlimited biscuits.
Totally fair!
There's a place in town that makes their own awesome biscuits and has fresh crab crab cakes and poached eggs and a spicy crawfish cream sauce on top and it is HEAVEN and if anyone is ever in baton rouge let me know and I'll point you in the right direction
I had a small bowl full of brown rice, a bit of sour cream, and some harissa
.... I'm trying to clean out my fridge
Sometimes you find some really good combos that way! I mixed some day old rice with spinach and canned tuna and feta and spinach and steamed broccoli and italian dressing and it was very tasty.
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Uugggggghhhhh
Sounds good enough to try then!
Just worried it would end up too soggy or something but without that worry I'm in. I also like things that taste extra saucey so that works for me.
My thoughts as I dumped the rest down the drain.
You can bring anything you want to be covered in Taco Bell nacho cheese sauce.
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It's also prominent on the list of things that I will never knowingly allow into my body for any reason.
Oddly.
>use bucket
That's a warning that this item has a lot of sodium in it.
And I found myself wondering: how bad is it when even Taco Bell is like "Hey, buddy? You sure about this?".
"Hi, this is Crystal..."
I guess all that coconut oil is for good!
Anthony Bourdain approved.
use some of my pickles and whatnot, maybe make some more onion relish to go under the cheese as it gets melted onto the patty, make some more of the mayo/bbq/sweet relish sauce
it'd be pretty nice. I'm thinking of getting some beef mince and pork mince and mixing them together for the patties, just to try it, and because those two are available at the chinese butcher next to a local grocer
Steam // Secret Satan
Carl's Jr and Hardee's are the same place, more or less, except that Hardee's doesn't seem to have this burger, which I would absolutely like to try. I'm excited for lab grown meat to become the norm at some point in the future space communism that I desire.
In other bad food news, I made a big batch of really crappy garam masala chicken and veggies for lunches this week, it's gonna be terrible. I made coconut curry chicken and veggies a couple of weeks ago and turned out okay except I let the veggies cook while the sauce simmered down so it was food paste by the end, but that tasted real solid and this seems to just not be thick enough, but I ran out of coconut cream so there was nothing to be done.
Now I want to do this.
Satans..... hints.....
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
i've also got some jalapeño looking chilies from my mum's garden that i pickled a while back, and they'd be pretty good to add as well
still gonna keep it pretty simple, but pickles are always nice
Steam // Secret Satan
I DID, YOU FLAKED REMEMBER?
Satans..... hints.....
I've also had the beyond meat burger (at a british burger place called Honest burger).
It's just as good as any burger you can buy from a supermarket to eat at home. As in I would move over to it and keep real meat burgs for when I eat burgs at a nice burg place
Yoghurt would have and could still work fine for this
But really, they're both great.
Popeyes biscuits cut up with your fork and scooped up in the same mouthful as their red beans is so good. Buttery and crunchy and then the creamy savory beans. Mmmm
I think the Beyond Meat patty works best in a fast food setting, it's a very uniform patty and doesn't quite taste like a ground beef burger I'd make at home, but neither do other fast food burgers. It falls perfectly into line with the uniformity you see in like a Whopper or McDonald's quarter pounder patty.
I've tried the Impossible Burger once at Umami Burger and that was a real contender for indiscernible from real ground beef. And I'm pretty sure they've refined their recipe since I tried that burger.
Also god I already miss Popeye's spicy chicken why did I ever decide to eat vegetarian fml
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
They got nothing on Red Lobster's chedder bay biscuits.
That may be! But I like other stuff at Popeyes too. Red lobster never did it for me. Everything always tasted frozen and reheated and as someone with ready access to fresh seafood, the difference just doesn't work for me
Being a Colorado person, fresh seafood tends to be a bit more than I like to spend on food. But, the Red Lobster lunch menu is more in my price range. Especially since it comes with unlimited biscuits.
Totally fair!
There's a place in town that makes their own awesome biscuits and has fresh crab crab cakes and poached eggs and a spicy crawfish cream sauce on top and it is HEAVEN and if anyone is ever in baton rouge let me know and I'll point you in the right direction
I had cookies for lunch!
.... I'm trying to clean out my fridge
Sometimes you find some really good combos that way! I mixed some day old rice with spinach and canned tuna and feta and spinach and steamed broccoli and italian dressing and it was very tasty.